Compact, down-to-earth kitchen providing Hunan, Sichuan & American-style Chinese dishes.
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 239 Atwood St, Pittsburgh, PA 15213
Phone: (412) 621-2326
Website: https://hunanbar.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Hunan Bar – 239 Atwood St, Pittsburgh – Full Menu and Reviews
Reviews
Must-tries:
No 116 Steamed Fish Filet with Chopped Chilies ⭐⭐⭐⭐ Huge fish – takes two people to finish!
No 130 Braised Pork with Preserved Vegetables ⭐⭐⭐⭐⭐Trust me, it has a beautiful name in Chinese.
No 168 Sichuan Mapo Fish ⭐⭐⭐⭐ If you are hungry and don’t know what to order, go for this.
No 177 Double Cooked Pork Slices ⭐⭐⭐⭐⭐ One of the most classic Chinese dishes.
No 215 Double Cooked Pork Slices(Crispy Sweet and Sour Pork Slices ⭐⭐⭐⭐⭐ Same name but totally different tastes. My favorite.
No 232 So Say We All Cabbage ⭐⭐⭐ Vegetable dishes are a must too.
No 244 Fish Flavor Shredded Pork ⭐⭐⭐⭐ Perfect with rice.
No 254 Kung Pao Chicken ⭐⭐⭐⭐ This tastes best with extra spice!
While service might require some patience (and Google Translate), every mouthwatering bite justifies the adventure.
Pro tip: Come hungry and ask for the authentic Chinese food recommendation – it’s where the real magic happens!
The table was slightly dirty with grease stain that got on my sleeves when I sat down. Fyi, dress causally and avoid wearing clothes you dont want stained.
The 9-page booklet menu with large scripts is very navigable , a contrast to the dizzying lists so common among the uniformly dismal Chinese-style eateries of America.
It’s a home for the Traditional Chinese HotPot , from single (large 50-oz) bowl for the single dinner to the buffet style souping dinner for a group. The classic bone broth (Mala Tang) is a rich, yet light soup is absolutely delightful Any of the single bowls are outstanding!!!
Then there’s the Hunan entrees, distinguished by their thick yet silken sauces. Pairing a meat entree with a Hunan vegetable is truly extraordinary
Service is very good, the staff are helpful in deciding which ones to try.
This is a restaurant worth several visits. Prices are very reasonable.
Hot Pot- The spicy soup base was delicious but the white soup base was not good at all. The vegetables were fresh and the meat was good too. The stove on the table was dirty and smelled bad, probably from previous food spills.
Brown Sugar Milk Boba Tea- The tea was good, a little on the sweet side but the tapioca itself tasted rubbery so it was probably old.
The service was poor and the restaurant is not clean. Don’t expect a good ambiance here. I would at least expect the utensils on the table to be clean. We had to ask for the tongs and plates to he replaced because there was dried up food bits on it. The receipt included gratuity up front. Not sure why that would be the case since we were just two people.
(1) bok choy with mushrooms (A+ sauce),
(2) pork stomach with vegetables (a wildcard we were all pleasantly surprised by),
(3) winter melon spare rib soup (almost creamy bone broth),
(4) sliced fish Hunan style (didn’t realize this was fried but still good, not particularly greasy; generous chili and peppercorn !!),
(5) water spinach (came in like a creamy mushroom sauce, good for quenching the spice flames),
(6) scallion pancake (we didn’t even touch this we were so full. Later tried a piece and it’s light and flaky, not too greasy).
Affordable prices with college crowd. Fish and seasonal water spinach were pricier, most dishes $5-9.50, specialities around $13-16. Didn’t try the hotpot but it seemed very popular. My grandparents were huge fans of the flavor and quality. They also had interesting looking rabbit and frog dishes. Another time!
However, the dining environment needs improvement. There is gnats flying around the restaurant, which is very annoying and disgusting. The restroom is also dirty and disgusting. I know I came here for the food not for the 5-star hotel kind of environment. But it’s the details makes the perfect!