The Astor Grill

  4.7 – 538 reviews  $$$ • Restaurant

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Modern Australian meals in a stylish art deco restaurant with warm red walls and white tablecloths.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in The Astor Grill ralia

Hours

MondayClosed
Tuesday5:30–8:30 PM
Wednesday12–4 PM, 5:30–8:30 PM
Thursday12–4 PM, 5:30–8:30 PM
Friday12–4 PM, 5:30–8:30 PM
Saturday5:30–8:30 PM
SundayClosed

Address and Contact Information

Address: 157 Macquarie St, Hobart TAS 7000, Australia

Phone: +61 3 6234 3122

Website: https://astorgrill.com.au/

Menu Photos

Order and Reservations

Reservations: astorgrill.com.au

astorgrill.com.au

Photo Gallery

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Reviews

Teale R
My partner and I had a lovely first meal in Hobart here. The service was great and the atmosphere very romantic. Scallops where DIVINE! Steak tartar was lovely, with the fried capers, and my partner enjoyed his prime steak with bone marrow. Wallaby was a little sweet to my liking and a huge serve! Overall highly recommend
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Erin
Highly recommend. Even though I didn’t have a booking, the staff were very accomodating. It is a very cute intimate spot for dinner that’s not too loud. My steak was top tier (the steak 157 fillet with a cognac cream sauce!)
I didn’t end up having room for dessert but still was given a little cube of chocolate fudge which I thought was a nice touch at the end of the meal. I am excited to go back!
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Stuart Cheng
We visited during a weekend in Hobart and had an outstanding dining experience. The freshly shucked oysters were superb, and the oven-baked scallops were beautifully balanced with the purée and vinaigrette. For mains, the prime eye fillet with green peppercorn sauce was perfectly cooked — one of the best I’ve had in a long time.

Service was impeccable from start to finish, and the selection of wines by the glass was excellent. A genuinely enjoyable evening and definitely a place I’ll return to next time I’m in town.
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Philip Jones
We had a wonderful experience, the food was fantastic.The duck and scallops were a stand out, with an extensive menu selection. The service from Jeremy was relaxed and refined. I would definitely recommend visiting Astor Grill for an enjoyable meal.
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Sabrina Potter
What a place! Came with a groups of friends during our visit to Hobart and thoroughly enjoyed our visit. Great service, cute decor and delicious food. Highlights were the truffle mash, steaks(honestly any of them), and the scallops.
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Momo Tsukino
We came in on a Friday night and we were si lucky to get a table for two. They seem very popular. Quite a posh place, everyone is dressed up, they have a classic interior, I think Italian style with proper table cloth, linen napkins and staff who takes your coat to hang and elevated service. The food look so good,very well presented, like ones you see on magazine and tv. And the taste of the food – very delicious, tasty, professionally done and all the good things I can say. If i go back in Tasmania, I will go here again.
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Larry Lau
We recently visited Astor on our short Hobart trip and were impressed by the quality of the food and service.

We ordered scallop entree and were captured by the freshness with beautiful balanced taste of macadamia nuts in the source. Our steak was perfectly cooked, and the bone marrow condiment added a clever flavourful touch.

Service was attentive with great recommendations that enhanced our experience.

It was great that we have booked ahead and we would have returned for another meal if we were not flying off the next day.
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sean ng
The best blue cheese sauced steak and lamb cooked two ways I have eaten.
The food is just fabulous and cooked to perfection.
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Jenny Wei
Great steak, great service and great atmosphere. And the best part… we were able to walk in with no booking. But I’d recommend to book ahead.
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Robert Moore
I had two small plates for dinner – the scallops and the garlic butter prawns and it might have been the best restaurant meal of my life. The week prior I ate at the restaurant and had the Wallaby – perfectly prepared. So delicious! The Astor Grill also has a superb wine list, both by the bottle and by the glass.
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