Deanna Campos
I loved the food. It was incredible. I loved the Limecello so much I forgot to take a picture. Husbands birthday lunch. Meatballs ricotta is amazing husband got chicken parmesan both are incredible. Bruchetta sorry for spelling but that was the best I have ever eaten. For sure coming back. Thank you Michael. For all the help n recommend foods
… moreDerek Forrester
Fantastic food, fast service and squeezed us in. Pro tip: make a reservation. Will be returning. All the entrees the table got were fantastic and large portions. Highly recommend
… moreSPC vonHamm
11:30am on a Wednesday, only one other couple in the restaurant. First time. Took awhile to be noticed and seated. Ordered off lunch menu, penne pasta w/chicken. It was barely warm, thick and oily, no fresh flavors. Bread was ok. Oil/vinegar bottles on the table were filthy, that always grosses me out! Arugula in the salad was browning and included a couple of cut grape tomatoes but only one sliver of onion. Server said they didn’t have spaghetti or angel hair, that surprised me, still very curious why. I asked if it was a regional thing and he didn’t know. But I think there would be a reason why an Italian restaurant owner would choose to leave spaghetti and angel hair off the menu! Very curious why. Just overall a bland experience and no vibrant fresh flavors in my food and nothing cool about the restaurant as far as service or food or atmosphere.
… moreCraig S
My beautiful bride wanted a new Italian dining experience for her birthday, so we went to Giuseppe’s.
What a treat it was…
We started off with the cheese bread, crispy and succulent. We were also given a garlic topped bread complimentary with every meal. Both were very good. I believe they make their own bread here.
My bride had the Meatballs Ricotta, and I had Penne Sausage. Both were generous portions and excellent. The food came so quickly from the kitchen, it was still steaming. You can see the vapor in one of the pics. The sausage in my meal was a bit spicy (the menu was clear on this point), so fair warning is given. Nevertheless, our entrees were quite authentic Italian cuisine.
For dessert, we both had the cannoli. Two per order, they were crispy and creamy.
We thoroughly enjoyed Giuseppe’s and will return to try more of their fascinating menu items. MMMMMMM
… moreLaura Mueller-Coppedge
1st time trying. We live on this side of town.
Chicken Parm was a huge portion and very well made.
Alfredo with sausage was delicious!! Definitely try that if you like Alfredo, it’s not too heavy.
Garlic cheese bread was a great addition
… moreTanya Castanon
I went to Giuseppe’s last night for dinner. It was my second time there. We were able to get seated right away and the server got us drinks quickly. He made recommendations for appetizers and we had the Bruschetta Plate and it was so delicious.
For entres I had their Cesar Salad with fresh grilled chicken and the other guest had Shrimp Alfredo.
Both very good and full of flavor. They have a full bar and tons of wine but we did not have any alcolic drinks. The restaurant is well lit, there are a few tv’s in case you want to watch TV and the place was super clean. 5/5 will be back soon!
… moreGear Websites
Good food
Decent portions
We got take out, it was OK
Not the bread I expected
The pizza was not even warm when we picked it up
Probably won’t go back
… moreHillary Baxter
Been to both locations and both are fantastic! We made sure to order so much more food this good around to try as much as we could. From appetizers to dessert was so good and can never wait to go back! Our server provided great service and was on top of everything where I never needed to ask for a water refill or anything. Love this place and will always come back to either location!
… moreM LG
The food waa good first time ordering from there. I ordered the pasta and meatballs although delicious and tasty and a great portion, the only thing it lacked was more sauce. Overall I would eat here again! Thank you
… moreJ P
Perfect food and atmosphere for an Italian sit down meal. Frank Sinatra singing over the speakers in the background gave the place a fine dining feel. The waiter Michael was top notch and knows how to make you feel at home. The salad was good with leafy lettuce. The fresh bread appetizer was really tasty with a little olive oil. I ordered the Fettuchini Alfredo with chicken and it was really creamy and tasty. My wife ordered the spicy rigatoni but it was a bit too spicy so she turned it back in for same dish I had. We also ordered the retichunni which was too sweet for me but good, my wife liked it. For dessert we had the house special they make right there unsure of it’s name but it was to die for so fluffy and sweet ez to use a fork on melts in your mouth. All in all this is my new Italian go to restaraunt in Tucson, very happy with it. They have military or cash discounts. Very clean place, friendly and no line Sunday for lunch. Weekends the waiter Michael tells me you may want to call in your reservation.
… more