Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1880 Mendocino Ave D, Santa Rosa, CA 95401
Phone: (707) 521-9911
Website: http://www.ippinnllc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food is made fresh to order, and you can taste it in every bite. The noodles are made in-house on their machine – super thin, perfectly chewy, and never overcooked. The broth is rich and flavorful, like it’s been simmering for hours, and the pork belly is absolutely melt-in-your-mouth delicious – perfectly tender with just the right amount of crisp on the edges.
We also had sake, which paired perfectly with the meal –smooth and served just right. And I can’t leave out the octopus balls – they are incredible. Golden and crispy on the outside, soft and perfectly cooked inside, never dry or doughy. Easily some of the best takoyaki I’ve had anywhere.
Even the presentation is beautiful – when the food hits the table, it just looks right. The ramen bowls are picture-perfect, the toppings arranged beautifully, and everything feels carefully made. This place never disappoints and is one of my all-time favorites. If you haven’t been yet, go – it’s a gem worth becoming a regular at.
The food was just ok, just because something is made “in-house” doesn’t always mean that it’s good.
From their website “The process is built for speed. You grab a tray at the counter, ask for either thin or thick cut udon noodles, then move down the cafeteria line requesting toppings. At the end of the line, you add sauces and condiments like togarashi, panko crumbs and house fermented chili paste, pay your bill, grab cutlery from a nifty chopstick dispenser, and sit down to slurp.”
We took the trays, lined up, placed our order… and expected to have our food ready by the time we check out but you just pay and sit down … with your empty tray (?) and then someone brings your food over. Strange, nonetheless we won’t be coming back here.
Check your receipts every time! I came to Ippinn Udon in Santa Rosa and ordered milk tea — but when the bill came, I noticed I was charged for Aladdin Nigori sake ($10.99) instead.
When I asked the waiter for the receipt, he first didn’t give it to me. After I insisted, he handed it over, and when I questioned the charge, he said “the boss made it,” then pretended to call the boss. He didn’t actually ask any questions on the phone and just handed me back $6 in cash.
This felt dishonest and unprofessional. It left me wondering if this happens to other customers too.
Attached is the photo showing the milk tea I ordered and the receipt showing sake instead.
I hope management takes this seriously — customers deserve honest service and clear billing