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Address and Contact Information
Address: 6713 W Northwest Hwy, Dallas, TX 75225
Phone: (214) 758-0566
Website: http://www.rexsseafood.com/
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Order and Reservations
Reservations: resy.com
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Rex’s Seafood Market
Northwest Hwy. 6713 W Northwest Hwy, Dallas, TX. (214)-758-0566Visit Website. Dallas farmers market location. Dallas Farmers Market.
Rex’s Seafood and Market | Dallas TX – Facebook
For nearly 20 years, Rex’s has been the city’s trusted seafood market, offering 15–20 varieties flown in daily from around the globe. Experience the quality, …
Rex’s Seafood & Market | Dallas (@rexsseafood) – Instagram
7.2K+ followers · 3.5K+ following · 84 posts · @rexsseafood: “Dallas seafood market & restaurant. Proudly serving genuine hospitality & the freshest catch, …
Reviews
Jessica Wallsinger
We really enjoyed our visit. There is an excellent selection of seafood and the flavors are both delicious and intriguing. We had Arctic Char with a Honey Sriracha glaze.
The atmosphere of the market and restaurant makes this little spot a unique and elegant stop.
Over all a wonderful experience!
… moreThe atmosphere of the market and restaurant makes this little spot a unique and elegant stop.
Over all a wonderful experience!
David Pulido
We stopped in a spur of the moment decision on a Friday night. They did not have any tables available but there were seats at the bar. The service was fast and efficient. We started off with a jumbo crab cake which was a special of the day. The crab cake was perfectly prepared with a tangy mustard sauce. For our main entrees, the wife had the fish and chips and I had another special of pistachio encrusted turbot. The wife’s fish and chips were incredibly good and I thoroughly enjoyed the turbot. My sides of red beans and rice and jalapeno poppers were all delicious. For dessert, we ordered the bread pudding and it was delectable. My wife said her fish and chips were the best since our favorite fish and chips we had in Newport Beach in California. We would definitely go back when we are in the area!
… moreJames Mims
I have been going to Rex’s Seafood and Market for YEARS! Their seafood and sides are always so fresh and never disappoint. You can tell that they pride themselves on letting the freshness of their ingredients shine through. Some of their stand out items for me are the Chilean sea bass, lobster roll (both Connecticut and Maine style), spinach, grits, and their fish tacos (I typically opt for the catch of the day).
What I can confidently say is that you won’t go wrong with anything you order on the menu. 10/10
… moreWhat I can confidently say is that you won’t go wrong with anything you order on the menu. 10/10
Demont Cornelius
This is another restaurant for you to call home… this is a most def for all of my pesci besties (pescatarians). It kinda has a retro diner feel with modern day pricing (lol). The drinks were pretty strong (which is always good) and if I had to guess, everything was fresh. I have to return just to try every fish on the menu. And you can all purchase fresh fish to take home and cook for yourself. They have daily specials and a friendly & knowledgeable staff. Nothing we had was a disappointment. This is a true definition of comfort food…
… moreChris
This spot’s got that nice mom and pop restaurant vibe, and has a nice display of fresh fish for customers to choose from if they wish. The service here is actually the main selling point as it was top notch. The food is about average and wasn’t so memorable. Portion size was decent but the food was a tad bland, except the sweet potato fries which were heavily salted. When i came, 90% of the diners were older, reitred, white folks (mean absolutely no offense) so maybe they underseason on purpose. I’m not sure I’d ever go out of my way to come back but service alone may be worth it if you prioritize that. That said, their market crudo was actually pretty good.
… moreTim Okeeffe
First time visit and man were we excited. We have been meaning to come out but kept forgetting.
The food is the star of the show although the atmosphere is very homey and inviting.
We started with the spinach and artichoke with crab dip paired with the tuna nachos. The crab dip was solid and the tuna nachos were good. I’m not a big fan of Wasabi so that shaded it a bit for me but didn’t stop me from destroying 3 of the 5 from the dish.
Since we were here for happy hour I ordered a half dozen oysters (places like this it should be mandatory I feel) since we were here for HH. Not being knowledgeable enough to desern the beat to choose.
The Jimmy fund gold and mere point were the tops, Barnstable was a solid 3.5 of 5, mere point was good however sex on the beach being a little disappointing.
We ordered the black cod with grits and broccoli and the lobster roll Connecticut style with black beans & rice, sweet potatoes and added jalapeño puppies.
Brooooo. That black cod literally melts in your mouth. This was the absolute best cod we have ever had which is saying something. The lobster was phenomenal and while the brioche bun was good, it comes off a little dry so I’d prefer just eating that lobster alone. Trying the salad version next time.
The last item for the night was creme brulette and peach sorbet. I was disappointed the creme brolette wasn’t lit of fire as I love that presentation but was so good. The peach sorbet was meh. Not a recommendation tbh especially when compared with the creme brulette.
We are definitely going to be back sooner than later because there are too many good things to eat in one visit (but I tried).
Round 2: fight!
Oh boy! So we started with one of the specials with the tropical ceviche which was fire!
I checked off the “future Tim” the bacon wrapped scallops. Eh. 3.5 out of 5. The bacon was a bit overpowering. The scallop was wonderful but for $26 for 3 scallops it moved to the “probably pass” list.
The Paloma and house margaritas were fire.
I had the red snapper with dynamite sauce with the butter squash and broccoli slaw. Delicious. The broccoli slaw was nice and spicy with the sriracha mix.
Mom got the special with the deluxe steamer bowl: 1/2 lobster, crab claws, shrimp and scallops in a leek and tomatoes broth and fettuccini.
Finished it off with another creme brûlée.
Stick a folk in us son. We’re done! lol. Until next time!
Things to try next time future Tim:
Cobb salad
Seafood gumbo
Yellow fin tuna (hold the horseradish)
Fish and chips
… moreThe food is the star of the show although the atmosphere is very homey and inviting.
We started with the spinach and artichoke with crab dip paired with the tuna nachos. The crab dip was solid and the tuna nachos were good. I’m not a big fan of Wasabi so that shaded it a bit for me but didn’t stop me from destroying 3 of the 5 from the dish.
Since we were here for happy hour I ordered a half dozen oysters (places like this it should be mandatory I feel) since we were here for HH. Not being knowledgeable enough to desern the beat to choose.
The Jimmy fund gold and mere point were the tops, Barnstable was a solid 3.5 of 5, mere point was good however sex on the beach being a little disappointing.
We ordered the black cod with grits and broccoli and the lobster roll Connecticut style with black beans & rice, sweet potatoes and added jalapeño puppies.
Brooooo. That black cod literally melts in your mouth. This was the absolute best cod we have ever had which is saying something. The lobster was phenomenal and while the brioche bun was good, it comes off a little dry so I’d prefer just eating that lobster alone. Trying the salad version next time.
The last item for the night was creme brulette and peach sorbet. I was disappointed the creme brolette wasn’t lit of fire as I love that presentation but was so good. The peach sorbet was meh. Not a recommendation tbh especially when compared with the creme brulette.
We are definitely going to be back sooner than later because there are too many good things to eat in one visit (but I tried).
Round 2: fight!
Oh boy! So we started with one of the specials with the tropical ceviche which was fire!
I checked off the “future Tim” the bacon wrapped scallops. Eh. 3.5 out of 5. The bacon was a bit overpowering. The scallop was wonderful but for $26 for 3 scallops it moved to the “probably pass” list.
The Paloma and house margaritas were fire.
I had the red snapper with dynamite sauce with the butter squash and broccoli slaw. Delicious. The broccoli slaw was nice and spicy with the sriracha mix.
Mom got the special with the deluxe steamer bowl: 1/2 lobster, crab claws, shrimp and scallops in a leek and tomatoes broth and fettuccini.
Finished it off with another creme brûlée.
Stick a folk in us son. We’re done! lol. Until next time!
Things to try next time future Tim:
Cobb salad
Seafood gumbo
Yellow fin tuna (hold the horseradish)
Fish and chips
Xochitl Moctezuma
So first of all, if you enjoy freshly chucked oysters as much as I do, this is one of a handful of restaurants still chucking oysters to order. I really, really appreciate that! More and more restaurants are moving away from that, and although I understand the reason behind it, I personally hate it. They have a wonderful selection to choose from, or you can just tell your server what you like and they can choose for you. I think their menu is delicious, especially the steamer bowl, tuna nachos, seared tuna…..hell, I can just keep going! It’s all delicious!!
If you’ve not been, you probably don’t live close by so, make the drive. It’s worth it!
… moreIf you’ve not been, you probably don’t live close by so, make the drive. It’s worth it!
Eric Lincoln
Let’s start with the service, it was outstanding! Greeted by the hostess as soon as we walked in and got a nice booth. The waitress was phenomenal and very attentive without being pushy. We got off to a bit of an odd start when the first two things I ordered to drink were not in stock, but after a few minutes I noticed a board with a beer I absolutely love on tap!
Now let’s get to the food, my wife ordered the sushi grade seared tuna, fries and broccoli and it was delicious! The fries were seasoned perfectly, the tuna was cooked to perfection, and the broccoli was steamed with care.
I had the Parmesan crusted trout(the meat pulled off the skin easily and they deboned it), with cheesey grits (crazy creamy and cheesey)and collard greens(slightly acidic with some bacon and crazy deep flavor like someone loved me and wanted me to enjoy this dish), and I’m going to admit that I haven’t been to a restaurant in too long where nothing needed salt, but this place just gets it!. I never touched the salt because I was too busy inhaling the plate of food I ordered and was so happy to be at a restaurant that understands that fine dining can be done perfectly in a casual setting. This place has flown under my radar for far too long and I must recommend you eat her as soon as you can.
I also went to the fish market for some red fish, and the first guy was too busy taking to a guy about Rodeo Goat and his favorite burger to help us, but then Ryan(I think, he has a solid mustache) came to and was very friendly and helpful. We ended up getting some salmon dip and crackers to go along with our red fish, I really can’t say enough great things about this place. 10/10 would recommend all aspects of this restaurant.
… moreNow let’s get to the food, my wife ordered the sushi grade seared tuna, fries and broccoli and it was delicious! The fries were seasoned perfectly, the tuna was cooked to perfection, and the broccoli was steamed with care.
I had the Parmesan crusted trout(the meat pulled off the skin easily and they deboned it), with cheesey grits (crazy creamy and cheesey)and collard greens(slightly acidic with some bacon and crazy deep flavor like someone loved me and wanted me to enjoy this dish), and I’m going to admit that I haven’t been to a restaurant in too long where nothing needed salt, but this place just gets it!. I never touched the salt because I was too busy inhaling the plate of food I ordered and was so happy to be at a restaurant that understands that fine dining can be done perfectly in a casual setting. This place has flown under my radar for far too long and I must recommend you eat her as soon as you can.
I also went to the fish market for some red fish, and the first guy was too busy taking to a guy about Rodeo Goat and his favorite burger to help us, but then Ryan(I think, he has a solid mustache) came to and was very friendly and helpful. We ended up getting some salmon dip and crackers to go along with our red fish, I really can’t say enough great things about this place. 10/10 would recommend all aspects of this restaurant.
Michael Ripley
This place is one of the best kept secrets in dallas! Im seriously debating filling this review out made reservations for a party, was seated and served instantly. This place gives 5 star restaurant vibes with the friendliness of a mom and pop. All of the food came out amazing, there was many choices of oysters as well as high end fish! I spent less than 25 for myself and when I left I felt like I should’ve paid so much more. 10/10 would go again and again. If you liked this review shoot it a like!
… moreDrun
Our visit to Rex’s was absolutely phenomenal – drinks, food, and service were all top-tier. High five to the team!
The cocktails were perfectly crafted, strong, and balanced. When I mentioned I preferred my second drink without sugar syrup, our server immediately had it remade to my taste – such attentive, proactive service is rare and deserves praise. Rex’s truly knows how to take care of their guests.
We enjoyed the tuna nachos, smoked salmon appetizer, and redfish with beans & cheesy grits – every dish was bursting with flavor and cooked to perfection.
The restaurant’s location is convenient, with plenty of parking and a cozy, welcoming vibe. Pro tip: book a reservation, as it’s busy every day of the week.
Price-wise, it’s not cheap, but the exceptional quality of food and service makes it well worth it.
Will we be back? You bet, count us in!
… moreThe cocktails were perfectly crafted, strong, and balanced. When I mentioned I preferred my second drink without sugar syrup, our server immediately had it remade to my taste – such attentive, proactive service is rare and deserves praise. Rex’s truly knows how to take care of their guests.
We enjoyed the tuna nachos, smoked salmon appetizer, and redfish with beans & cheesy grits – every dish was bursting with flavor and cooked to perfection.
The restaurant’s location is convenient, with plenty of parking and a cozy, welcoming vibe. Pro tip: book a reservation, as it’s busy every day of the week.
Price-wise, it’s not cheap, but the exceptional quality of food and service makes it well worth it.
Will we be back? You bet, count us in!