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Smo družinsko podjetje, ki se nahaja v vasi Šentjošt nad Horjulom, 20 km stran od Ljubljane. S svojim delovanjem smo pričeli leta 1993, od leta 2009 pa restavracijo vodi chef Luka Košir. Ponudba restavracije temelji na uporabi lokalnih živil z izjemo divjega ulova iz Jadrana. Meni se dnevno spreminja in je odvisen od letnih časov in svežih živil, ki so takrat na voljo. Ponosni smo na to, da lahko gostu ponudimo hrano direktno iz njive na krožnik. Narava okoli nas je s kančkom vloženega truda človeških rok radodarna. Sama bogata tradicija naših krajev nas povezuje s tem, da uporabljamo obilo divjih rastlin skozi celo leto.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday | 12–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia
Phone: +386 1 754 01 28
Website: https://gric.si/
Menu Photos
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Grič
sl. Untamed. Homegrown. Green. Grič is a family-owned restaurant that invites … 1354 Horjul, Slovenia +(386) 01 7540 128. [email protected] · FAQ · Terms and …
Grič – Šentjošt nad Horjulom – a MICHELIN Guide Restaurant
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At Grič, chef Luka Košir prepares a daily tasting menu grounded very … Location. Šentjošt nad Horjulom 24d, Horjul, 1354. 50B Discovery. Register for …
Reviews
BC Q
WOW! This restaurant delivered on all counts. Gric is a little way out – a 35 to 40 min drive out of Ljubljana town centre on winding often not lit roads. But the drive is worth it.
Cozy, informal but nicely furnished – the ambience is almost like a family dining room albeit with sleek furniture & tables spaced far apart enough that you don’t need to hear the next table. We dined during the food week celebration and a 5 course meal was priced at Euro 60. Great value. The food was divine. The dishes were presented beautifully & Chef Lukas knew how to blend & tease complementary as well as diverse ingredients to give you out of this world taste sensations. Farm to table dining reaches another level at Gric & a visit to their prep rooms was an eye opener (air dried tuna, beef, pork and their pastes, sauces all made in house). & the food is presented & explained beautifully by the staff. Knowledgeable, professional yet fun, the enthusiasm & love for what they do comes right through. Its a worthwhile experience dining here.
… moreCozy, informal but nicely furnished – the ambience is almost like a family dining room albeit with sleek furniture & tables spaced far apart enough that you don’t need to hear the next table. We dined during the food week celebration and a 5 course meal was priced at Euro 60. Great value. The food was divine. The dishes were presented beautifully & Chef Lukas knew how to blend & tease complementary as well as diverse ingredients to give you out of this world taste sensations. Farm to table dining reaches another level at Gric & a visit to their prep rooms was an eye opener (air dried tuna, beef, pork and their pastes, sauces all made in house). & the food is presented & explained beautifully by the staff. Knowledgeable, professional yet fun, the enthusiasm & love for what they do comes right through. Its a worthwhile experience dining here.
Elizabeth Jarrard
Impeccable tasting menu. Almost all ingredients were grown within sight is the dining room. The main dining room has a magnificent view of the surrounding hills and country side. The staff was hyper attentive and the dishes were very creative and unexpected. We booked a last minute reservation and they were able to meet the dietary restrictions requested (vegetarian with no lactose). Upon reservation you can note any allergies or restrictions and they can accommodate most. We also paired it with a non-alcoholic drink tasting and they were creative ferments that paired very very well with the dishes. 11 courses was a lot of food and so worth it.
… moreIryna Svitlychenko
We had a set menu with drinks and it came out around €170 per person (I can see that the max price Google offers here is €50+ which is quite low for this restaurant). We had a special occasion dinner at Gric around Christmas time 2024 and had a wonderful experience: the food (ingredients/flavours), the presentation, the service, the venue were all wonderful and the drinks pairing was spot-on (some of us had wine, while others opted for non-alcoholic pairing and none of us was disappointed!). My pictures really don’t do much justice to the venue or the food, there are a lot nicer shots which properly reflect the level of quality and attention to detail the team produces. They also offer pescatarian and gluten-free options.
… morePaquita P
A visit to Grič was one of the highlights of my trip. The entire experience was wonderful. The open kitchen provides an opportunity to see the plating process. This tasting menu was filling and I did not leave hungry. My favorite bites were the razor clams dish and the cabbage. Bonus was a visit to the cellar where we spoke with Chef Luka on his prepping process. It is definitely worth the drive from Ljubiljana. The staff is comfortable communicating in English.
… moreBob Hermanson
Outstanding meal! Grič is a bit out of the way, but well worth the trip. Chef Luka Košir’s 11-course tasting menu starts with bites of local trout, local farmer’s cheese, local oyster mushrooms, and local peas, and perhaps you’re getting the drift? Following were tableside smoked shaved cuttlefish, bluefin with favas, slow-cooked beets, duck egg with morels and asparagus, and lobster from the Adriatic with strawberries and chili sauce. Following an intermezzo of fermented rice sorbet served with a house-made kefir, the savories concluded with a fried oyster garnished with caviar and a duck breast with caramelized onion and black currant sauce. Then desserts! The duck dishes, the dairy, the mushrooms, and much of the rest came from Grič’s own basement “laboratory,” their adjacent fields and greenhouses, and local producers you could see from the table. Pairings were a range of well-matched Slovenian and French wines, plus a local lambic and the aforementioned kefir. Open kitchen invites you to wander in to see the magic. Overall it was a superbly thought-out and expertly executed tour de force. Highly recommended.
… moreKalina
Fantastic food, service and atmosphere. The staff was wonderful and explained everything perfectly. The kitchen is beautiful and open to visitors so you can see what is happening, the food is locally sourced, as per the green Michelin star. Wonderful experience for a decent price, best value for money out of all the 1star places I’ve been to.
… moreTadej Tuma
Yes! Definitely Michelin level cuisine. Moreover, the presentation is not pretentious at all. In my opinion this is rare. The dishes don’t need any additional shining! Congrats to the chef.
… moresimona giannini
The starred restaurant is undoubtedly a culinary gem that leaves one speechless. I had the pleasure of celebrating my birthday here last December, and the experience was simply unforgettable.
The 11-course tasting menu was a sensory journey that engaged all my senses. Each dish was presented with mastery and creativity, turning the food into true works of art that spoke for themselves.
The elegant, minimalist, and intimate setting made the experience even more special. The open kitchen allowed us to observe the chef and his staff at work, adding a touch of charm and authenticity to the meal.
Each dish was a surprise, with impeccable flavor combinations and presentations that took my breath away. It was truly a gastronomic experience of the highest caliber.
In conclusion, if you’re looking for an extraordinary culinary experience that will leave you speechless GRIC is the place to visit. A true temple of gastronomy that never disappoints.
… moreThe 11-course tasting menu was a sensory journey that engaged all my senses. Each dish was presented with mastery and creativity, turning the food into true works of art that spoke for themselves.
The elegant, minimalist, and intimate setting made the experience even more special. The open kitchen allowed us to observe the chef and his staff at work, adding a touch of charm and authenticity to the meal.
Each dish was a surprise, with impeccable flavor combinations and presentations that took my breath away. It was truly a gastronomic experience of the highest caliber.
In conclusion, if you’re looking for an extraordinary culinary experience that will leave you speechless GRIC is the place to visit. A true temple of gastronomy that never disappoints.
Maayan Sela
Located in a gorgeous view, very quiet and personalized service. We had several recommendations for this place and we were not disappointed. The greetings from the chef were amazing, our favorite was the prosciutto on the sunflower seed crackers..I took the meat menu and my husband the fish menu. The fish menu was interesting, we wished some of the mains had bolder flavors, the meat menu was great. Everything was local and we were explained exactly about each dish and where the ingredients came from.
The desserts and goodbyes from the chef were amazing..also the best coffee I’ve had in my Slovenian trip. Overall great location (I’m glad we drove there during the day because i might have been scared to do it at night) cool concept and very good value for money.
… moreThe desserts and goodbyes from the chef were amazing..also the best coffee I’ve had in my Slovenian trip. Overall great location (I’m glad we drove there during the day because i might have been scared to do it at night) cool concept and very good value for money.
Peter Malensek
Dive into a realm where modern elegance meets culinary brilliance! Slovenia’s beloved Michelin star restaurant unveils a stunning renovation, blending contemporary design and a breathtaking open kitchen. Witness the art of divine food creation up close. A masterpiece reborn!
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