linda samuels
This pizza was horrible
Do not and I repeat do not waste your money on this place. The Italian sausage on this pizza was hard as a rock and everything that was bake inside was not hot it was warm and you couldn’t cut the crust. We spent $71.00 dollars on something that went straight in the trash. We even told the waitress and she said that’s the first time she heard that. 2 guy’s came in and said the same thing. And it took a hour to make that trash
… moreDouglas Hil
Tried this spot because the pictures I had seen of the pizzas looked amazing. Lots of toppings. I mean LOTS of toppings. You are paying for them, but you’re getting 4 times the amount of a “Normal” pizza. Is it worth it? It’s up to you. Any good pizza place isn’t going to be cheap. Three of us ate a large pizza for 2 days.
Taste was great. The toppings are higher quality than the known brands. There are so many toppings that I could barely taste the sauce.
The phone ordering was pleasant as was the pick up experience. Be sure to get your peppers and cheese. Oh, and plenty of napkins!!
The down sides. Such a great quantity of toppings (sausage and black olive) that the sausage grease becomes overwhelming. We dabbed and dabbed then dabbed some more. Keep this in mind when you choose your toppings.
One thing that bothered me is when in asked about splitting toppings, as in half pepperoni and half sausage, I was told it counts as two toppings. I really wanted to split it to taste both meats, but I wasn’t willing to pay nearly $7 more on a $51 pizza to do so.
Would I order from here again? Probably. I think I’ll get just cheese next time and see how that goes.
… moreClaudia Urey
Trying to find a non chain restaurant close enough to the graduation venue was tough. But then I found this gem! Now, don’t let the B rating fool you. They’re doing something right, so just try them out! Service was on point, and so was the homemade blue cheese dressing. It’s probably the best we’ve ever tried. Absolutely amazing!
The pizza!! I ordered a small, which took me 3 days to finish. Italian sausage with anchovies. Omg! I live in Washington now.. so let me tell you, if I were in Cali.. I’d drive the 2 hours from my old home to order their pizza. It was an amazing, delicious meal. The anchovies were not overwhelming to the pizza and actually complimented it all. Dipped a little in blue cheese dressing .. heaven!
Don’t miss out on trying out this little gem.
… moreJ P
This place has the best pizza I’ve ever had better than the other places that I can’t name. Great service from Jackie, Mary and the cooks, as they always chop my lettuce for my blue cheese salad. The pizza is so incredible I. Drive from Norwalk to Eat There and I take many people and they have gone back time and time again. When in the area, don’t hesitate to stop by and have the best pepperoni pizza of your life.
… moreAnthony Lerma
Beautiful small place with the best pizza I’ve had in L.A., and I’ve had some. Staff are great on point and never disappointing. Definitely try this spot out.
… moreChris Pillow
Ordered a medium pizza with pepperoni and mushroom. There was over a pound of mushrooms piled more than an inch deep. Honestly can’t believe someone did that and was happy with their work. Worst of all, this $40 pizza tasted on par with a frozen grocery store pizza. Terrible. Only giving it 1 star because 0 stars isn’t an option.
… moreCarlos Tapia
The best pepperoni pizza in the wolrd! We were a party of 5 please had two medium pizzas 6 beers and one soda for $120 not bad at all.
… moreMaurice Williams
I don’t think I’ve had to Rosario’s since 2007 and I must say things haven’t changed well other than the prices they are expensive but you definitely get what you pay for. Not sure where you can go get your own normal size slices of pizza to fill in adults out on average I can easily eat half of the pizza but not with them it’s just jam-packed with pepperoni, but if you go try their special. I love the sauce I would have given them five stars but the pizza crust was just too well done plus the crispy pepperoni. I don’t know if the oven was too hot or they cooked it too long.
… moreJules A
THIS is a SMALL specialty pizza. The food is a bit on the pricey side, but worth every penny. The quality is world class and you can tell they put real love into their food. The staff are friendly and they make you feel welcomed. This place is a little known gem that people must experience at least once.
… moreMichelle Crisp
I have lived in 5 different states and have traveled to at least 20-25. This is the best pizza. (period)
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