Barb Morgan
Loved Michelle and her niece super sweet, Lovely service. The biscotti was to die for, my kid loved the cookies, bread is so soft. Definitely a hidden GEM. Would HIGHLY recommend, they have upgraded since another comment I seen. They take card now.
… moreChristina
I don’t even know where to start, this is like walking into an Italian time capsule. Beauitful Italian family, wonderful food made with love, everything is fresh and all the ingredients chosen with detail. You don’t come across local love like this often. This family and bakery has become a morning ritual on Sundays for me. If you haven’t been into this place, you’re missing out on some real neighborly love, and care. They care for me as if I’m a daughter to them.
It’s impossible to leave their without dessert. Love you guys!
… morePeter B. Hilley
The Apple Struedel Croissant was very good. Bought a loaf of the Country Bread for home. Looks great and sliced already!
… moreAron Bryce
Cash only, but every single thing there is absolutely delicious. Highly recommended.
… moreJimmy Peterson
A perfect breakfast and lunch spot! The place is pristine clean and the staff is welcoming/ interactive.
Tried the original croissant and was impressed! Fluffed and crisped just right. The eggs with turkey and onions is delish.
Will be back to try the other croissants and their Nutella crepe. This is a must visit.
… moreAl L
So many great things here. Almond croissant is my favorite. The pea soup with a roll and two small cookies is a fantastic light dinner for $4 when it’s offered. Chocolate pastries are great also. Good coffee and tea, and pies. I can’t love this place enough.
… moreNathalie Argueta
The baked goods tasted and looked amazing. The coffee was super good and I really enjoyed everything! Michelle was so sweet to us.
… moreSher
Oh my, and not in a good way.
I had gone here many , many years ago. I remembered it was okay.
Has anyone who gave 2 stars or above ever been to France or any part of Europe, or even gone to a real Bakery.
If I could take a picture I would of the thick , heavy and I do mean heavy like a loaf of hard dough bread with a mixture of some sort of almond flour and filler as a filling which apparently turns to a cement ball inside the already hard croissant.
EVERYONE SHOULD KNOW ,A CROISSANT IS FLAKY AND LIGHT IN WEIGHT.
A tell tale sign is her explanation of using the same flour for everything.
What???
What happened to puff pastry or pastry dough, this is what she needs to use.
The Fresh Market or Whole Foods , which I thought was sub-par , is exceptional compared to this cafe croissants or pastries.
My friend feels bad that I’m writing this , but I wish more people would have and I wouldn’t have gone there.
… moreKAM Clark
Terrible! Croissants are supposed to be light and flaky. Sad to say, but you can get better ones at Publix. One of the 5 star reviews was written by a man I just saw working in the cafe. Disappointing.
… moreLisa Lobel
Love the croissants all natural with no sugar added or fats. This place is a must. Very friendly staff and good prices.
… more