Amber Holmes-Turner
just left this donut shop and it is an entire vibe. Mia and Claire took care of me and the customer service was seriously top-tier. I had so much fun talking with them while I waited for my order — they were so kind and welcoming.
And Claire?? She is an amazing decorator. Her creations were adorable, especially this duck donut she made that was so cute I swear even adults would want it (even though it’s technically a kid donut ).
Customer service doesn’t feel like it exists anymore, but in this place it absolutely does. I left genuinely wanting to come back, and I honestly wish I’d known about this spot sooner because I would’ve been there every Saturday. Shout out to Mia and Claire for being so kind and making the experience so good!
… moreDiane Gillette
Hands down the best donuts I have ever had!!! The Boston cream filled to the brim with custard!!! The kolatches so yummy. Love the variety, presentation, and Claire was super Friendly ☺️☺️ also purchased the coconut filled, the raspberry filled, apple fritter, strawberry cheesecake, quality is top notch!!
… moreAmanda Gonzalez
We always passed by this shop and never stopped. Now we regret that decision because we were missing out big time. The donuts are not just completely adorable and fun looking. They taste divine! Staff was very friendly and very patient with us as we had a hard time deciding which ones to try first. We will definitely be returning to try more flavors. New guilty pleasure unlocked for sure!
… moreTodd James
When I lived in Dallas there were a few specialty donut shops that made Cronuts. This place absolutely has the best Cronuts I’ve ever had. Mia and her staff are amazing and very accommodating when it comes to ordering special requests. You have to try this place!!
… moreAdrienne
First time we went it was okay, the girl at the counter was kind of dismissive and rude. The second time the woman working the counter was much nicer. The donuts are interesting to say the least. You’re pretty much guaranteed to find something everyone will like.
… moreJackie Burson
This place sucks. Gone way down hill from when opened. Service sucks and don’t offer same donuts they used to, but show making in there videos of the shop( Please remove all items you no longer make) Very misleading. Used to go here all the time with my daughters some years ago. Now it is just like every donut show at every corner. Drove 45 mins and was sadly disappointed. They were out of everything we asked for by 9:30 and didn’t make the others any more. Never going back.
… moreKatie Ussery
Really disappointed with the birthday donuts I ordered. I asked for pink and purple with sprinkles. The “purple” color looks like a grayish purple color. The pink isn’t bright, but maybe I should’ve specified that. Still, this looks like a melted gross mess. Even my daughter said they looked not good. I spent $40 for it to look like someone slapped on some runny icing. The “flower” on the A looks like a campfire per my husband.
… moreNina
First time trying out the donuts. I recommend arriving early so there are more choices. I really enjoyed the regular chocolate glaze. The dough was nice and soft. We also tried some of the specialty donuts. The wafer on the Vanilla Wafer donut was a tad stale. The maple bacon was good. Apple fritter was lacking in apple. Overall some fun flavors to choose from that you won’t find at a traditional donut shop. We’ll be back to try the other offerings.
… moreStewards of Grace
Have always had a pleasant experience here. The staff is kind, and the donuts are creative and yummy! Our favorites are the croissant and the Nutella!
I recently ordered for my son’s birthday and it came out so cute! They even threw in some extra donuts, which was extremely kind and unexpected.
Highly recommend!
… moreJenni Davenport
The food was alright, I did a pick up order instead of going in there thinking the donuts would look like the pictures. I got the crossant donut; see photos below. Prob won’t be here again, the strawberry sprinkled donut tasted like it was still doughy.
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