Curries, seafood, noodles & other Malaysian dishes are offered at this family-owned spot since 1988.
Liz W
Coming here is a trip down memory lane as my family regularly ate here in the 90s when we would trek out to Flushing for a full day of errands. It was our reward before the long drive home. Of course over time the chefs and preparation of the dishes have changed. I can’t fault them for things not tasting like they used to, I’m nostalgic for something that can’t be replicated. It is still hits the spot though and satisfies that tasty rice craving. I hope this place continues to thrive as we certainly don’t need more fast food chains erasing our food memories.
… moreFlora
Had the Hainanese chicken and Roti Canai here—both were delicious! The chicken was tender with fragrant rice, and the bun came warm and fluffy with a rich curry filling. Cozy, casual spot that feels like a true taste of Malaysia in Flushing. Great comfort food and friendly service!
… moreSue-Yenn Ng
Stumbled upon this hole in the wall last weekend. We ordered the Roti Canai, Beef and Chicken Satay, Beef Rendang, Barbecue Skate, Kangkung Belacan, Shrimp with Cream, Tomyum noodles. What a feast! Everything was delicious and it brought me back home Malaysia. A must try!!!
… moreJenny Liu
This hole in the wall place is the Best Malaysian Restaurant ever!!!! I’ve been going to them for over 20++ years & their food has never disappointed!!! Their Curry Chicken, Snake Fish, Satay, Hainanese Chicken w Chili sauce with Oily rice, Shrimp with cream & Lobak are all delicious!!! Must try!!
… moreChristopher Goh
Customers, beware! These tip beggars demand large tips despite providing terrible service and maintaining an unhygienic environment. There were food scraps from previous diners all over the place, and we even found a rock in our food. Despite the awful experience, we still left a $2 tip out of courtesy, yet instead of appreciation, they yelled at us. Perhaps their boss is exploiting illegal workers, or they simply don’t understand that tipping is optional. Either way, we’ll be taking our business elsewhere.
… moreB Hall
Having lived in Malaysia for two years, and being convinced that Malaysian food is the best in the world, Malay Restaurant in Flushing did NOT disappoint! Especially tasty was the Chow Kway Teow. Sedap sekali!
… moreChristopher Leesuraplanon
Malay Restaurant has been a special place for my family since the 1990s, offering authentic Malaysian cuisine that brings us back time and time again. Their dishes are consistently flavorful, comforting, and full of tradition.
Must-Try Dishes:
* Roti Canai – Perfectly crispy and flaky, paired with a rich curry sauce.
* Satay – Juicy, tender skewers served with the most addictive peanut sauce.
* Hainanese Chicken over Rice – A classic done right with fragrant rice and perfectly poached chicken.
* Char Kway Teow – Smoky and savory stir-fried noodles packed with shrimp, bean sprouts, and chives.
* BBQ Fish Fin – Fresh, bold, and grilled to perfection.
Beyond the incredible food, the hospitality here is unmatched. One of the staff members, Lilian, has been taking care of me since 2009. Over the years, her warm service has made every visit feel like coming home. Today, both of us still look just as great and young – a testament to good food, good company, and good vibes!
For anyone seeking a true taste of Malaysia in New York, Malay Restaurant is a timeless gem that continues to deliver amazing food and memories.
… moreCharlotte Knox
Chow kueh teow $10.50
Curry beef flank noodles $13
Combi satay $11.50
Asam laksa $11.50
Malay shrimp noodles $11.50
Cash only
Good food. Been coming for 10+ years. Prices are super affordable. Dishes would be $14+ in chinatown manahattan and $16 in more high end spots.
There is high 18% tip as others have noted but the Curries and noodle soups are great value.
… moreJoanna Zhen
Everybody I know told me this is their to go to spot for Malaysian food, so I decided to give it a try and this is the best Malaysian restaurant I’ve ever had! It has an old charm to it. Everything I’ve ate was delicious and seasoned perfectly! Highly recommend the roti canai, chicken/beef combo skewers, cream shrimp, and water spinach with shrimp paste! The service was quick and the workers are humble and nice!
… moreYimin Zhu
Best Malay restaurant near main street Flushing.
Must-try: Roti Canai 印度面包, Sambal Kangkong 马来风光.
Highlight: Gata Rice 椰浆米饭.
Food: I’ve always enjoyed the soft interior and slightly crispy outside of Roti Canai with the rich curry-flavored sauce. I like to dip the bread in the sauce first and then wrap it to eat. After finishing the sauce, there will be a piece of tender chicken in the bowl. Another distinctive dish is the Sambal Kangkong. The market price of this dish in September 2023 was $17. The dish itself is stir-fried water spinach, but the sauce is unique, reminiscent of shrimp paste. Paired with their coconut milk rice, it’s very satisfying. We also ordered Yunding Ribs云顶排骨. The ribs are coated in sauce. I find it average because I prefer more tender meat.
Parking: do not recommend parking here. Park somewhere else and then work here.
Waiting time: the restaurant is not large so be prepared that there could be a line during the busy hours.
… more