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Perche’ No is a family owned Italian Restaurant in the heart of Downtown Tucson, a few doors down from Fox Theater. We specialize in traditional, as well as modern, Italian dishes. We are open Tuesday thru Saturday from 11:30-2:00 for lunch and again from 5:00-9:00 for dinner.
Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 46 W Congress St, Tucson, AZ 85701
Phone: (520) 838-0422
Website: https://www.perchenobistro.com/
Menu Photos
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Related Web Results
Book a Table | Perche’ No Italian Bistro | Tucson
Call us at 520-838-0422 to make a reservation or just walk on in… We have a section in our dining room for reservations as well as a large walk-in section …
Italian Restaurant | Perche’ No | Tucson
Welcome to Perche’ No Italian Bistro! We are a family run Italian Restaurant located in Downtown Tucson. We feature both traditional and contemporary …
Perche’ No Italian Bistro in Tucson – Food and Service Review
google.com. Perche’ No · 46 W Congress St, Tucson, AZ 85701. 12mo. Sonni Burrell. . Author. Valerie Trask Paul 46 W Congress St, Tucson, AZ …
Reviews
selina lucas
This was our first time here and our experience was amazing. From the hope the buses and server everyone was amazing. It’s very attentive and continuously checking on you. And the food was amazing. Highly recommend the butternut squash Ravioli. My kids got the penne mango and that was delicious as well. For dessert, they had the chocolate fudge cake and the chocolate mousse and those were both delicious as well. Highly recommend this place. We will be going back.
… moreCharles Stack
Amazing little Italian bistro! Great food & atmosphere, highly recommended! The lobster bisque is fantastic, and the decor reminds me of my favorite places in Chicago’s Little Italy! This may be the best Italian bistro in Tucson.
… moreZachariah Bleichwehl
The pasta was cooked to perfection. The highlight for me was the Lobster Bisque, best I’ve ever had. Most will taste vaguely of Lobster, but have no real meat. This has large chunks of Lobster in it.
… moreCK
Stopped in for an impromptu lunch. Was immediately seated and was tended to by the gracious waitress. Meal arrived quickly despite being busy with guest and take out. Great service and flavors were bountiful and succulent.
… moreDarryl Lindsay
The recommendations are correct, a wonderful restaurant. 2 person walk-in, quickly seated and well timed service. A seafood focussed night for me starting with grilled octopus followed by salmon Dijon accompanied by house Pinot Grigio and amazing fresh bread. Octopus was perfectly tender and salmon was accompanied by a more than generous portion of mixed vegetables (asparagus, squash, zucchini and carrots). 6 other plates caught my eye- will have to return.
… moreMaria L Valdez
Ordered the gnocchi with gorgonzola, salmon lemon. They were good but salmon lemon was better. Expresso martini was served in a cute glass. Tasted great!
… moreBrad Atkinson
Had an amazing dinner with my darling wife, Angela. The food is tremendous, the atmosphere is inviting, and the service, wonderful. The Emmas were attentive, knowledgeable, and gave excellent recommendations. And the highest complements to the owner, Chef Bruno. Come down and experience a taste of Italy!
… moreZ9876
A big shoutout to this restaurant. The food was absolutely fantastic. Truly one of the best Italian restaurants we’ve had the pleasure of visiting. From the hostess to our waitress to the manager, who recommended an amazing bottle of wine. The Chilean bass was cooked to perfection and my dish ,the ravioli di zucca was unbelievably delicious. We also
Enjoyed the coconut shrimp as an appetizer and it was excellent as well, with not so much breading that it overwhelms the dish. The shrimp was fresh and very tender. The only regret I have is that we live so far away that we cannot come to this restaurant more often. Thank you for the amazing meal. Next time we’re in Tucson, we’ll be sure to come
again.
… moreEnjoyed the coconut shrimp as an appetizer and it was excellent as well, with not so much breading that it overwhelms the dish. The shrimp was fresh and very tender. The only regret I have is that we live so far away that we cannot come to this restaurant more often. Thank you for the amazing meal. Next time we’re in Tucson, we’ll be sure to come
again.
Stephen Culp
5 out of 5! This restaurant may be small but the flavors are huge. I haven’t enjoyed a meal like this in a few years. The dinner dishes are extremely flavorful, well planned and perfectly executed. Classic savory ingredients are used intelligently with just enough variation and change in presentation to feel new and exciting every time; the flavors really are on a higher level than most restaurants these days. Do yourself a favor and try them out, but be sure to make a reservation.
… moreShelley Newman
Business dinner with a touch of friendly banter. Food was excellent. Bacon wrapped dates are the food of royalty for sure. The lobster ravioli is divine!!! Desserts are perfect. Recommend the chocolate mousse and the lemoncello cake. Supposedly the tiramisu is the best in five states. Was not impressed by the duck salad. Wine was just Ok.
… more