The Edge Restaurant

  4.1 – 530 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Edge Restaurant 08527

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theedgeinjackson.com

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Jackson: The Edge restaurant has closed – Asbury Park Press

The Edge, a modern American restaurant and bar in Jackson, has closed … “After so many unforgettable years, The Edge will be closing its doors.

The Edge in Jackson (@theedgeinjackson) – Instagram

2.9K+ followers · 650 posts · Stunning space, modern American menu ️ ⏰Open: Wed-Thu 4:30 – 10PM Fri-Sat 4:30PM – 12AM Sun 2PM – 7PM Book now!

Reviews

denise tullo
Absolutely love this place. Always very friendly service. And the food is above expectations.
We went for our anniversary dinner and I decided to try duck (my first time) and it was so soft and succulent. We also got the Brussel sprouts. My husband got the short rib (his go to here) calamari and the shrimp appetizer. All great and good portions.
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Des KF
I decided to take my mom to this restaurant for Mother’s Day. I made reservations and when I arrived I parked in the lot. I walked in and was greeted. The restaurant was so nice! We sat close to the bar, and Karl was our server, and he was great! My mom already had champagne, and it was tasty. The menu was very limited for Mother’s Day, so all I ordered was the shrimp tempura, and it was good. My mom ordered the lamb lollipops, and she enjoyed it. She also enjoyed the salad wedges. The drinks were good, the service was great and so was the ambiance!
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Grace Perez
We have come here for few years to celebrate birthdays with my girlfriends and we always have a great time. The food is very good and the drinks too. They usually have a dj on Saturday if you want to dance on the dancing floor which we have joyed it very much. Everyone is very courteous and the service is great and the place and ambience is very nice. The appetizers are all good and they give a lot of food but it’s a little pricey.
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Jazz Sierra Medina
Hubby and I have been postponing going to this restaurant for a while, so we finally did today. I have to say it was a phenomenal experience. We came in gave our names for the reservation, were hosted and our server Jeremy went above and beyond to ensure we had a great experience. First we ordered sangria . I am sangria gal and can truly say cuddos to the Edge the red sangria was on point. I ordered the Duck al Orange with roasted potatoes and hubby ordered NY Strip Steak with roasted potatoes and lobster mash . Delishhhhh!!!!! We closed out our dinner with a creme Brule as a dessert which I can have everyday .

You can tell this restaurant takes a lot of pride in their quality ingredients, customer concerns and service. I would absolutely come here again and bring some friends .
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Rant Casey
Looks can be deceiving. We pulled up and the plac e was a desolate wasteland. The parking lot was empty and the building had seen more prosperous times. However, step inside and you would think you time traveled. It was very clean, and had a great vibe to it. The appetizers were spot on. We dined on calamari, lollipop lamb and shrimp tempura. Our meals were lobster tagliatelle, pork tenderloin, filet mignon and the pork chop. Everything was cooked to perfection. We had a most enjoyable evening.
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Alexander Gribtsov
What an unexpectedly great restaurant in Jackson. I have to say it’s must be the best upscale dinning in the area. Lots of outside seating, tents in the back as well, atmosphere was modern/romantic. Food was tasty, service was top notch especially considering in comparison to other restaurants during this hard time. The owner came by and introduced herself, that always feels good for the entire company. I highly recommend checking this restaurant out even if it’s out of the way, it’s worthwhile.
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Rick C
Really nice place. We had an amazing high end dinner. If you’re looking for great food and great drinks this is the place. We had some drinks before our meal, LIT and vodka mule, and after we ate we went in again. This was a cozy restaurant with a nice vibe and later at night, Friday, the deejay was playing some Latin music. The owners are super cool and they made sure we were good. The price reflects the quality and the quality is right with food and drinks. I went in with the top of the line aged steak and it was buttery goodness. Garlic and chimichurri with a delicious broccoli on the side hit the spot. This place is very highly recommended and since it’s the holiday season ask for the coquito. It’s really the truth. I will be back for the Korean ribs I was looking to get also. Thank you The Edge!
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Neil Parsons
As far as I’m concerned, The Edge is the only place to go in Jackson if you’re looking for an upscale, metropolitan dining experience. The food was awesome, the wine list is very good, the setting is fabulous, and the staff is extremely friendly and accommodating. Zack and Dakota were our servers. Louise, the owner, stopped by twice to ask how everything was. It is clear that they are focused on delivering an exceptional experience.
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One Stop Mobile
The Food was absolutely amazing. The customer service was superb. The ambiance was breath taking. The restaurant was clean and welcoming. The only reason why I did not give this place a full 5 stars was because the desert options were limited and over server kept knocking things over because he was trying to rush. Otherwise everything was excellent and my group enjoyed the night. We plan to go again very very soon.
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F Madeira
Outstanding. Atmosphere, vibe, food and cocktails were all top notch.

It’s as if one of the best Manhattan restaurants was picked up and dropped into Jackson, NJ.

Service was excellent… friendly and attentive. The cocktails were prepared by a skilled bartender. The food was really, really good. Branzino was outstanding. Roasted chicken dark meat was very good, but the white was a touch overdone. Most meals are a la carte, so the sides are extra. Bread pudding was delicious.

If you like Manhattans, try the County Line 109.

Prices were a little high, but the quality justified the pricing. I was planning my next visit before I left!
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