

Ackroyd’s Bakery is an e-commerce store (formerly brick-and-mortar retail store), offering nationwide shipping and curbside pickup of our food, and have products showcased in local specialty groceries. We are a 3rd generation, woman owned company, focusing on savory pies, scones, shortbread and sausages. Many of our recipes are traditionally Scottish and others play with culinary influences from around the world. We offer imported groceries from the United Kingdom.
Family-run shop offering many types of Scottish savory pies, tea cakes & breads since 1949.
Hours
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–4 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–4 PM |
Address and Contact Information
Address: 25137 Plymouth Rd, Redford Township, MI 48239
Phone: (313) 532-1181
Website: https://www.ackroydsbakery.com/
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Having just experienced Ackroyd’s Scottish Bakery’s Peanut Butter Millionaire’s Shortbread, I can confidently say it’s an absolute standout! The shortbread itself was incredibly tender and buttery, forming the perfect foundation for what quickly became one of my new favorite treats. The rich flavors were perfectly balanced, making every bite a truly delightful experience. This isn’t just good; it’s genuinely excellent, showcasing true baking craftsmanship.
What made this experience even better was finding their products at my local Westborn Market. It’s incredibly convenient and genuinely exciting to see such high-quality, authentic Scottish baked goods available right in my neighborhood. Knowing I can easily pick up more of Ackroyd’s delicious offerings so close to home is a huge plus. This bakery truly elevates the everyday treat, and I highly recommend seeking out their products – you won’t be disappointed!
Shipping was excellent, too. Everything arrived right on time and still completely frozen, which gave me a lot of confidence in the handling and packaging. In just one day, we’re already down to 11. I promise, I tried to share! Many thanks from Nashville!
Authentic texture and flavor. The original Scottish recipe uses lamb of course, but lamb in Scotland and USA is very different.
Beef bangers – **
ok. Very fatty, so shrink a whole lot when frying (even on low). Lacks spices. Maybe needs more rusk/breadcrumbs to retain the OG moisture and juiciness.
Shortbread (ginger)
– * or less if available.
The worst shortbread I’ve ever tasted or made, and that’s saying a lot. Unpleasant soft, mushy texture.
Bought two packs and binned them all after trying 2 fingers.
Black pudding: -**
I guess they use the same sausage casings as their “bangers”. Not Scottish style – big lumps of fat in it, so more like Lancashire style but being so skinny, it’s dry and sparse. Have they even heard of Stornaway black pudding (or blood sausage as said here)? Have they ever tasted authentic Irish black pudding which is close to the proper Scottish style.
I also have their haggis in my freezer but not expecting much, sadly.
I was excited to find a Scottish style bakery/butchers in MI but I’m probably not ordering from them again,
This was a review I left 6 years ago. Always a perfect place to buy lunch or dinner. Meat pies are great in the microwave for one minute if at work. Oven is best for a crunchy crust. We love them so much we can not wait. The deserts are addictive and remarkable. This place is worth the drive from anywhere! They ship too.
Yes, try this place you will love them.