Dulce Garcia
Easy to make reservations, great staff that provided friendly service and helpful recommendations! Side salad was generous and fresh, steaks were perfectly seasoned, mashed potatoes were delicious and the mixed veggies were really good! We were full but had to have the lava cake and it did not disappoint! Overall great experience and value. We’ll be back!
… moreBeryl R
Wife picked this place for birthday dinner. Had the Wrangler Burger with garlic fried, she had the Filet and we had Lava cake. Food was good, prices very reasonable, good service. Would eat here again for sure!
… moresharayah simao
short and sweet. the food tastes great and the portions aren’t colossal but still filling. the atmosphere is beautiful, very laidback and warm. the service was also exceptional, our server was very attentive and polite (kaila). great selection for a steakhouse.
… moreAshley Fuller
Keenan was great server. Food came out fast. Everyone loved the food. We will be back.
… moreGary Johnson
I enjoy Wrangler”s any night but Wednesday is my favorite accentuated by the Prime Rib and the Baked Potato. I took my brother and friends from Texas and they had nothing but compliments and felt the Prime Rib met Texas standards. The attentiveness of the servers is always over and above typical. I do suggest making a reservation.
… moreAnthony Bonnett
Wranglers Steakhouse is a family favorite ours. Usually we stay on the northern end of the island and just stop in on our way back from Waimea Canyon, this time we were just staying down the road.
First, make sure you call ahead and make reservations. Many times not needed but especially on weekends can catch them being very busy.
Food always solid, I ordered the 10 oz appetizer ny sizzling steak rare, comes out on a super hot platter still cooking. Ended up, spot on medium rare. Had onions and mushrooms on top and was very tasty. My wife had the Wrangler Burger, she ordered it medium rare, came out closer to medium and was a little dry. Now it should be noted that the steaks at the restaurant are sourced from the mainland and the ground beef is from Kauai. This does affect the flavor profile. Local beef has a slightly different flavor which gives it character.
Now where this place shines is on atmosphere. There is no other place like it on the island. On weekends they have local artists that are top notch. Last night theme was western/Hawaiian. We had a great time, arrived at 7 pm with a reservation and departed a little after 9.
This is not a location overrun with tourists. It a place where locals enjoy a great meal, catch up with family and friends. Which if they did not come with, will run into while there. Tourists are the exception not the rule. It is as far from the north shore scene as you can get, literally and figuratively speaking.
Definitely, I would recommend eating here. Enjoy.
… moreIan Dessers
Very delicious food. I personally can highly recommend the Pūlehu Steak or the BBQ Pork Ribs. The waiters were very kind and swift in serving the food and drinks. Would go here again if I’m ever returning to Hawaii.
… moreK
After reading mixed reviews I went in thinking good not great. Well dang! It was awesome. We made a reservation on line and arrived early and had no problem being seated. Our server Keenan was awesome along with Pa’ana’akala. They were very attentive. The food was delicious. For starters we got calamari, pistachio crusted salmon salad and mushroom saute. We had a sizzling steak, rib eye and two monchong specials. Wow. Then for dessert the Hawaiian sweet bread pudding.
… moreBrad Borgard
This is a wonderful western restaurant in a cool historic building. Local live music on a Tuesday night. Sizzling steak comes with amazing sautéed mushrooms and veggies and the mashed potatoes were great. Definitely will be back. Here is a current menu as well.
… moreJan Cabla
Great steak and great service! The keawe smoked steak was so ono, best steak on island by far.
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