The Plank Oyster Bar offers fresh oysters , sushi, lobster rolls, ceviche , shrimp burgers and much more sitting atop Restaurant Rocco at Bridgeway Station in Simpsonville SC. Indoor and outdoor seating over looking the piazza with a large cocktail menu featuring martini and margarita flights.
Address and Contact Information
Address: 720 Bridgeway Blvd, Simpsonville, SC 29681
Website: https://dineupstate.com/rocco-and-the-plank1ce37a02-6eb5-4dda-85dd-36f6c7e9d1b9
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Pablo Abreu
Ate at this place with my girlfriend and had a great experience. The atmosphere was nice, the servers were friendly and attentive, and Chef Oswaldo did an amazing job. His sushi recommendations were on point and everything tasted fresh and delicious. We’ll definitely be coming back.
… moreMeagan Porter
Food was amazing. Ryan and Anthony at the bar were super attentive all night, had great suggestions, and really cared that we had a good time.
We will definitely be back!
Had the snapper focaccia (to die for!) , lobster roll, samurai , and the tiradito.
… moreWe will definitely be back!
Had the snapper focaccia (to die for!) , lobster roll, samurai , and the tiradito.
Tamara Jasso
We dropped in to enjoy the oysters. Our waitress Addie was terrific. She explained the difference between the different types of oysters they offered. We enjoyed a dozen Chesapeake and a half dozen Rhode Island. They were scrumptious. The RI were briney and firm. Addie got me a gin and tonic made with soft ice. Super cold and crisp. Next we ordered the Imperial Ceviche which turned out to be an amazing dish. Loved it! Served up with tortilla chips and leche de tigre, a Peruvian citrus sauce.
… moreLauren Richards
I found my new favorite sushi spot! Taylor and the bar staff were INCREDIBLE. We tried a few of their saki cocktails that aren’t on the menu yet and they were delicious. Buffalo crap dip and the lobster roll (sandwich) were *chefs kiss* along with their sushi options.
… moreMike Collins (Mike Can’t Golf)
I should have taken pictures!
BUT
The food was amazing!!! Get the Buffalo Crab Dip!!! Delicious, great flavor, and just a hint of buffalo sauce but not overpowering. The chips and pita were great with it.
Then we got the Castle and the Plank Rolls. Both great flavors, but that Plank Roll was amazing.
Great atmosphere. The staff was amazing and Ryan was really attentive and welcoming! Can’t wait for it to get warmer to sit on the outside part of the bar.
Definitely coming back to try the other sushi and items on the menu.
… moreBUT
The food was amazing!!! Get the Buffalo Crab Dip!!! Delicious, great flavor, and just a hint of buffalo sauce but not overpowering. The chips and pita were great with it.
Then we got the Castle and the Plank Rolls. Both great flavors, but that Plank Roll was amazing.
Great atmosphere. The staff was amazing and Ryan was really attentive and welcoming! Can’t wait for it to get warmer to sit on the outside part of the bar.
Definitely coming back to try the other sushi and items on the menu.
Sheri Holtz
10/10 Recommend! The special saki cocktail was refreshing and delicious. The sushi rolls are fresh and flavorful with a lot of creativity to them. The staff was friendly and made us feel welcome with some light conversation and laughs (special thanks to the bartender Ryan!). Awesome spot!
… moreDaniel Fanning
Sushi and oysters were excellent. Cadence did a fantastic job as our server. From seated to food in front of us too 15 minutes….and on a Saturday night. Will definitely be coming back again.
… moreLuis Angarita
From the very first bite, it was clear that every dish was crafted with remarkable precision and passion. The Shrimp Roll was perfectly balanced, fresh, delicate, and full of flavor, while the Spicy Tuna Roll delivered just the right kick, highlighting the quality of the ingredients. The Mango Ceviche was an absolute standout: vibrant, refreshing, and beautifully presented.
What truly elevated the experience was the personal touch from Chef Oswaldo, who came to our table to walk us through the menu and share the inspiration behind each dish. His attention to detail, creativity, and genuine enthusiasm made the entire dining experience unforgettable. A true showcase of culinary artistry and dedication.
… moreWhat truly elevated the experience was the personal touch from Chef Oswaldo, who came to our table to walk us through the menu and share the inspiration behind each dish. His attention to detail, creativity, and genuine enthusiasm made the entire dining experience unforgettable. A true showcase of culinary artistry and dedication.
Jeffrey Nash
Overall the sushi was good. The service was ok. The place was a little busy. Had to wait about 35/40 mins for our drinks cause they didnt have enough glasses. Also menu is incorrect in listing the ingredients in a dish.(specifically the nachos) Could be a bad thing if someone has an allergy.
… moreDerek Curry
I was highly disappointed with the lobster roll. I talked with the manager and she stated this is how the lobster roll is supposed to look. This placed had good vibes and the bartender was cool. I had a sushi roll and it wasn’t bad but for the price, the lobster roll wasn’t worth it. The lobster was very dry and chewy as if it had been sitting out for awhile and than reheated.
… more