The Monk’s Indian Fusion Cuisine & Bar

  4.5 – 551 reviews   • Indian restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Monk's Indian Fusion Cuisine & Bar 80112

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The Monk’s Indian Fusion Cuisine & Bar

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Reviews

Kimberly Starr
I had the chance to try The Monks Indian Fusion tonight, and it did not disappoint! The paneer butter chicken had just the right amount of kick—flavorful, creamy, and perfectly balanced with spices. The chicken tikka masala was absolutely delicious, rich, and comforting, especially paired with their warm, fluffy garlic naan that pulled everything together. You can tell the dishes are made with care and high-quality ingredients.

The atmosphere is modern but still cozy, and the staff was welcoming and attentive, which made the whole experience even better. If you’re looking for Indian flavors with a fresh, fusion-style twist, The Monks is definitely a spot worth checking out. I’ll absolutely be back to explore more of the menu!
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Derek Gray
We stopped here for late Sunday lunch before heading home out of state. The place has a comfortable vibe and was playing some chill dance music. We got two cocktails that were quite nice, especially the rose one. For appetizers, Veg Samosa and Pakoda. The Pakoda was one of our very favorite things we have ever eaten. The Samosa was pretty good too. Finally, we split some assorted kebab with some garlic naan. The Kebab was tasty — three different types of chicken, two of them being boneless and one of them being on the bone (two thighs and drums) and dark red with a tough outer. All the food except the naan came with plenty of cabbage and green pepper, which I appreciate for the kebab. Staff was friendly and helpful, and it never felt like we waited too long for anything. Pictured is the Pakoda after we had already started eating it
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Sage Elona Davis
Oh my goodness this place is a hidden gem!!! The food is SO flavorful and the portions are very generous. We got the tandoori paneer momos (dumplings), corn chat (addicting af), and shrimp street noodles (almost forgot to take a pic bc I dove in IMMEDIATELY before the camera could eat first). If you’re like me and are constantly let down by food in Denver (and probably from the east coast bc we love and miss our Chinese food), EAT HERE
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Linda K
This place had the best food I’ve had in a while so dont be deceived by the entrance. It was a wonderful surprise.
Definately an interesting combination of Indian and Chinese flavors. I strongly suggest the Dynamite appetizer with chicken! We were literally scraping the plate. For dinner, I had the street style fried rice, medium spiced…wonderfully aromatic and spicy. I added some chili-garlic sauce.
My husband had the chicken Tika masala which was deliciously “tomatoey” and creamy with just the right amount of spice.
Our waiter who turned out to be the owner, was polite, very attentive and extremely knowledgeable and helpful with the menu…an absolute rock star. He made our expetience truly stellar. We will definitely be back!
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David Laing
I hath had the Indian/SW China fusion since I was in Long Island, over 10 years ago. So this place is a rare find in my opinion. If you have had Indian food cooked in a wok with Chinese influences, try Monks! They do Indian style fried rice and noodles, Hakka and street style. If you love goat, try any of the curries with goat! I had the Chettinad with goat, it’s fantastic!!
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Jon Kaiser
Ordered two chicken tikka Masala via door dash. Between the two we maybe had 6 tiny pieces of chicken total, just a bunch of onion and pepper. At first I thought I messed up and ordered vegetable Masala the chicken was so sparse. We decided to try something different from the Indian place we usually order and certainly won’t be making that mistake again. Even if it had a normal amount of chicken I would give 3-4 stars because the sauce is pretty bland
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Jihee Kwon
Best Indian food ever! Our family really enjoyed our night out. Amazing Tikka Masala and their Naan is fantastic. The service we received was top notch, food came out piping hot and timely! This is our favorite Indian restaurant and we are fortunate to live close by it. Thanks for your hospitality!
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Mattyt17
Been to this place 3 times now,the spicy street noodles with chicken are addicting,and I could eat the garlic naan all day. I came by on Christmas morning for breakfast and had an excellent plate of biscuits and gravy,scrambled eggs and hash browns. Very nice people here with a great atmosphere. Of course I have to go back and try other things but those noodles,extra spicy,are hands down my fave right now.
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Vishakha Mohite
Writing this review after our 3rd visit.

Very impressed by few dishes BUT some are not good.

Best to try:
Drumsticks (Lollipop) : In chilli sauce was best. Manchurian sauce was ok ok
Tandoori momos: very good
Chicken manchurian: Bland in taste , did not like it, less qty as well

Manchow soup : loved this one !!

Street style noodles : Different preparation but tastes good
Chilli garlic fried rice : Disappointed, tastes bland and somehow not good.

Chicken kadai: Curry was good but side rice not very good and less qty
Bullet naan : Loved it

Shahi tukda: they claim it as best seller, and read many reviews abt it. It was not good, bread is fried in oil and you can literally taste the oil. Rabdi is good but the bread hasn’t soaked even 1% of rabdi, sweetness is not balanced too. Very dissatisfying.

Gulab jamun rabdi: this was good, moderately sweet but good.

So overall mixed review. They cook the food in vegetable oil or some other I guess. It’s not sunflower oil or any other Indian used oils. Coz you get the after taste of the cheap oils. That was lil disappointing. Good quality oil really elevates the taste if used and there is no after taste on your tounge. Hope they improve on few items after reading the reviews.
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Viraja Kanakaveti
I recently had the pleasure of trying The Monks and was blown away by the food, warm and welcoming staff, and delightful desserts.

The food was truly good- the presentation was beautiful. I was impressed by the variety of options on the menu, which catered to both vegetarian and meat-lovers alike.

But what really made this place stand out was the staff. From the moment we walked in, we were greeted with warm smiles and attentive service. Siri was knowledgeable and happy to make recommendations.
And let’s not forget the desserts! The Gulab Jamun was to die for – soft, fluffy, and dripping in sweet syrup. I could have easily ordered a second round (or three!).

As someone who’s been craving fusion Indian cuisine in Denver, The Monks is a one of its kind. It’s clear that the team here is passionate about sharing their love of Indian food with the community, and I can’t wait to come back and try more of their creations. If you’re a fellow Indian food enthusiast or just looking to try something new, do yourself a favor and get to The Monks stat! 4/5 stars, hands down.”
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