Laura B
Hole in the wall popular pizza joint. 3-5 dollars for a huge slice. Sicilian is popular. Chef salad delicious. Highly recommend
… moreLinnea Choquette
Best pizza and subs in town! The quality of the food is amazing! Perfect flavor! Never leave disappointed. Staff is amazing at communicating with you about what you would like to eat, answer your questions, and DEFINITELY ask if you’d like to leave a tip! Always will leave one for this crew!
An 18” feeds a family of 4 will left overs! Go get some!
Go to orders: Mancinelli Sub, Stromboli, Suasage Rolls, any Sicilian slice
Owner is amazing and just being recognized by name says a lot! Thank you Chuck and Crew!
… moreScott Michaud
Always a favorite stop when in Grand Junction! Pizza is always hot and very tasty. New York style. Boss had a day off, and Josh was very friendly and made the.best.pizza.
… moreDennis Foster
Got to have it every time I’m in town. Great food and great people?
… moreBruce Kolk
Being born & raised in New Jersey, pizza capital of the east coast, Diorio’s is the closet pizza to the east coast pizza that you will ever find from Grand Junction, to Montrose Colorado and the surrounding areas! HANDS DOWN !!!
So if you want real east coast pizza, head to Diorio’s! You WILL NOT be disappointed !!!!!
… moreRachel
I absolutely love this place. It’s my number one go to for great authentic Brooklyn style pizza. I needed a last minute slightly largish order for my sons birthday and they didn’t disappoint! Everything was ready and waiting when I went to pick it up. Always a great experience
… moreVexivero
This place has a really high rating, so although I do not live here the next time I run through Grand Junction I would like to try buying a regular pizza as I have often tasted massive differences in quality of buying individual pizza slices versus freshly made pies. The main reason for this is majority of the time the slices are premade and so they reheat them as ordered, oftentimes severely drying the pizza slice out, resulting in an overly crunchy slice which I am not a fan of.
The slices I bought I asked for jalapeños and clearly they just slapped a few on an already cooked pizza slice that they reheated for a minute. You can see the dryness of the Sicilian slice in my picture. The regular crust pizza was a little better, but still did not impress me.
… morekevin english
Awesome place!
Awesome staff!
Even more awesomer pizza!
Visited this little jewel a little after lunch and it was great. The crust on the slices was thin with the right amount of crisp. Toppings were plentiful and of good quality. I’ll definitely be eating here again when I visit.
… moreRobert Harsch
Very friendly folks greet you upon entrance, and it obviously smells great in there. Have had the number four,was fantastic!!! Great slices, calzones, and Stromboli!!! The Pastrami is wicked good! All Boars Head Meats…Thank You Diorios!
… moreLayla Carlson
genuinely some of the best thin crust pizza i’ve had outside of nyc. expensive, but worth it. staff are super friendly and nice.
… more