Jesse Lee
Ok to be fair we were there after dinner when we were already full and the pastries weren’t at it peak freshness. But our pastries were less than crispy and flaky. But the space was nice to sit and chat with friends after dinner.
… moreArtur Ciegotura
This place came up on the radar when we wanted a late coffee with aome sweets. The walk was short and I think we scored. We walked in and felt at home. A huge section with fresh pastries and sandwiches. A large selection of beautiful holiday and birthday cakes. Plenty of hot and cold drinks to pick from. The service was very friendly and helpful. Perfect place for a cold evening when you are hungry and want some peace.
… moreFiorella Rojas
I had the best experience here with my fiancé! The staff is incredibly friendly and welcoming, which made the whole visit feel so relaxing for a cozy afternoon together. Misha prepared the most amazing matcha I’ve ever had—sweet, smooth, and absolutely delicious. If you love sweet matcha, this is hands down the place to try.
And I can’t forget their fruit pastry… I’m obsessed! The cream is heavenly, and I make sure to have it every single time I come back.
Highly recommend! ✨
… moreAlex Lee
I came in because I was so excited to hear they opened a Paris Baguette in Evanston! The Iced Cookie Butter latte was pretty good. I also got a pastry but there were two long pieces of hair in it so I ended up just throwing it away Hopefully this is something they can fix for the future. Probably will be sticking to drinks!
… moreValeriia Sokur
Overall, the experience is great, BUT!
Owner, please get your staff uniforms! They all look like random dudes off the street who ran in to work behind the counter. In casual clothes, with jewelry, no head gear is crazy work. It looks unprofessional and ruins the vibe. The food is good.
… moreDiana Grossman Tantra Butterfly
I give this location an enthusiastic Five star rating based on the incredibly kind and attentive staff who worked on Christmas Day and offered excellent service.
Just joined and downloaded their app upon their encouragement and immediately earned points and a free pastry with the purchase of a beverage.
I chose the cinnamon churro iced latte which was absolutely delicious and a hot dog savory pastry. After that I ordered the Korean iced latte and my complementary pastry which was a chocolate chip pastry.
The cafe is clean and cheerful and I enjoyed a good conversation with another guest who sat near me.
Great vibes here and I will definitely be a repeat customer.
… moreMaeve Smith
I got the lemon and strawberry croissant which was so delicious and fresh, the strawberry and pistachio bombolone (which I probably wouldn’t get again), and the Dubai chocolate matcha latte (so good but a little too sweet for me). There are so many options to choose from with pastries, cakes, and drinks. The staff were extremely nice, service was fast, and there were plenty of places to sit. I will definitely be coming back to try a slice of their cake 🙂
… moreMin Y
Writing this as I am devouring their almond croissant after a long run. Wow! They are so generous with the almonds (see pic) and absolutely delicious! I’m stoked that Paris Baguette is now in Evanston.
The bakery/cafe is spacious, clean and the staffs that I interacted with were very friendly. Love the big window view looking out Davis St.
I even got another box of pastries to go to share with my wife’s coworkers and their eyes lit up instantly the moment I opened it.
Safe to say I’ll back going back.
… moreBilel Dekhili
Overall, an excellent experience. The quality of the food is great, and prices are reasonable for what you get. The staff is friendly and professional, which really adds to the experience.
Parking is available but paid, so it’s something to factor into the overall cost unless you’re willing to park farther away. It was also a bit noisy, so I wouldn’t choose it as a study spot, although it’s clearly popular with students.
All in all, a solid place for good coffee and baked goods, and I’d happily return.
… moreNikki Bai
I purchased a cream bread on 11/7, (and shame on me I trust the best before date without checking, which says 11/6). When I got back home, after finishing some pieces already, I found there is GREEN MOLD inside!
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