Simple, airy outlet for Mediterranean sandwiches, burgers & entrees like shawarma & kebabs.
Joseph Manni
Arabic, greek, italian, polish… this place had it all very nice selection and good food! The appetizer was so big i barely touched my entree ❤️ really great flavors, friendly service, and decent prices. Cant go wrong with this one
… moreMark Tremel
Unexpected. A great meal and great service from a place that doesn’t look like much from the outside. A really nice middle eastern and Mediterranean inspired menu that didn’t disappoint. A lot of great food choices and many were vegetarian or vegan too. A full bar never hurts but the star of this place is the food. I had moussaka and it was really good. I will definitely be coming back! I think my favorite thing was the difficulty I had picking what I wanted to eat because everything sounded so good!!
… moreMark Thomas
Stopped because it was nearby, lunchtime, and well-rated.
A relaxed space with some outdoor seating on Kercheval and plenty of space internally. 2-6 seat tables and 4 seat booths plus high tops by and at the bar.
Ordered a Salmon burger with Cabbage Salad. “Burger” was delicious, especially with the dill spread & pickles. Cabbage salad was a touch dry, needs a bit of flavor, too.
Parking is in the free lot behind the businesses.
Music is quiet, in-the-background level.
Not a bad lunch, all said & done.
… morelittlemsdetroit
If you’re looking for a delightful Mediterranean dining experience, look no further than Park Grill in Grosse Pointe Park! Our visit was made exceptionally memorable thanks to our bartender, Trina, who remembered us from just a few days prior. Despite the restaurant being busy, she promptly reassured us that she’d be right with us. To our pleasant surprise, she quickly brought our drinks—without us even having to order—along with a thoughtful small plate of lemons, limes, and blue cheese stuffed olives for garnish. It’s these little touches that truly enhance the experience!
We started with the grilled veggies over hummus appetizer, and it was fantastic! The vegetables, tossed in a balsamic vinaigrette and garlic, provided a perfect blend of sweetness and tartness paired with crunchy grilled bites, all served with warm pita bread.
For the main course, we enjoyed the Stuffed Peppers—roasted red peppers generously filled with ground beef and rice, topped with marinara and melted mozzarella cheese. It was a hearty dish that we were thankful to split because it was just that good!
Overall, the atmosphere, service, and food at Park Girl made for a wonderful evening. Highly recommend for anyone craving Mediterranean flavors done right!
… moreAdea Biederwolf
good food- like the other review said. the appetizer was huge.
posting because look at how cute this was for boxing said large dipping tray
… moreSeverin Vogt
Park Grill is much bigger on takeout than dining in. Despite there being only two other tables upon arrival, we had to wait a very long time to be served after placing our orders while seeing waiters constantly preparing food for takeout. The soups weren’t bad but they were very bland. The salad and rice were quite good, but my pork tenderloin was dry, and the pita bread was very tasteless. The mac and cheese was also very plain.
… moreCharlene Williams, Realtor
Park Grill is truly one of those Grosse Pointe Park gems that just works for every season of life. I’m there often for lunch, and it’s one of my favorite spots to sneak in a great meal while getting some work done. The lunch specials are consistently excellent, the WiFi is reliable, and it’s the kind of comfortable, welcoming place where you can settle in without feeling rushed (and they remember my order from previous visits!).
It’s also a go-to for our family dinners. The kids are always happy (the chicken tenders are a big win in our house), and the adults are just as content. We love starting with the hummus and garlic spread—simple, flavorful, and done right—and the salads are fresh, generous, and genuinely delicious. It’s one of those menus where everyone finds something they love.
Beyond the food, Park Grill feels like a true neighborhood staple. Locally owned, consistently friendly, and always reliable—it’s the kind of place you’re proud to support and recommend. Grosse Pointe Park is better because places like this exist, and we’re lucky to have it right here
… moreDaniel Evola
Picked up carry out last night on a busy Friday. This was easily the best carry out experience I’ve had in Grosse Pointe. Hostess who took the order was friendly and professional. Despite them being slammed, the order was ready on time. The packaging was truly above and beyond – hot and cold separated, cardboard in between every container for stability, and everything clearly labeled. I was actually blown away! Food was fresh and delicious as always – we had Ferges with lamb, a steak rice bowl, and shawarma combo. PG is great for dining in as well, just wanted to give special kudos for a top shelf carry out experience.
… moreBianca Williams
It was my first time going here. It’s a Mediterranean Restaurant. Everything went well. The server was extremely nice. I tried the stuffed lamb potato cakes and wings as an appetizer. Both were okay. There was one piece of lamb in the cakes and the rest was potatoes. Okay to try if you’ve never had it but I wouldn’t get it again (no photo). I tried their Blue Mule and the Paper Plane cocktail. I liked the Blue Mule the other was okay. For dinner I had their Lamb chop dinner with garlic mashed potatoes. The meal was good but there was way too many potatoes for one person. Tabboubi and Greek Salads were also good. I didn’t like that the side of hummus and pita came with the hummus refrigerator cold (no photo). I also got Baklava for dessert (no photo).
The place was nice and low key. 3/5
… moreBruce Seiler
Loved this place. The inside atmosphere was dark and loud. It’s more of a bar type atmosphere. The outside seating was tranquil. There are seats by the road,but since it isn’t a busy road, it is still a nice place to eat. We started out with the dips appetizer. All of them were amazing. I especially liked the beet dip. I ordered the beef kabob with garlic mash and a salad. The beef kabob was so tender and flavorful. The salad had very fresh ingredients and just the right amount of tartness to the dressing. The potatoes were creamy and lump free. My wife had the beef and port Kafta with roasted potatoes and lemon rice soup. It’s a broken record. They were amazing. Our waitress, Phoebe, was great l. She gave us the right amount of attention and made sure we were satisfied.
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