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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
Address and Contact Information
Address: 129 Camp St, New Orleans, LA 70130
Phone: (504) 354-8485
Website: http://www.cafefleurdelis.com/
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Cafe Fleur De Lis
We continue to offer great example of Southern Cooking experience. 301 Chartres st. & 129 Camp st. New Orleans, LA 70130. Hours. Mon-Fri 7a–2p. Sat-Sun …
Home – Cafe Fleur De Lis
Breakfast. Lunch. Espresso. southern cuisine × always fresh × made to order. 301 chartres st. 129 CAMP ST. 7am-2pm mon-sun …
Cafe Fleur de Lis- 129 Camp st. – New Orleans, LA | joe coffee
Cafe Fleur de Lis- 129 Camp st. in New Orleans, Louisiana. 4.5 stars (982 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Mariana L
This was the best breakfast/brunch spot we had while visiting NOLA! We arrived around 11am, and there was a line of people waiting for a table. We were told it would be about a 30-minute wait, so we added our name to the waitlist. We were called to our table after only 20 minutes, which was great.
We ordered the Crab Catch Omelet and the Seriously Southern. Both dishes were absolutely amazing. The omelet was so creamy and flavorful, and the bacon on the Seriously Southern was just… wow! Never had anything like it. We were sad when our plates were empty! 🙂 I also ordered a cappuccino, which was surprisingly really good coffee.
The restaurant is beautifully decorated and has a great amount of seating, plus a nice bar area.
Our server was super friendly and checked on us regularly to make sure we had everything we needed. Overall, we had an amazing experience and can’t wait to come back!
… moreWe ordered the Crab Catch Omelet and the Seriously Southern. Both dishes were absolutely amazing. The omelet was so creamy and flavorful, and the bacon on the Seriously Southern was just… wow! Never had anything like it. We were sad when our plates were empty! 🙂 I also ordered a cappuccino, which was surprisingly really good coffee.
The restaurant is beautifully decorated and has a great amount of seating, plus a nice bar area.
Our server was super friendly and checked on us regularly to make sure we had everything we needed. Overall, we had an amazing experience and can’t wait to come back!
Patrick Ashley
The food is really better than 4 star. Wish you could do 4.5. My wife’s oyster Benedict was perfect, with oysters fried with fresh oil and seasoned perfectly. My seafood Benedict was good, but I’m learning that in Louisiana crawdads either live in the sea, or there is a mud sea nearby. I was hoping for more seafood variety. The crab patty they used was very breaded, and when you combine that with the biscuit bed it sits on, the dish lost all its flavor and meat texture. I know other reviewers said the crab was great, but i guarantee they’re not from the east coast. Waitress was young, forgot to check on us for refills and had to be reminded about some sides we ordered. She was very nice though.
… moreVlad G
We walked out of our hotel and noticed a charming café nearby, so we decided to give it a try. From the moment we walked in, we were greeted very warmly and seated at a lovely table on the second floor.
The service was excellent — our waiter was friendly, cheerful, and very polite, which made the whole experience even better. I ordered coffee and the Fried Oysters Benedict, and my wife had tea with the crab and shrimp omelet. The wait wasn’t long at all, and everything tasted delicious.
We truly enjoyed our visit and would definitely recommend this place.
… moreThe service was excellent — our waiter was friendly, cheerful, and very polite, which made the whole experience even better. I ordered coffee and the Fried Oysters Benedict, and my wife had tea with the crab and shrimp omelet. The wait wasn’t long at all, and everything tasted delicious.
We truly enjoyed our visit and would definitely recommend this place.
Anna Bailey
I adore this restaurant and location and ensure that I always stop for breakfast when I am in NOLA. I always have good service but today had the pleasure of meeting Jelly and Michaela who were behind the bar for brunch. They really made my morning more fun than a work trip should even be! We laughed, swapped stories and they made me feel I was out with my own friends. The food is always 5 star. Thank you for another great me and even better company ❤️
… moreHannah Hunter
Stopped in for breakfast with a close friend in the month of November after hearing about how good it was, from a couple we went on a tour with the day before. We were seated immediately and greeted very kindly by our server, Bridgette. She brought our beverages right away and I must say, it was the best sweet tea that I’ve had from restaurant. Super sweet and just right .
Our food was ready in a few minutes and did not disappoint! I had the oysters Benedict, and it was Delicious! It had spinach in it and was seasoned to perfection . My friend ordered the catfish and grits and the small piece I tasted was so good!
The atmosphere was great, very chill and we enjoyed our time there. Bridgette was awesome and obliged all of our requests quickly and didn’t rush us. I appreciate the A+ service. Highly recommend and will return!
… moreOur food was ready in a few minutes and did not disappoint! I had the oysters Benedict, and it was Delicious! It had spinach in it and was seasoned to perfection . My friend ordered the catfish and grits and the small piece I tasted was so good!
The atmosphere was great, very chill and we enjoyed our time there. Bridgette was awesome and obliged all of our requests quickly and didn’t rush us. I appreciate the A+ service. Highly recommend and will return!
Sal Sayed
Café Fleur De Lis is a solid breakfast spot with a well thought-out menu and a calm, pleasant atmosphere, though there are a few areas where the experience fell short.
One thing I genuinely appreciated was the menu design. Vegetarian and gluten-free options were clearly marked, and each dish included detailed ingredient descriptions. Omelets, Benedicts, and other breakfast classics were clearly separated, which made ordering easy and enjoyable.
We ordered the Fleur de Lis omelette and the seafood Benedict, along with hash browns and avocado on the side. The seafood Benedict was actually very good. I am not usually a fan of crab or crab cakes because of the strong taste and smell, but their crab cake was surprisingly excellent. It was clean tasting, well seasoned, and easily one of the better crab cakes I have had. The omelette was fine and enjoyable, and the hash browns were good. Unfortunately, the avocado served on the side was not fresh and had brown spots, which was disappointing.
Service was slower than expected. Even though the restaurant was fairly empty, it took over half an hour for our food to arrive, which felt like a long wait for a simple breakfast.
Another issue worth mentioning is that one of the coffee mugs served to us was chipped along the rim. This is a safety concern, as it could easily cause a cut to the lips, and it took away from the overall experience.
Where Café Fleur de Lis really shines is the atmosphere. The space is clean, quiet, and peaceful, with high ceilings that make it feel open and comfortable. It is a nice place to sit, talk, and enjoy a relaxed breakfast.
Overall, Cafe Fleur de Lis has strong potential for 5 star rating. The menu clarity, seafood Benedict, and atmosphere are definite positives. Improving service speed, food consistency, and basic tableware checks would make a noticeable difference.
… moreOne thing I genuinely appreciated was the menu design. Vegetarian and gluten-free options were clearly marked, and each dish included detailed ingredient descriptions. Omelets, Benedicts, and other breakfast classics were clearly separated, which made ordering easy and enjoyable.
We ordered the Fleur de Lis omelette and the seafood Benedict, along with hash browns and avocado on the side. The seafood Benedict was actually very good. I am not usually a fan of crab or crab cakes because of the strong taste and smell, but their crab cake was surprisingly excellent. It was clean tasting, well seasoned, and easily one of the better crab cakes I have had. The omelette was fine and enjoyable, and the hash browns were good. Unfortunately, the avocado served on the side was not fresh and had brown spots, which was disappointing.
Service was slower than expected. Even though the restaurant was fairly empty, it took over half an hour for our food to arrive, which felt like a long wait for a simple breakfast.
Another issue worth mentioning is that one of the coffee mugs served to us was chipped along the rim. This is a safety concern, as it could easily cause a cut to the lips, and it took away from the overall experience.
Where Café Fleur de Lis really shines is the atmosphere. The space is clean, quiet, and peaceful, with high ceilings that make it feel open and comfortable. It is a nice place to sit, talk, and enjoy a relaxed breakfast.
Overall, Cafe Fleur de Lis has strong potential for 5 star rating. The menu clarity, seafood Benedict, and atmosphere are definite positives. Improving service speed, food consistency, and basic tableware checks would make a noticeable difference.
Ray Dinh
We had our last breakfast here in NOLA before heading back. It left a bitter taste in our mouths, or should I say ‘salty’? Like, very salty.
The decor was nice. Our server seemed chill, but it all went downhill rapidly. I had to wait for 30 mins for my basic house coffee, then had to chase down our server & remind her to bring it. Got the coffee, but no cream and sugar. Had to ask for those again, got cream, but still no sugar. Also had to ask for butter & jelly, stuff that was supposed to be on the table as we sat down.
Then the food came, late, but it did. The presentation was decent, but Lord was it super salty. My Seafood Benedict also had crab shell bits in the mix. My daughter’s steak was probably soaked in dead sea water for 24 hrs. There was enough salt on it to kill a fly on contact.
When I asked to see the supervisor, our server said ‘sure’ but nothing happened. I then asked another server to see the supervisor & was told he was upstairs. Why was the supervisor hiding upstairs during a busy Sunday brunch service? Who knows.
Btw, a couple of ladies sitting next to us got charged $88 for a couple of eggs & a plate of American breakfast. Our server mixed up the checks & charged them orders from another table on top of what they had. Lovely.
Cute name, cute venue, but bad, bad service.
… moreThe decor was nice. Our server seemed chill, but it all went downhill rapidly. I had to wait for 30 mins for my basic house coffee, then had to chase down our server & remind her to bring it. Got the coffee, but no cream and sugar. Had to ask for those again, got cream, but still no sugar. Also had to ask for butter & jelly, stuff that was supposed to be on the table as we sat down.
Then the food came, late, but it did. The presentation was decent, but Lord was it super salty. My Seafood Benedict also had crab shell bits in the mix. My daughter’s steak was probably soaked in dead sea water for 24 hrs. There was enough salt on it to kill a fly on contact.
When I asked to see the supervisor, our server said ‘sure’ but nothing happened. I then asked another server to see the supervisor & was told he was upstairs. Why was the supervisor hiding upstairs during a busy Sunday brunch service? Who knows.
Btw, a couple of ladies sitting next to us got charged $88 for a couple of eggs & a plate of American breakfast. Our server mixed up the checks & charged them orders from another table on top of what they had. Lovely.
Cute name, cute venue, but bad, bad service.
Sara Aceves
We were looking forward to having brunch here. We have been to the original location several times and recommend it to our friends. But this time, the food fell short. It was not hot and it was definitely missing favor. The seafood benedict was dry, lacked flavor and sausage link tasted off. The server and host were friendly, though I think she could’ve used help on the floor.
… moreErrin Davis
My husband enjoyed his steak but we don’t think they use real eggs, plus I asked for no goat cheese on my omelette and about halfway through started tasting it. I just finished my hash browns and toast and the manager took the omelette off our bill. I wasn’t crazy about the mimosa flavors either, but they have a mimosa flight.
… moreCharles Wu
Great food and service.
I was standing outside to finish my tea in order to get in. The staff asked me to sit and no need to worry.
I tried Seafood Benedict Eggs and it’s great! Tast and texture are both fit my taste.
Great place to start a day.
… moreI was standing outside to finish my tea in order to get in. The staff asked me to sit and no need to worry.
I tried Seafood Benedict Eggs and it’s great! Tast and texture are both fit my taste.
Great place to start a day.