Payton Moore
I’m not sure who the owners are of this place but I feel sorry for them. The staff they have running the business are so unprofessional. Having inappropriate conversations right where customers can hear and making it a point to laugh at what the customers order. Had to change my order twice because they “didn’t have” certain items. Waited an hour for food because the cook was nowhere to be seen when we got there and placed our order. The waitress was sweet but she honestly wasn’t very attentive and every time I looked up she was just sitting down on her phone reading reviews of the business out loud and making jokes about it .While we were there another family had to come up to the counter to request a cup of coffee because no one had checked on them. The food was mediocre at best, the pancakes were still raw in the middle and our order wasn’t right. My fiancé’s hash brown bowl had 2 hairs in it. We didn’t stick around to find more. Overall the owners need to revisit who they have representing their business because if they don’t, I’m not sure how much longer this place will be open.
… moreDan Saldano
The waitress was very pleasant. I don’t know if anyone was in charge of workers behind the counter. They acted like they owned the place, if so that explains unprofessional culinary employees. ♂️ Like other reviews the “cook” was MIA.
It took a bit to receive our order and it was cold. The pancakes not very good. The rest if our order was ok. The bathrooms were very dirty . Location is great this place should be packed. SMH do yourself and family a favor and just go to Waffle House or Huddle House.
… moreGary Pate
The manager chewing out the waitresses because of what the customers were requesting in front of the customers, stating “He was the Manager and the waitresses were just employees! Burnt toast with every order! He was scraping the black off the toast! My pork chop was raw ,food was cold! The only positive experience was the waitresses! On our way out another couple was having similar complaints and vowed to never return as long as that manager was there! My wife and I won’t be returning either!
… moreMarvin Drayton
This was my first time visiting Three Squares. The waitress was very pleasant and helpful; however, the chef and manager need additional training on hospitality and food service. When I arrived, the restaurant was completely empty and the chef was sitting in a car outside. When the waitress went out to let her know a customer was waiting, she took her sweet time and continued her conversation for a another minute or so. When she did come in, she reached for gloves without washing her hands. When I said something about it, she said she washed her hands earlier and hadn’t touched anything. I asked for a refund and it took 10 minutes between the 2 employees to get a manager on the phone. When she did, the manager said I would need to come back in the morning. I made it clear that wasn’t going to work and eventually got my money back and went to Waffle House.
… moreErnie Wilkinson
I was at the 3 squares on moultrie road between 12-1 am on 10-20 . I repeated my order multiple times to the employee to make sure it was right. I ordered 2 Philly cheese steak sandwiches and an empire burger. She added a club sandwich to my order I told her twice I did not order that. She assured me she took it off my bill. Once I payed for my food I saw she charged me for it anyways when I brought it to her attention her reply was “what you want me to do about it?” I asked for my money back but she refused she said I had to wait til the next day when the manager is there. This is theft it’s completely unacceptable how can you charge someone for something they didn’t order nor did they receive and then refuse to give their money back? How many other people have they done this to ?
… moreKerri Worth
I loved every aspect of my experience. The food was fast, hot, and perfectly cooked. Best biscuits and gravy I have ever had. The staff were friendly and attentive. I will definitely be going back!
… moreMe Dozier
Ribeye steak was cold and raw had to send it back. Then my eggs got cold while waiting on the second cooking of the steak. The place smelt like old grease and was not clean. Service was not good at all. Also you know it’s bad when the owner brings his own food in. That should have been our sign to leave.
… moreOlivia Horton
Cook was nice and working hard but the rest of the staff couldn’t be bothered to work. There was two employees working their butts off while the other hid in the back playing around. Manager was rude and couldn’t be bothered to do their job as a manager and instead sat in the office playing on her phone. They cooked one thing at a time and left it on the counter to get cold while we sat and waited . I don’t believe it could have been any more disorganized if they tried. We had to leave our food and not eat because it was cold and inedible.
… moreTammy Pate
I only rated the service due to the waitress being so sweet. It was my first time there and the experience was aweful. The cook was very rude to one young lady by telling her he was the boss and manager the young lady was just trying to explain what the customer wanted. My BLT was burnt the lettuce was bad and the hash Brown’s were cooked to hard. I was not the only one who told them I would not be back another customer told them the same thing all due to the cook/manager not doing the food good. That’s not a way to do things considering they had just open this place (Moultrie, Ga.) I will never go back and will Not recommend it to anyone. Not even my worst enemy.
… moreIvey Conger
Was a relatively busy night but not too busy. Was almost full. Service was not very good. Only one server on the floor and the cooks were very slow. We (3 people) were there for just over 1 hour waiting for someone to take our drink and food order and then 2 more hours waiting for our food (hash bowl and two chicken finger plates) Wasn’t the server’s fault. She was very nice and was working very hard but was overwhelmed with serving the entire restaurant. Very poor management and the food wasn’t really worth waiting 3 hours for.
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