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✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Smart, family-run restaurant with wood-panelled walls for Sicilian fare from pizza to fish dishes.
Hours
| Sunday | 5–11:30 PM |
| Monday | 5–11:30 PM |
| Tuesday | 5–11:30 PM |
| Wednesday | 5–11:30 PM |
| Thursday | 5–11:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
Address and Contact Information
Address: 9 Zetland Rd, St Andrew’s, Bristol BS6 7AG, United Kingdom
Phone: +44 117 924 8102
Website: http://lacampagnuola.co.uk/
Menu Photos
Order and Reservations
Order: Order online
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La Campagnuola
Sharing our passion ; Phone. 0117 924 8102 07717 572347 ; Location. 9 Zetland Rd Redland Bristol BS6 7AG ; Hours. Sun-Thu: 5pm-10.00pm. Fri-Sat: 5pm-10.30pm.
Restaurant – Bristol – La Campagnuola
Hours. Sun-Thu: 5pm-10.00pm. Fri-Sat: 5pm-10.30pm. Back To Top. La Campagnuola, 9 Zetland Road, Bristol, BS6 7AG0117 924 8102 – 07717 572347lacampagnuola@gmail.
La Campagnuola | Bristol – Facebook
La Campagnuola, Bristol. 1276 likes · 3 talking about this · 4602 were here. La Campagnuola is a well established family run Italian Restaurant and…
Reviews
Travelling Scientist
One of the best pizza spots in Bristol! The margarita pizza was done to perfection – thin stone baked pizza, with an extremely crunchy crust! Their pasta bought by others in our group was also delicious! Good portion size too, it’ll fill you up as well as being reasonably priced!! Highly recommend.
… moreRobyn Jones
La Campagnuola never disappoints! The food is always consistent, fresh, and cooked with care. Portions are generous, and everything feels hearty and satisfying. Their pizzas and calzone are outstanding! In a city full of pizza spots, they stand out. The quality of the ingredients 10/10, no generic meatballs, tomato sauce etc its all SO authentic. One of my absolute favourites is the rustica salad the creamy goat’s cheese and crunchy, well-seasoned artichoke. I have to give a special shout out to their chips (patate fritte) golden, chunky, crispy, they’re hands-down the best youll find. Don’t sleep on this place it’s a true gem and absolutely worth a visit. You won’t regret it! This is not a paid advert. Seriously decent Italian food for an incredibly reasonable price considering the quality
… moreCharlotte Palmer
My first visit to this gem of a restaurant which had been recommended to me. Service was charming and attentive, and I can see why despite having an early evening booking the place filled up quite quickly! Italians are among my favourite people in the world, and the family that run this place know their food. This is the beginning of a beautiful love affair until I’ve tried the entire menu. Molto bene, grazie xxx
… moreKevin Phipps
One of the best Italian restaurants I have been to in recent times. Pizza was excellent. Food well priced. Enjoyed the atmosphere the staff were great.
… moreS B
Have been coming here for years but at £8.50 for a pint?? Prices this high are typically found in specific high-cost venues such as:
Airports, where one person reported paying £8.50 for a pint of Peroni at City Airport.
Large entertainment venues like the O2 Arena, where prices can exceed £9 for other lagers.
Central London pubs during peak times or events.
Also, the bill at the end had more expensive items than the menu said they were which is not acceptable and the only reason given was ” yes prices have gone up, but we havent updated the menus”. Shame as very nice food but feel slightly robbed.
… moreAirports, where one person reported paying £8.50 for a pint of Peroni at City Airport.
Large entertainment venues like the O2 Arena, where prices can exceed £9 for other lagers.
Central London pubs during peak times or events.
Also, the bill at the end had more expensive items than the menu said they were which is not acceptable and the only reason given was ” yes prices have gone up, but we havent updated the menus”. Shame as very nice food but feel slightly robbed.
Chris
Wonderful little Italian restaurant run by very friendly people. I’ve been a few times now and never been disappointed. The pizzas are really good and I can also recommend the polo marsala which was delicious and the lasagna which my little boy said was the best!
… moreSuzi Scarlett
Really friendly family run restaurant with excellent food at reasonable prices.
… moreCharlyEmmaLouise
I tried their gluten free pizza after being recommended it by so many people. I have tried many of the gf pizzas available in Bristol and was really excited for this one after hearing such good things! I hope management will take my feedback in a positive manner and my suggestions on board perhaps. 🙂
Firstly, the pizza came really fast. I ordered via a delivery app and it was with me in 15 minutes. So this aspect was great.
Secondly their dough is delicious. Really tasty. They have got their recipe just right. The crusts were absolutely amazing and probably joint top with the best GF pizza crusts I’ve tried!
However, the rest of the pizza (where the toppings are) was far too thick. Like double the thickness it should be, and it was not cooked properly.
It was stodgy, thick and weighed a tonne in the box and in my stomach.
I ate maybe two slices and then threw the rest of the pizza away, except for the crusts which I ate (they nailed this part).
For a £20 pizza, this was quite upsetting. I am not someone who throws away food or wastes money if I can possibly help it.
There was also way too much cheese, in my opinion. This added to the overall stodgy and heavy feeling of the pizza.
It was more like a New York style, deep pan pizza and quite greasy too. Albeit I did order one with nduja so this was probably the reason for the greasiness. Again, I threw most of the greasy parts away as they were dripping with oil and I found that quite off putting.
If I had known it would be a deep pan style pizza I would not have ordered since I don’t enjoy eating this much food in one go. I don’t feel good after and plus this base was so thick that it was very gummy, almost like it was raw dough.
I think that most GF diners are on the more health conscious side of things. And are probably(??) hoping for a thin and crispier pizza, more like a regular pizza that is made with a wholewheat base.
I’d like to suggest to management with full respect and appreciation of the craft that has gone into creating their delicious gluten free dough (I know it’s not easy), that they work to make the main base of the GF pizza much thinner. I think this would be more appealing to most customers and certainly to me.
I wouldn’t try the gluten free pizza here again as it stands now but also, I know maybe my experience was a one off. And I stand by what I said about the crusts being the best I’ve tried! Joint with one GF pizza chain I tried in Madrid.
I hope management take my comments with the respect with which I write them ❤️
… moreFirstly, the pizza came really fast. I ordered via a delivery app and it was with me in 15 minutes. So this aspect was great.
Secondly their dough is delicious. Really tasty. They have got their recipe just right. The crusts were absolutely amazing and probably joint top with the best GF pizza crusts I’ve tried!
However, the rest of the pizza (where the toppings are) was far too thick. Like double the thickness it should be, and it was not cooked properly.
It was stodgy, thick and weighed a tonne in the box and in my stomach.
I ate maybe two slices and then threw the rest of the pizza away, except for the crusts which I ate (they nailed this part).
For a £20 pizza, this was quite upsetting. I am not someone who throws away food or wastes money if I can possibly help it.
There was also way too much cheese, in my opinion. This added to the overall stodgy and heavy feeling of the pizza.
It was more like a New York style, deep pan pizza and quite greasy too. Albeit I did order one with nduja so this was probably the reason for the greasiness. Again, I threw most of the greasy parts away as they were dripping with oil and I found that quite off putting.
If I had known it would be a deep pan style pizza I would not have ordered since I don’t enjoy eating this much food in one go. I don’t feel good after and plus this base was so thick that it was very gummy, almost like it was raw dough.
I think that most GF diners are on the more health conscious side of things. And are probably(??) hoping for a thin and crispier pizza, more like a regular pizza that is made with a wholewheat base.
I’d like to suggest to management with full respect and appreciation of the craft that has gone into creating their delicious gluten free dough (I know it’s not easy), that they work to make the main base of the GF pizza much thinner. I think this would be more appealing to most customers and certainly to me.
I wouldn’t try the gluten free pizza here again as it stands now but also, I know maybe my experience was a one off. And I stand by what I said about the crusts being the best I’ve tried! Joint with one GF pizza chain I tried in Madrid.
I hope management take my comments with the respect with which I write them ❤️
Ruby Purches
The best gluten free pizza I have ever had. Family business, great vibe and lovely staff, and delicious food, honestly 10/10 every time. Thank you!
… moreFabio Merighi
“La Campagnuola” A real gem of a restaurant. Italian cuisine with excellent pizza. I recently tried this pizza restaurant for a couple of dinners. I must say that I was amazed by the quality, the generosity and the presentation of the dishes. The use of fresh and homemade products characterizes this restaurant. Everything is home made. Nothing is done by chance or without careful analysis and study. Upon viewing the various dishes, one immediately perceives the love for cooking and the dedication to their customers. Quality, Harmony And joy are the must. Friendliness, honesty and preparation of the staff guide you on a journey to discover taste. The family atmosphere is perceived among the owners, collaborators and employees. Went for dinner to amuse ourselves with an excellent pizza, we could not contain ourselves in tasting a couple of further delicacies., From ravioli (home made) stuffed with ricotta and spinach in butter cream and Sage with drops of pesto, garnished with Crunchy zucchini with julienne fritter, to top it off, the experience ended with a delicate bailyes cream panna cotta decorated with a sponge of caramel strands. From the evening to the following morning I was accompanied by the memory of the flavors and smells of the lived experience. A return to the youth of an authentic Sicily And a lover of taste and family. Thanks guys, there will certainly be other occasions to honor you. Five Stars +.
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