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Discover farm to table dining at Topsoil Restaurant in Travelers Rest, SC, led by Chef Adam Cooke, a 2020 James Beard semi-finalist for Best Chef Southeast. This charming farm to table eatery in downtown Travelers Rest pays homage to the seasons, sourcing ingredients through personal connections with local farmers. Topsoil is more than a restaurant; it’s a heartfelt tribute to growing seasons and small farmers—a love letter to the land and the food that unites us.Join us for dinner and brunch in Travelers Rest SC just a stone’s throw away from the vibrant city of Greenville, SC. Memorable meals worth the drive for the best restaurants in Travelers Rest.
Address and Contact Information
Address: 13 S Main St, Travelers Rest, SC 29690
Phone: (864) 400-5424
Website: https://www.topsoilrestaurant.com/
Menu Photos
Order and Reservations
Reservations: topsoilrestaurant.comresy.com
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Reviews
Shannon Kane
Great restaurant and experience! Our server Max was excellent and the food was outstanding. We sat out on the patio and it was comfortable even on a February evening. Recommendation getting the wine pairing with dinner as it’s reasonably priced and you get decent pours with your courses. The trout dip stater was exceptional. Recommend reservations and we will be back for brunch and blues – check out their events page!
… moreLauren Bornstein
I haven’t even left the restaurant yet as I’m writing this review. My stomach literally cannot intake anymore. Farm to Table—more like farm straight to my mouth. This dining experience was absolutely fantastic from start to finish. The way these dishes elevate texture, taste and presentation is a true testament to their mission in working with local farmers. Nestled in Traveler’s Rest, Topsoil is a hidden gem.
Vibes are immaculate—dim lit (small lamps on each table), comfortable seating, great music and perfect noise level to have a conversation with your people but not hearing the people next to you.
Our waitress Prentiss was amazing, she is very knowledgeable on the dishes, and gave great recommendations.
We WILL be back here throughout each season as it’s a seasonal menu.
… moreVibes are immaculate—dim lit (small lamps on each table), comfortable seating, great music and perfect noise level to have a conversation with your people but not hearing the people next to you.
Our waitress Prentiss was amazing, she is very knowledgeable on the dishes, and gave great recommendations.
We WILL be back here throughout each season as it’s a seasonal menu.
Andrew H
One of the best restaurants in Upstate, SC. Super fresh and local foods. Excellent choice and worth the drive even if you don’t live in Travelers Rest. Have been here for restaurant week the past 2 years! Great value.
… moreJesse Williams
Did the Chefs tasting Menu (the culinary trust fall) Absolutely delicious. Everything that came out could not have been better. The dishes were not only great but the flavors were so inspired. The service was also top notch. Incredible experience. Will definitely be back.
… moreBlake McGarel-Tittle
This was a much-anticipated evening out as my husband, who is currently serving overseas, is stateside for a short time. Unfortunately, there were too many misses and near-misses to ignore for a restaurant that is supposed to be top-tier. Our server, Hannah, was not very welcoming or engaging throughout our…three-hour…meal. The entire table ended up getting the three-course-menu. It took 45 minutes just to get the hummus…which should probably be listed under small plates, because there’s definitely not enough to share for a table. The flavor was delicious, but it didn’t make up for the wait. My sister and I both got the salad…and both had the delightful experience of chewing on pistachio shell. Its like eating egg shells, no need to explain thar further. Salad was also extremely soggy. I informed our server of this and got an “oh” in response. My husband got the pork belly, nothing necessary wrong with it, but we’ve had much better for much cheaper. My brother’s soup was super flavorful but barely warm.
My escargot dish was my favorite of the night. The tomatoes were fresh, bright and beautiful. The escargot was was tender and the crispy, soaked bread was perfect. My sister got the brussel sprouts with mushrooms and eggplant. She couldn’t even eat half of it, she was not expecting bonito flakes on the top, and this was an immediate turn off. The sprouts were under-cooked and over-sauced (so salty), the eggplant was slimy and flavorless, were there even mushrooms?
For the main, I got the pappardelle pasta with rabbit. The pasta was over-cooked, and I got one singular piece of protein. My husband did enjoy his duck leg confit, and I can confirm that the duck was cooked perfectly. My sister’s fish dish was equally delightful, the skin was crispy and the flavors were warming and perfectly accompanied the protein. My brother also enjoyed his beef bavette.
I did get dessert but the rest of the table did. The boys got the olive oil cake which was topped with poached mexican squash that tasted delightfully of clove, no notes! My sister got dessert soup..oh, wait, creme brulee. Unfortunately, what could have been very delightful was not executed properly. The oversight was also not really adressed. She switched this out for the hazelnut chocolate cake, which was a woefully small portion and not veey rich for a chocolate cake.
The theme of the night ended up being “could have been incredible if executed well” combined with “I feel like I’ve been robbed of my time and money.”
… moreMy escargot dish was my favorite of the night. The tomatoes were fresh, bright and beautiful. The escargot was was tender and the crispy, soaked bread was perfect. My sister got the brussel sprouts with mushrooms and eggplant. She couldn’t even eat half of it, she was not expecting bonito flakes on the top, and this was an immediate turn off. The sprouts were under-cooked and over-sauced (so salty), the eggplant was slimy and flavorless, were there even mushrooms?
For the main, I got the pappardelle pasta with rabbit. The pasta was over-cooked, and I got one singular piece of protein. My husband did enjoy his duck leg confit, and I can confirm that the duck was cooked perfectly. My sister’s fish dish was equally delightful, the skin was crispy and the flavors were warming and perfectly accompanied the protein. My brother also enjoyed his beef bavette.
I did get dessert but the rest of the table did. The boys got the olive oil cake which was topped with poached mexican squash that tasted delightfully of clove, no notes! My sister got dessert soup..oh, wait, creme brulee. Unfortunately, what could have been very delightful was not executed properly. The oversight was also not really adressed. She switched this out for the hazelnut chocolate cake, which was a woefully small portion and not veey rich for a chocolate cake.
The theme of the night ended up being “could have been incredible if executed well” combined with “I feel like I’ve been robbed of my time and money.”
Sydni Curry
This restaurant had been on my list for quite some time, and it fully lived up to the hype. The service and food were outstanding, and the wine pairings were expertly selected. The menu was centered around fresh and locally sourced produce and was not only creative but seasonal. The three course pairing menu offered many different selections from vegetables to different meats.
… moreApril Bindus
Went to topsoil with my mother yesterday to have a cocktail and listen to jazz.
I hope the owner will see this review. The sign out front said half price Wine. And when we went to the hostess stand the young ladies proceeded to tell me that it was half of anything with the*. So when I got my bill, I asked for my discount. The female manager came up to me and told me he was only on bottles. I told her very kindly the sign out front said it was half off wine and that the hostess is also confirm that. She repeated its half off bottles and was not very friendly at all. I paid and then when I went outside, I took a picture of the sign and went back in and talk to her about it. The sign did not say bottles.
She still was rude and said she would give me my six dollars back. I told her I did not want my six dollars and asked Her what the sign said, and then she admitted it did not say bottles. I told her it’s the principal and it’s about Customer Service and being kind.
Sadly to say she was rude in front of the customers and the Staff to me.
And ruin the evening for my mother and I.
I want to say everyone else that worked there was very nice. I have been in customer service my whole life and this was very disappointing.
… moreI hope the owner will see this review. The sign out front said half price Wine. And when we went to the hostess stand the young ladies proceeded to tell me that it was half of anything with the*. So when I got my bill, I asked for my discount. The female manager came up to me and told me he was only on bottles. I told her very kindly the sign out front said it was half off wine and that the hostess is also confirm that. She repeated its half off bottles and was not very friendly at all. I paid and then when I went outside, I took a picture of the sign and went back in and talk to her about it. The sign did not say bottles.
She still was rude and said she would give me my six dollars back. I told her I did not want my six dollars and asked Her what the sign said, and then she admitted it did not say bottles. I told her it’s the principal and it’s about Customer Service and being kind.
Sadly to say she was rude in front of the customers and the Staff to me.
And ruin the evening for my mother and I.
I want to say everyone else that worked there was very nice. I have been in customer service my whole life and this was very disappointing.
jenn 13
My review is based on eating brunch here on a Saturday. The staff immediately seemed so welcoming and cheerful. The menu was explained and my server was aware of my raw tomato allergy since I’d made a reservation with Resy. The space was nice but felt casual and comfortable. I decided to get the breakfast sandwich with a veggie patty. I do eat meat but for some reason, the veggie option just sounded really good. I liked that the English muffins are made in house along with as many of the components as possible and using local ingredients. The veggie patty was mildly spicy and had a very flavorful Indian spice profile. The breakfast potatoes were excellent as well. I did need to ask for my tea to be refilled. That was my only “complaint” about the experience. I will definitely be coming again for brunch sometime soon. It is on the pricey side but I thought the quality and the fresh local ingredients justified that price. They aren’t just reheating frozen and delivered items. They are actually preparing interesting menu items and supporting local farms as well. The portion size was also filling, you can see from my photo that they actually give a decent amount of potatoes. While the menu was small, I think it offered a nice variety of sweet and savory, lighter meals and more hearty options. I got a cinnamon roll to go and it was also excellent. I like when the server is familiar with the food on the menu and can give recommendation or answer questions. So based on my experience, I’d highly recommend Topsoil!
… moreOlivia Daniel
Just moved to the Greenville area and so glad it didn’t take long to find our new fav brunch spot! Great flavor, fresh ingredients and amazing service! My only negative was the cinnamon roll. It sounded great but was actually served cold and ended up being dry.
The southwest bowl and ricotta toast were so good though! And the bacon!! Oh my! Will be back.
… moreThe southwest bowl and ricotta toast were so good though! And the bacon!! Oh my! Will be back.
Andrew M
This restaurant has been on our list for some time, and we were finally able to try it. Although we didn’t order directly off the menu, we were treated to a wonderful family-style meal with several courses. From the moment we walked in, the staff impressed us with their patience and exceptional service, especially while managing a large party.
The meal began with a simple yet flavorful red oak lettuce salad—light and fresh, it was the perfect way to start the evening.
The sides were served in waves, and each one was a standout. The brown butter carrots were a hit, even among those who aren’t typically fans of carrots—many agreed they were some of the best they’ve had. The fingerling potatoes were another winner: hot, creamy, and perfectly seasoned. I was particularly excited for the Brussels sprouts, and they did not disappoint. Crispy on the outside, tender on the inside, they were just fantastic.
For the main courses, we were first served a free-range chicken breast. While it wasn’t the most memorable dish of the evening, it was still flavorful and well-prepared. As someone who isn’t usually fond of salmon, I was pleasantly surprised by how delicious the salmon dish turned out to be—it was flaky and flavorful, definitely a highlight. But the star of the evening was the prime rib. Cooked perfectly medium-rare, it was juicy and tender, with a crust that was seasoned just right.
Overall, this restaurant is a great choice if you’re in the TR area. The atmosphere is warm and inviting, making it an excellent spot for both a romantic dinner or a business gathering. I highly recommend giving it a try if you get the chance!
… moreThe meal began with a simple yet flavorful red oak lettuce salad—light and fresh, it was the perfect way to start the evening.
The sides were served in waves, and each one was a standout. The brown butter carrots were a hit, even among those who aren’t typically fans of carrots—many agreed they were some of the best they’ve had. The fingerling potatoes were another winner: hot, creamy, and perfectly seasoned. I was particularly excited for the Brussels sprouts, and they did not disappoint. Crispy on the outside, tender on the inside, they were just fantastic.
For the main courses, we were first served a free-range chicken breast. While it wasn’t the most memorable dish of the evening, it was still flavorful and well-prepared. As someone who isn’t usually fond of salmon, I was pleasantly surprised by how delicious the salmon dish turned out to be—it was flaky and flavorful, definitely a highlight. But the star of the evening was the prime rib. Cooked perfectly medium-rare, it was juicy and tender, with a crust that was seasoned just right.
Overall, this restaurant is a great choice if you’re in the TR area. The atmosphere is warm and inviting, making it an excellent spot for both a romantic dinner or a business gathering. I highly recommend giving it a try if you get the chance!