Soces

  4.6 – 989 reviews   • Seafood restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Soces rance

Address and Contact Information

Address: 8 Rue Fessart, 75019 Paris, France

Phone: +33 1 40 34 14 30

Website: http://soces.fr/

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Order and Reservations

Reservations: soces.fr

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Soces

32 Rue de la Villette, 75019 Paris.

Soces – Paris – a MICHELIN Guide Restaurant

Soces. 32 rue de la Villette, Paris, 75019, France. €€ · Modern Cuisine.

Soces Paris (@soces_paris) – Instagram

19K Followers, 105 Following, 47 Posts – Soces Paris (@soces_paris) on Instagram: “Restaurant – Bar @kevindeulio @mariusdeponfilly @maison_liedekerke Du …

Reviews

Kimberly
Absolutely incredible food. Seasonal and well-seasoned, the ingredients and cooking were all top. We got here for lunch just as they were setting up the oyster bar, and they were some of the freshest oysters I’ve had. The 35€ prefix comes with an appetizer, main, and dessert. The food was so incredible, it overshadowed the dessert a bit, which was unfortunate.
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Max Park
Really amazing food – mostly seafood. Service and staff were overall great but we were rushed out as our table was needed for next customers. We were only there for 2hrs 15 mins which is not a long dinner at all! But would still go back
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ian wallace
Great place to eat.
They do speak english which helps
This is a high end restaurant – don’t expect a big plate of food.
Everything tasted great but I do feel it was a bit expensive £210 for 3 people that was mostly food as we don’t really drink so only had one glass of wine)

I would recommend for a french experience

The honest traveller
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Mr Z
Soces is everything I love about the new Parisian food scene. The space is warm and stylish, the service is top-notch — friendly without being over the top. But most importantly, the food delivers. Every dish feels fresh, seasonal, and deeply thoughtful. It’s creative without being showy, and rooted in real culinary tradition. A true celebration of product-first cooking. Can’t wait to come back.
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Max Persson
Soces is an absolute gem. The food is exceptional, with each dish crafted to perfection and bursting with flavor. There is a good selection of pairing wines. The warm and inviting ambiance makes it the perfect spot for a memorable meal. The staff is very attentive and friendly.. Whether you’re a local or visiting Paris, Soces is a must-visit for anyone who appreciates top-notch cuisine and impeccable service.
Highly recommended
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Adil Alimbetov
my wife and I were excited to visit Soces after recommendations from our friends and social media.

food was mostly great, except mayo sauce on raw tuna (that was rather a weird combination, but ok)

the only reason i’m giving it a 3 stars review is because after that dinner my wife and I had one of the worst food poisonings we ever had knocking us off for a week.

we tried reaching out to the restaurant to raise awareness about food quality because seafood can be risky. they told us they would get back to us, but never did.

it’s unfortunate this experience ruined what seems to be a lovely restaurant for us
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Ellie
Apropos of nothing it’s a couple touches below Clamato in terms of sheer freshness and inventiveness of the seafood led menu, but the warm service and lively buzzy atmosphere and the fact that it’s bookable make it a better experience.
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PKB NYC
Warm reception, bubbly atmosphere, delicious food. Leaning on a wide variety of shareable starters—what we had or saw around us tasted or just looked great—and a few delicious mains. Moderately priced, quality wine list. Exceptional servers.
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Ollie Waldron
So glad we were able to get a last minute table of four at Soces. What a perfect restaurant. Food was creative, smart and evocative, with some excellent cookery skills and top notch produce on show. The restaurant itself was very well designed and the atmosphere was merry, convivial and casual.

Excellent cocktails were on offer, as well as an intriguing, natural/low intervention focused wine list. As someone that is slightly prejudiced against some ‘natural’ wines, the wine list at soces provided some thought provoking, and gastronomically inclined wines that i’m glad I had the chance to try. Particularly impressed with the Pierre Frick Pinot Gris late harvest.

To talk about the service: it met a perfect balance between service and hospitality. Our waiter was equally efficient as he was charming and knowledgable.

Really hard to fault this place, only wish I lived a little closer
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Katri Niemi
Had a very nice lunch. Highly recommend, especially the Amuse-Bouche (oyster and spicy margarita shot). Friendly service in English. Our server said they make their own hot sauce
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