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Unfussy eatery specializing in DIY Korean-style BBQ on tabletop grills, plus other traditional fare.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 19745 Colima Rd #4, Rowland Heights, CA 91748
Phone: (909) 839-0982
Menu Photos
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옹가네 OGN Korean BBQ (Ong Ga Nae) (Rowland Heights, CA)
Unfussy eatery specializing in DIY Korean-style BBQ on tabletop grills, plus other traditional fare.
Reviews
Nicole Ahn
This Korean restaurant offers an authentic dining experience that truly stands out. Not only are the main dishes delicious and full of traditional flavor, but each side dish is also thoughtfully prepared and equally enjoyable. The banchan are fresh, well-seasoned, and taste homemade, with one or two side dishes changing periodically, which keeps every visit interesting. This shows real care and attention to quality rather than repetition. I especially appreciated the dessert they provide Soojeonggwa, a traditional sweet cinnamon and dried persimmon drink with a comforting flavor that perfectly finishes the meal. Overall, the food feels genuine and satisfying, making this a great place to enjoy authentic Korean cuisine.
… morePeter
I just had a recent dinner here and the food and service was amazing. The seng bulgogi was so flavorful and juicy with their house broth that they make in house. Other stars of the show were the squid hot stone bibimbap that shouldn’t be missed, and make sure you let that rice crisp up a little. But the one item that people seem to forget about is the kimchee stew. It’s so comforting and helps cut through the grease with the slight tang from the fermented kimchi. Will definitely come back to try other dishes. Thank you team ong ga nae for a wonderful dining experience
… moreKristine
Nice clean restaurant offering a great menu.
Service was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!
This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!
They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!
While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon – Sunday.
… moreService was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!
This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!
They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!
While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon – Sunday.
Diana Chang
If you’re all about an incredible dining experience and a unique cooking method to enjoy Korean BBQ, then you have to try Seng Bulgogi (생불고기) in all its glory at Ong Ga Nae BBQ, located in the SGV’s very own Rowland Heights.
This Korean dish, directly translated as “fresh fire meat,” features thinly sliced unmarinated beef cooked quickly over high heat, often with vegetables and a sweet-savory broth poured over it.
Don’t know how to cook it?
Leave the heavy lifting (cooking) to the sweet, attentive staff and enjoy their bountiful offerings of banchan or side dishes while you watch and drool (wait). Dining here may be reminiscent of having a meal at someone’s moms house and I love that feeling
You will see every table in the restaurant order Seng Bulgogi, but there’s also an entire menu of traditional and authentic dishes, like their Dumplings & Sliced Rice Cakes in Beef Broth, my go-to especially on a cold, rainy day
We had: Seng Bulgogi, Dumplings & sliced rice cakes in beef broth
… moreThis Korean dish, directly translated as “fresh fire meat,” features thinly sliced unmarinated beef cooked quickly over high heat, often with vegetables and a sweet-savory broth poured over it.
Don’t know how to cook it?
Leave the heavy lifting (cooking) to the sweet, attentive staff and enjoy their bountiful offerings of banchan or side dishes while you watch and drool (wait). Dining here may be reminiscent of having a meal at someone’s moms house and I love that feeling
You will see every table in the restaurant order Seng Bulgogi, but there’s also an entire menu of traditional and authentic dishes, like their Dumplings & Sliced Rice Cakes in Beef Broth, my go-to especially on a cold, rainy day
We had: Seng Bulgogi, Dumplings & sliced rice cakes in beef broth
Millena P.
Saw this spot all over socials, so I was really excited to try this spot out.
Parking: Free parking lot.
Ambiance/Environment: We were greeted and seated immediately once we walked in. It’s a very casual spot with booth and table seating. Great for all group sizes.
Service: Shout out to Jung for the hospitality and being attentive, quick, & efficient! She cooked all the meats and vegetables for us, refilled our waters, and checked on us constantly.
Foods:
1. Seng Bulgogi – A mountain of meat is what they call it. Indeed it is lol! These were grilled thin slices of tender beef with mushroom and vegetables. It’s the perfect hot pot and KBBQ all in one. It was also served with a lot of banchan and a delicious hot sauce. The soup was delicious. Jung taught us different ways of eating this: rice paper+meat, radish+meat, cilantro salad+meat, rice+soup+meat, and noodles+soup+meat. I tried all options and added my own toppings as well. I liked the radish+meat+banchan combo the best!
2. Yuk Gae Jang – This is a spicy broth with beef, vegetables, and glass noodles. The soup was definitely spicyyy and very flavorful! The noodles and beef were cooked well.
3. Cinnamon Tea Dessert – Complimentary dessert at the end! I forgot what these were called exactly, but it smelled sooo good! It’s a warm tea (I think) with cinnamon.
Pricing: The portions are definitely worth its price! The Seng Bulgogi is shareable between 2 people! Will be back for more!
… moreParking: Free parking lot.
Ambiance/Environment: We were greeted and seated immediately once we walked in. It’s a very casual spot with booth and table seating. Great for all group sizes.
Service: Shout out to Jung for the hospitality and being attentive, quick, & efficient! She cooked all the meats and vegetables for us, refilled our waters, and checked on us constantly.
Foods:
1. Seng Bulgogi – A mountain of meat is what they call it. Indeed it is lol! These were grilled thin slices of tender beef with mushroom and vegetables. It’s the perfect hot pot and KBBQ all in one. It was also served with a lot of banchan and a delicious hot sauce. The soup was delicious. Jung taught us different ways of eating this: rice paper+meat, radish+meat, cilantro salad+meat, rice+soup+meat, and noodles+soup+meat. I tried all options and added my own toppings as well. I liked the radish+meat+banchan combo the best!
2. Yuk Gae Jang – This is a spicy broth with beef, vegetables, and glass noodles. The soup was definitely spicyyy and very flavorful! The noodles and beef were cooked well.
3. Cinnamon Tea Dessert – Complimentary dessert at the end! I forgot what these were called exactly, but it smelled sooo good! It’s a warm tea (I think) with cinnamon.
Pricing: The portions are definitely worth its price! The Seng Bulgogi is shareable between 2 people! Will be back for more!
L L
Great authentic Korean BBQ and cuisine. And very good service.
… moreWayne Cheng
This restaurant has been around for a long time. The interior is not that modern.
Ordered their signature seng bulgogi. Pretty tasty. Probably will come back to try their other dishes.
… moreOrdered their signature seng bulgogi. Pretty tasty. Probably will come back to try their other dishes.
Pinhwa Su
We had the Spicy Blue Crab Stew and Seng Bulgogi. Our waiter cooked the Seng Bulgogi right at our table. Don’t miss out on wrapping the bulgogi in rice paper or pickled radish—it adds an extra layer of deliciousness. The portions are generous, and the banchans are amazing!
… moreJackie Lee
Beyond their signature bulgogi, the gopchang jeongol is good enough to keep coming back for.
… moreWes L
This place at first glance is somewhat unassuming. Their restaurant name isn’t directly over the entrance and instead have the words “Korean BBQ” in the most generic font ever. This in turn gave off one of those cheap places you’ll go to if you had no choice kind of feeling.
The menu here is pretty limited but the prices are quite high. The side dishes, provided free and unlimited, were pretty good, and the servers are your typical Korean old ladies who are pretty passionate about their job.
Now to the food ordered. They have one fish that requires you to order 2 of minimum of you want to eat it. This essentially is a full order for a meal of 3-4 which kind of sucks if you wanted to order other food too. The dish in question is $42 each, and being a mandatory 2 of, makes it $84. The station stipulation can already dissuade a lot of people from ordering this dish, which can be considered one of their signature.
If I had to describe the dish, imagine someone similar to hot pot meat but with the Korean Soup taste you’ll have in the morning if you had to those Korean restaurants. The dish itself has enough flavor that you didn’t need to use extra sauce when eating.
We also ordered the bibimbap since we thought it might not be good, given the first order has no starch in it. The bibimbap wasn’t very good and I would not order it again.
Would I come here again though? Probably not as their prices are somewhat high for the amount of food you get and the variety you have access too. The quality here is pretty good, but in the current economy, I can’t really justify eating here vs the many other Korean places available.
… moreThe menu here is pretty limited but the prices are quite high. The side dishes, provided free and unlimited, were pretty good, and the servers are your typical Korean old ladies who are pretty passionate about their job.
Now to the food ordered. They have one fish that requires you to order 2 of minimum of you want to eat it. This essentially is a full order for a meal of 3-4 which kind of sucks if you wanted to order other food too. The dish in question is $42 each, and being a mandatory 2 of, makes it $84. The station stipulation can already dissuade a lot of people from ordering this dish, which can be considered one of their signature.
If I had to describe the dish, imagine someone similar to hot pot meat but with the Korean Soup taste you’ll have in the morning if you had to those Korean restaurants. The dish itself has enough flavor that you didn’t need to use extra sauce when eating.
We also ordered the bibimbap since we thought it might not be good, given the first order has no starch in it. The bibimbap wasn’t very good and I would not order it again.
Would I come here again though? Probably not as their prices are somewhat high for the amount of food you get and the variety you have access too. The quality here is pretty good, but in the current economy, I can’t really justify eating here vs the many other Korean places available.