Ellen and Don Robinson
Fabulous meal. We were greeted kindly. Staff very attentive. Menu selection was plentiful, both breakfast and lunch. My husband ordered their special hot stone pot with chicken mango. 5 star presentation and so yummy. I had the Hemingway Benny. Again, presentation and taste were 5 star! Portions were more than generous. Highly recommend!
… moreJas Rod
This places was amazing, especially after a hike. Sometimes we visit places where the food looks beautiful but doesn’t taste good. Well this isn’t one of those places. Their presentations taste as good as they look. This is going to be my post hike brunch area from now on. I am looking forward to seeing the staff again because they added to the welcoming atmosphere. I highly recommend the chicken and croffle(waffle pressed croissant) because that chicken was so tender and perfectly combined with the crunchy croffle.
… moreSriravali Kamthamraju
It was a weekend girls day out. And an excellent choice for brunch. Their artichoke beignets are top notch. And so are their tacos. We loved their goat cheese avocado toast. And finally the hot stone pot with tofu was the highlight. 10/10 will recommend.
… moreGail Chase
Great food. Avocado Salad was delicious add the house bacon it was worth it. My husband had eggs Benedict and it was cooked perfectly. Great stop on the way to Muir Woods
… moreBen Gilbarg
Great breakfast/brunch with a ton of good options and unique items like the chicken and croffles…get the Hot Stone Pot – so worth it!!!
… moreMira Hwang
A true hidden gem in Mill Valley!
Brunch was absolutely delicious with generous portions. The fresh-squeezed orange juice was so refreshing — made daily!
I heard people come from San Francisco just to eat here, and now I see why.
Friendly staff, cozy atmosphere, and great food. Highly recommend!
… moreDavid Couturier
One of my favorite breakfast restaurant in the bay area. Huge fan of their buttermilk pancakes: so fluffy and perfectly moist!
Service is friendly and fast. We had no problem getting seated for 4 on a sunny Sunday at 10am.
… moreIrka
We were checked in and seated quickly, orders taken smoothly and we didn’t have to wait long for anything although they seemed pretty busy. Food was REALLY good, I got the buttermilk pancakes with chicken apple sausage and Sunnyside eggs and my husband got the bulgogi Benny, everything was cooked to perfection super delicious can’t wait to come here again!
… moreYoun kyung Song
This fairy-tale-like restaurant in Mill Valley truly surprised us with how delicious the food was. We went with our kids and ordered a variety of dishes—especially the sizzling stone pot bibimbap and the fried chicken, which were absolutely outstanding. Not only was the food delicious, but the plating was beautiful as well, making the whole meal a delight for both kids and adults. It was a perfect brunch experience, and we’ll definitely be coming back every time we’re in Mill Valley.
… moreEmily K
Food tastes better than the photos! My first time reviewing but the food was amazing!
… more