Abruzzo

  2.7 – 535 reviews   • Restaurant

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Your airport experience, made easy. We believe that the airport should enhance your journey, not take away from it. That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before. Our reimagined terminals across the United States and Canada are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create a sense of place you can actually see, feel and taste.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Abruzzo 07114

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Reviews

Eana Kim
The service was great and so quick! Everyone was so friendly and attentive! I loved my caesar salad and coffee.
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Jeanette
Typical overpriced airport food. Wished I had read the reviews before I wasted my time. For a steakhouse, they should be able to pinpoint medium rare versus well done. I ended up sending it back because it was literally a burnt brick. When I got my new Abruzzo burger, it was missing the caramelized onions. I had to ask for a side of onions. There was no condiments, the bun wasn’t buttered, even though the patty was cooked appropriately, the burger lacked flavor. For $26, I expect a little better quality.
Service was decent, but I literally put my own order in at the table via QR code and they bring it out. I had to flag staff down to rectify the patty and onion issues. Not impressed.
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Vance Ward
First, this is an airport restaurant. Seems other reviews aren’t considering everything is overpriced at the airport! Reviewing only on service ans food quality only here. Ordered a medium well burger that was closer to well, but not dry! Happy with that. Tomatoes and lettuce seemed fresh along with the bun. Fries were slightly brown but not crisp, also good. Good beer choices, but would like more independent Brewers available. Service was good. Even though it’s all online ordering, they still make sure you are good.
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lAGAwTHA
We enjoyed the spaghetti meatball and carbonara! The serving is so huge!.The service is also excellent!
Negative: paying the bill is very manual! I have to type my name, credit card number etc just to pay
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Rosita Lamarque
Unsweet tea, salad with blue cheese, salmon with quinoa, and coffee for dessert was the combo, all tasteful and delicious …the best? Salad and coffee, unforgettable…plus the cherry on top…Daniel’s excellent service…a nice, humble and fast server, open to explain, suggest and extend his knowledge with a smile and great attitude. Loved it*
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Brisa Lyons
I got seated quickly, but then the server ignored me for about 10 min. I grabbed one of their pasta dishes, and I can honestly say it was one of the worst pasta dishes I’ve ever had. Mac n’ cheese out of a box would have been faster and better. Don’t waste your time or your money.
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Arijit Chatterjee
Very Slow and i would now miss my flight.

The food has been sitting after plated surely as when served it was just about warm. The restaurant was deserted, only about 3 tables taken. I asked the waiter to do it quick since we had about 1 hour for departure, food came in after 40
Mins!!
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Sarah Frueh
Quiet, comforting space with good food. Charger ports at each table, can order and pay with your phone. Excellent service, staff recovered my charger for me when I forgot it.
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Taste Budds
The carbonara was just cream sauce with garlic, horrible. Something you’d buy frozen and heat up. They charge you at the start of the meal because they know their food and service is aweful. The main course took about an hour to be served and one was missing which took another 20 mins.
My daughter and I shared the meatballs and got to our final destination with the worst food poisoning I’ve ever had. We had to rush to the ER and that’s the only meal throughout our journey home that only the two of us ate.

Dont go here… ever. Its looks are deceiving for what they charge.

Abruzzo, please don’t bother acting like you care to the public by responding to this post asking me to fill out more details on your website. The day you start charging people after their meal and not before is when I’ll believe you genuinely care about the quality of your establishment.
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Dave Bristol
We had a rough set of delays and flights cancellations and were running on no sleep when we showed up hungry and tired from struggling with United. The crew who was working the morning shift on Jan 19th was super patient and helpful, made us delicious food and took great care of us!!! We are grateful.
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