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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Traditional American go-to for power lunches with a diverse menu including steaks & seafood.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 9560 Dayton Wy, Beverly Hills, CA 90210
Phone: (310) 276-0615
Website: https://thegrillonthealley.com/beverly-hills/
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Our Beverly Hills location opened its doors in 1984 and has been an …
The Grill on the Alley Beverly Hills · Home · Menu · Contact. BEVERLY HILLS. Story … CONTACT. 9560 Dayton Way Beverly Hills, CA 90210. P: (310) 276-0615
The Grill on the Alley Beverly Hills
With our unique location in Beverly Hills, our restaurant offers an unparalleled dining experience in a traditional steakhouse setting.
Menu – The Grill on the Alley Beverly Hills
Beverly Hills Menu. Click here to view the Lunch Menu · Click here to view the Dinner Menu · Click here to view the Cocktail Menu …
Reviews
Ajay Rochester
Went there for lunch. They were lovely when I callled and asked if we could come half an hour early. They were all very welcoming very friendly our waitress Patricia was so lovely and the matre d Georgio was super friendly. My son had the filet mignon and it was so big he couldn’t finish it. Had a lovely char and was cooked exactly as their guide said medium pink in the middle/
Not red. He also got the shrimp and they were huge and nicely grilled. It came with the creamed spinach and my son and I were not fans of it- a little bland and bitter. I had the shrimp scampi and as an Aussie I’m a little fussy and they were a little overcooked /dry but the garlic sauce was delicious. We got the baked potato which was great and the loaded mac and cheese was good but not super cheesy. They gave my son a piece of their key lime pie for free for his birthday and it was delicious- better than Cheesecake Factory and made in house. Old school waiters and lovely service. Great decor. Got to try the wine before deciding which is nice because at $20 a glass you’d want to like it. All in all it was a super nice very expensive experience but worth it. We did find out there is a secret menu but only know of chicken wings. Would love to know what else . The menu and prices online are out of date – sides are now $16. I’d love to go again sometimes but will probably save for a special occasion . Def one to tick off the bucket list but not great enough to be something I’d kill to get back to.
… moreNot red. He also got the shrimp and they were huge and nicely grilled. It came with the creamed spinach and my son and I were not fans of it- a little bland and bitter. I had the shrimp scampi and as an Aussie I’m a little fussy and they were a little overcooked /dry but the garlic sauce was delicious. We got the baked potato which was great and the loaded mac and cheese was good but not super cheesy. They gave my son a piece of their key lime pie for free for his birthday and it was delicious- better than Cheesecake Factory and made in house. Old school waiters and lovely service. Great decor. Got to try the wine before deciding which is nice because at $20 a glass you’d want to like it. All in all it was a super nice very expensive experience but worth it. We did find out there is a secret menu but only know of chicken wings. Would love to know what else . The menu and prices online are out of date – sides are now $16. I’d love to go again sometimes but will probably save for a special occasion . Def one to tick off the bucket list but not great enough to be something I’d kill to get back to.
Mark Goldsmith
This restaurant does an enormous lunch business. They are busy at dinner as well. They have so many amazing dishes but seem to be really well known for their chicken pot pie which is amazing and delicious. Their meatloaf, burgers and cobb salad are also delicious. You practically cannot go wrong no matter what you choose. The location of the restaurant is really easy to miss if you haven’t been there before (hence the name On The Alley). Their lunch clientele use to be extremely “industry heavy” and might still be. There are clearly a ton of regulars that have been going there for a long time.
… moreAlessio Calta
Had a fantastic dinner at The Grill on the Alley in Beverly Hills. We started with the tuna tartare and the crab cake—both were fresh, flavorful, and beautifully prepared. To drink, we ordered an Old Fashioned and a Margarita, and both were well made and balanced.
For our entrée, we shared the short rib, which was perfectly tender and flavorful, paired with their creamy spinach that was rich and satisfying.
I also want to highlight the excellent hospitality: the manager, Chad, went out of his way to make sure everything was perfect, and our server, Angel, was attentive and professional throughout the meal.
Overall, The Grill on the Alley delivered a classic Beverly Hills dining experience with great food, well-made drinks, and truly outstanding service. Can’t wait to come back!
… moreFor our entrée, we shared the short rib, which was perfectly tender and flavorful, paired with their creamy spinach that was rich and satisfying.
I also want to highlight the excellent hospitality: the manager, Chad, went out of his way to make sure everything was perfect, and our server, Angel, was attentive and professional throughout the meal.
Overall, The Grill on the Alley delivered a classic Beverly Hills dining experience with great food, well-made drinks, and truly outstanding service. Can’t wait to come back!
Christophe Choo
I have been a loyal customer of The Grill on the Alley since they first opened their doors in 1984, and more than four decades later, it remains one of my absolute favorite restaurants in Beverly Hills.
What I admire most is the consistency. The food has always been exceptional, the ambiance timeless and comfortable, and the service truly impeccable. In an industry where so much changes, The Grill on the Alley has preserved the art of classic hospitality and done it beautifully.
Every visit feels welcoming and familiar, thanks to an extraordinary team. Pamela, Georgio, Jermain, and Ben at the host stand set the tone the moment you arrive, and the waitstaff including Dan, Patricia, Lisa, and Ken are simply outstanding. Professional, warm, attentive, and genuinely caring. They make every guest feel like a regular, whether it is your first visit or your fiftieth.
As a Beverly Hills real estate agent for 37 years, I am constantly looking for places that reflect quality, discretion, and excellence. This is one of my go to restaurants to bring clients and friends. Without fail, when I introduce someone to The Grill on the Alley, they fall in love with it and often become regulars themselves.
Exceptional food. Classic Beverly Hills atmosphere. World class service. Some things never go out of style, and this restaurant is one of them.
… moreWhat I admire most is the consistency. The food has always been exceptional, the ambiance timeless and comfortable, and the service truly impeccable. In an industry where so much changes, The Grill on the Alley has preserved the art of classic hospitality and done it beautifully.
Every visit feels welcoming and familiar, thanks to an extraordinary team. Pamela, Georgio, Jermain, and Ben at the host stand set the tone the moment you arrive, and the waitstaff including Dan, Patricia, Lisa, and Ken are simply outstanding. Professional, warm, attentive, and genuinely caring. They make every guest feel like a regular, whether it is your first visit or your fiftieth.
As a Beverly Hills real estate agent for 37 years, I am constantly looking for places that reflect quality, discretion, and excellence. This is one of my go to restaurants to bring clients and friends. Without fail, when I introduce someone to The Grill on the Alley, they fall in love with it and often become regulars themselves.
Exceptional food. Classic Beverly Hills atmosphere. World class service. Some things never go out of style, and this restaurant is one of them.
La. Suthrnr
Hidden gem that you have to know about to find it: a well kept secret until you know.
This is the epitome of old school dining. Waiters are dressed as professionals and flanked by food runners and busboys. The service is seamless and tireless. The menu is extensive and has something for everyone. In, addition, there are daily specials that expand your choices to the horizon.
The lunch crowd is also old school and likely to be doing serious business in the booth across from your table.
I strongly recommend reservations. Tables are in demand and even with a reservation, you may be asked to respect their scheduling and wrap up your visit in preparation for the next guest.
For a casual meeting or a waypoint while waiting for your table, there is a small bar at the entry that is fully capable of exceeding your expectations.
Note: I’ve only visited for lunch and my experience has been consistently one of excellence in presentation and execution. I can’t imagine dinner being anything other than the same.
Enjoy!
… moreThis is the epitome of old school dining. Waiters are dressed as professionals and flanked by food runners and busboys. The service is seamless and tireless. The menu is extensive and has something for everyone. In, addition, there are daily specials that expand your choices to the horizon.
The lunch crowd is also old school and likely to be doing serious business in the booth across from your table.
I strongly recommend reservations. Tables are in demand and even with a reservation, you may be asked to respect their scheduling and wrap up your visit in preparation for the next guest.
For a casual meeting or a waypoint while waiting for your table, there is a small bar at the entry that is fully capable of exceeding your expectations.
Note: I’ve only visited for lunch and my experience has been consistently one of excellence in presentation and execution. I can’t imagine dinner being anything other than the same.
Enjoy!
William Toscano
We celebrated our anniversary at The Grill on the Alley and could not have asked for a better evening. From the moment we walked in, Kenneth and Lisa gave us the warmest welcome at the front door, and Chad, the AGM, made us feel right at home. Our server Gina was absolutely fantastic—friendly, knowledgeable, and truly passionate about the food. The rest of the staff were equally attentive and made sure everything was perfect.
The food was outstanding. We started with oysters and a shrimp cocktail that were poached to perfection. For mains, I enjoyed the John Dory with creamed spinach, while my wife had the ribeye with béarnaise sauce and mashed potatoes. The smoky flavor of the ribeye was divine—one of the best steaks we’ve had.
Every detail, from the service to the cuisine, made our evening truly memorable. We left with full hearts and full stomachs. Highly recommend The Grill on the Alley for a special night out!
… moreThe food was outstanding. We started with oysters and a shrimp cocktail that were poached to perfection. For mains, I enjoyed the John Dory with creamed spinach, while my wife had the ribeye with béarnaise sauce and mashed potatoes. The smoky flavor of the ribeye was divine—one of the best steaks we’ve had.
Every detail, from the service to the cuisine, made our evening truly memorable. We left with full hearts and full stomachs. Highly recommend The Grill on the Alley for a special night out!
Jacob Khakshouri
This restaurant is a perfect dining spot for anyone over 60 – 65. The service is impeccable. The steak was really delicious and perfectly cooked. The prawn dish contained great big and tasty prawns. The oysters failed miserably. I have never eaten such small and tasteless …..things. awful.
We also had issue with the wine list not having anything below $120-150 a bottle. That should not be. Initially, we wanted to enjoy our own wine but the corkage fee is $50.00 which is simply ridiculous.
Overall, the service was great as was the steak and the prawns. The oysters should be avoided and the wine list should be more affordable.
Expensive for what it offers.
… moreWe also had issue with the wine list not having anything below $120-150 a bottle. That should not be. Initially, we wanted to enjoy our own wine but the corkage fee is $50.00 which is simply ridiculous.
Overall, the service was great as was the steak and the prawns. The oysters should be avoided and the wine list should be more affordable.
Expensive for what it offers.
Darren Chang
Great location, decent, quality food! Love their steak n lunch menu ! Able take late lunch !
… moreYOUNG CHEN
Extremely disappointed. The restaurant uses machine-selected tip prompts calculated on the post-tax total to trick customers into paying more. When I manually entered a 20% tip (pre-tax), the server literally refused to process the payment and demanded even more. It is absurd to claim that a 20% tip is insufficient. Being pressured and lectured after a meal is absolutely ridiculous. I won’t be returning to a place that treats its customers like an ATM.
… moreNick Wood
Honestly, the best spot in Beverly Hills for something quality AND genuine. I work next door and eat here more often that my waistline deserves, but my soul is always happy after a meal from The Grill. Everything I’ve tried from The Grill is cooked/flavored/presented exactly how you’d imagine; being a classic chophouse, the dishes are as archetypal as the restaurant and staff. Places like this are rarer by the day: where they remember your name, provide a warm and welcoming atmosphere, and seem genuinely interested in your comfort and wellbeing as a person. My profession requires that I understand, and propagate, the principles and practices of genuine luxury service and I can tell you that this restaurant hits every note every time.
As an east coast native, restaurants like The Grill remind me of those old-school restaurants that provided refuge from the hustle of our daily lives. Comfort foods, steaks/chops, seafood…the classics that many places try to replicate but can only imitate. Entering The Grill feels like you’re miles (maybe decades) away from this city in all the best ways, even though it has always had an integral place in the fabric of Beverly Hills.
I will always recommend The Grill and I suggest you give it a try for lunch, dinner, drinks…however you can experience Giorgio and the whole crew at The Grill!
… moreAs an east coast native, restaurants like The Grill remind me of those old-school restaurants that provided refuge from the hustle of our daily lives. Comfort foods, steaks/chops, seafood…the classics that many places try to replicate but can only imitate. Entering The Grill feels like you’re miles (maybe decades) away from this city in all the best ways, even though it has always had an integral place in the fabric of Beverly Hills.
I will always recommend The Grill and I suggest you give it a try for lunch, dinner, drinks…however you can experience Giorgio and the whole crew at The Grill!