The menu highlights exquisite regional fare, featuring steak selections from local ranches and fresh farm-to-table offerings, paired with exceptional wine and attentive service that distinguish 36 Steak & Seafood as a dining experience that is as memorable as it is delectable.
Ashmita Acharya
We visited for New Year’s celebrations and were excited to see sushi on the menu, so we ordered two sushi rolls without thinking. Unfortunately, the sushi was not fresh the rice tasted off and it didn’t seem freshly rolled. It was also quite expensive for the quality.( 5pcs for $16).
On a positive note, the service was excellent. Our server Heidi was very kind, attentive, and made sure we were well taken care of. We also ordered the lamb chops, which were very good and definitely the highlight of our meal.
… moreNoemi Dominguez
Best experience, food and service! Always come here to celebrate and this time me and my husband celebrated Mothers Day and Our soon to be Born Son! Heidi always does an amazing job, she makes us feel welcomed and comfortable. Emigdio always strives to makes us laugh and make our overall experience fun! Nothing more than the amazing food! Perfect in all ways! Love them all!
… moreCheryl Glantz
How in the world do people rate the restaurant less than a 5? This was fabulous! Service was spot on, food was delicious, atmosphere was excellent too. Because it’s small, it tends to be a little loud with conversation. But that’s the only negative and minor.
We had a wedge salad – literally the best I’ve ever had. Ribeye was perfect. Twin lobster tails were 6 oz. and small but great enhancement to the steak. Do yourself a favor and have the mushrooms ❤️❤️. Thank you for an excellent experience.
… moreMark Steele
Really enjoyed the personality and quaintness of this venue. Tucked away on casino floor.
The staff worked hard and was very nice. Our main server, spend a few extra minutes with us and gave us things to do in vicinity. Manager even checked in with us to assure satisfaction.
The wine list was sufficient for middle of nowhere, something to choose for most price points. Will say our first selection was not available though.
On the downside, the food was very average for prices commanded. Feels like no love or real attention put into the dishes. Gnocchi was over sauced and really doughy, Wellington overcooked, oily shrimp sauce. Not enough to complain or send back, just not value oriented.
Overall, the service and ambiance more than made up for any cuisine short comings.
Best place to eat in Jackpot!!!
… moreStephanie Caine
If we want a nice, spendy dinner, we always go here! You definitely need a reservation. The restaurant is very small with only 2 servers. The service for drinks and starters is a bit slow but the food is great!
The lobster tail is something we get every time. It is the biggest and best lobster in 200 mile radius. The gnocchi is delightful! The lobster mac and cheese is hit and miss, sometimes dry but sometimes really good.
The steaks are always so good! Perfectly cooked!
The bread and butter is so awesome. And the little taste from the chef before the meal is a great surprise. Never the same!
It is definitely expensive though. A little more than it should be, but we still love it!
… moreMrs. H Av
There’s nothing that irritates me more than dining at a self proclaimed “high end” steak house that can’t cook a steak to temperature. I ordered my steak BLUE rare and made it very clear. They brought out a medium rare steak. That is a significant difference. By the time they checked on me it was too late to remake my steak as my dinner date was nearly finished with her meal. I was offered a dessert for my troubles. Our meal was not worth the price! I do not mind shelling out money on fine dining, this experience was far from fine dining. Lower your prices to reflect quality and experience; I would not be complaining. I hate being duped by imposter fine dining establishments.
… moreHannah Mottola
Stopped in for a night and had a wonderful dinner, everything we ordered was amazing! I got the seafood pasta dish and my husband got the prime rib, we also got the baked Brie appetizer which was served with bread and fresh fruit and candied nuts. Would absolutely revisit. The service was amazing as well
… moreMario Umana
Best steak and seafood I’ve had in a while. The atmosphere was perfect to just relax and enjoy the dinner and company. Highly recommend it
… moreTim Michel
Took my wife here for her birthday dinner and was blown away by the quality of food and service. The best prime rib I’ve had in a long time. Our server was the best. My only tiny nit pick was 90 minutes from ordering to getting our meal. We had appetizers and wine so not a big deal.
… moreWilliam Kimble
Excellent service from Heidi. Got a steak that was tough, it was replaced immediately. Especially liked the medallions au poirve. Will definitely dine there again. The last pic is baked brie with crushed pistachios, fruit and candied nuts. So tasty.
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