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Fine Dining in a Casual Setting Welcome to Beau’s Grille, the award winning restaurant at the Hilton Akron/Fairlawn Hotel and Suites. For over 15 years, Chef Beau Schmidt and his staff have prepared each item with the freshest ingredients. With a restaurant of more than 18 appetizers, sit back, relax and enjoy an incredible meal in a comfortable, yet contemporary atmosphere.
This urban-chic restaurant/lounge in the Hilton offers American fare & a seasonal outdoor terrace.
Address and Contact Information
Address: 3180 W Market St, Akron, OH 44333
Phone: (330) 867-5218
Website: https://beausgrille.com/
Menu Photos
Order and Reservations
Reservations: beausgrille.comopentable.com
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Beau’s Grille – Fine Dining in a Casual Setting
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Reviews
Amanda Mavrikis
We had such a fantastic experience at Beau’s Grille! The menu has a huge variety, so there’s truly something for everyone.
We started with two seasonal cocktails, and both were absolutely delicious. For an appetizer, we tried the Bloody Mary Fried Green Tomatoes, which were delightful, flavorful, and such a fun twist on a classic drink in flavor.
For our mains, we ordered the Potato and Cheese Pierogi and the Scallops that were on special, and both were amazing. Everything was cooked beautifully and full of flavor.
On top of the great food, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive. We’ll definitely be back!
… moreWe started with two seasonal cocktails, and both were absolutely delicious. For an appetizer, we tried the Bloody Mary Fried Green Tomatoes, which were delightful, flavorful, and such a fun twist on a classic drink in flavor.
For our mains, we ordered the Potato and Cheese Pierogi and the Scallops that were on special, and both were amazing. Everything was cooked beautifully and full of flavor.
On top of the great food, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive. We’ll definitely be back!
Dennis Glazer
We have been to Beau’s Grille many times over the years. As with this visit, the server was friendly and readily available. The room is quiet and a little dark, but nice ambience. We had calamari which was tender and a little spicy. Just right. The caesar salad was huge. Even with splitting it, the portion was large. The dressing, cheese and anchovies were spot on. I had called when I made the reservation to reserve a long bone veal chop for my guest and myself. We we were seated, the receptionist told us she had checked on them and they were available. We both had the chops and they were done nicely. We had a wonderful evening out and will certainly go back
… moreKelly Levesque
My husband and I ate here tonight for the first time tonight. For a starter we ordered the fingerling potatoes which smelled amazing and tasted even better! I ordered the super foods salad with chicken and it was one of the absolute best salads I’ve ever eaten. Truly, the ingredients were fresh and plentiful! Our server was thoughtful, helpful and courteous. It was a wonderful experience all around and I would come again!
… morePatricia Schnur
I stayed at the DoubleTree for a recent business trip and on the last night I was tired so I went to Beau’s Grille in the hotel. I was surprised to be seated on the terrace on a cold night, but as soon as my server, Shawn, greeted me he asked if I was cold and immediately turned on the heat so I’d be comfortable.
I ordered the beet and burrata salad and the potato pierogies with short rib. Both were delicious and filling. The entire time Shawn was friendly and attentive without being overbearing. He was also serving a large party and another table with two children. He was great!
The food and service were wonderful and I’d definitely return given the opportunity.
… moreI ordered the beet and burrata salad and the potato pierogies with short rib. Both were delicious and filling. The entire time Shawn was friendly and attentive without being overbearing. He was also serving a large party and another table with two children. He was great!
The food and service were wonderful and I’d definitely return given the opportunity.
Virginia Bujorian
Went with a group of six. The service was good. It was quiet enough that we could converse easily without shouting. The food was very good. I had the chicken parmesan. It was such a serving that we had plenty for leftovers. Everyone seemed to enjoy their meal
… morejennifer chaney
I took my daughter here last night for New Years eve at 5pm. They had just opened. They had a limited menu, so my daughter chose mussels, and a salad with warm bread. The mussel came out room temperature, and were under cooked and slimy, I tried 3 and spat the 3rd one out. So i let the bartender know, and they took it off my bill.
I ordered the pork chop, and it came out undercooked, pink and i didnt enjoy it. I tried to eat around the edges that were more cooked, but left the majority of the lean meat, and the veg were too hard. We ordered 2 lots of bread to make up for the food we didnt eat, $75 spent, and still hungry.
I didnt make a complaint about my pork chop, after the mussels, because my daughter would be embarrassed, So i left it, but felt very disappointed. The bartender was lovely, and its not her fault. But they need to do better!
I took my older daughter here in the summer and the calamari was soggy.
I wont be going back a 3rd time. The atmosphere and staff are nice, but food was terrible for what you get.
To feel awkward as a customer about having to complain, when multiple items aren’t up to par, and leaving hungry. It’s disappointing to say the least.
The kitchen staff dropped the ball, even with a limited menu to cook.
Next time I go somewhere else.
… moreI ordered the pork chop, and it came out undercooked, pink and i didnt enjoy it. I tried to eat around the edges that were more cooked, but left the majority of the lean meat, and the veg were too hard. We ordered 2 lots of bread to make up for the food we didnt eat, $75 spent, and still hungry.
I didnt make a complaint about my pork chop, after the mussels, because my daughter would be embarrassed, So i left it, but felt very disappointed. The bartender was lovely, and its not her fault. But they need to do better!
I took my older daughter here in the summer and the calamari was soggy.
I wont be going back a 3rd time. The atmosphere and staff are nice, but food was terrible for what you get.
To feel awkward as a customer about having to complain, when multiple items aren’t up to par, and leaving hungry. It’s disappointing to say the least.
The kitchen staff dropped the ball, even with a limited menu to cook.
Next time I go somewhere else.
Jennifer Tidwell
Today’s review is… Beau’s Grille located at 3180 W Market St, Akron, OH 44333. This is my first-time dining here, so I was excited. We had ten in our party. We were there for a graduation dinner, and we had a reservation. My honest tasting would’ve been 3.5 stars.
Upon arrival, the restaurant was clean, and the hostess staff was nice. They led us to where the rest of the party was sitting and gave us our menus. As we waited on our final person in our party, our waitress Katy greeted us. On a scale of 1-10, I would give her overall score of 6. The way she spoke to us made us feel as though she did not think that we understood her in reference to how we could pay our tabs as well as a few other things.
While placing our orders, I gave the water a taste, and the water was really good. I drank about 3 glasses which is a lot of water for me a restaurant. I am unsure if bread at the table is complementary, but we had to ask for it. It came to the table warm, served with individual wrapped butter which was served very cold. The bread was good. With the amount of people that we had in our party, the food, appetizers and entrees came out in a decent amount of time.
I ordered the Medium Hot Banana Peppers for my appetizer and the 12oz. Grilled Pork Chop with Yukon Mashed Potatoes and Mixed Veggies drizzled with BBQ sauce. The presentation of the food was nice. The peppers were boring for my liking. They lacked flavor all around and the tomato sauce that came with it was a bit on the sweet side for me. My husband ordered the Kevin’s New Orleans Shrimp Over Cheddar which was served over jalapeno grits. The name is weird and doesn’t really help make you understand what you are going to get, but I must say, it was better than my appetizer.
The 12oz. pork chop meal was ok. I am unsure if I would get it again, but it was not bad, just didn’t meet up to my expectations. My overall thoughts of this restaurant… My expectations were set high. They did not whole heartedly meet my expectations, but I would go back and give them another try. I don’t know what I would order next because the menu did not excite me, but I am sure I would be able to find something.
… moreUpon arrival, the restaurant was clean, and the hostess staff was nice. They led us to where the rest of the party was sitting and gave us our menus. As we waited on our final person in our party, our waitress Katy greeted us. On a scale of 1-10, I would give her overall score of 6. The way she spoke to us made us feel as though she did not think that we understood her in reference to how we could pay our tabs as well as a few other things.
While placing our orders, I gave the water a taste, and the water was really good. I drank about 3 glasses which is a lot of water for me a restaurant. I am unsure if bread at the table is complementary, but we had to ask for it. It came to the table warm, served with individual wrapped butter which was served very cold. The bread was good. With the amount of people that we had in our party, the food, appetizers and entrees came out in a decent amount of time.
I ordered the Medium Hot Banana Peppers for my appetizer and the 12oz. Grilled Pork Chop with Yukon Mashed Potatoes and Mixed Veggies drizzled with BBQ sauce. The presentation of the food was nice. The peppers were boring for my liking. They lacked flavor all around and the tomato sauce that came with it was a bit on the sweet side for me. My husband ordered the Kevin’s New Orleans Shrimp Over Cheddar which was served over jalapeno grits. The name is weird and doesn’t really help make you understand what you are going to get, but I must say, it was better than my appetizer.
The 12oz. pork chop meal was ok. I am unsure if I would get it again, but it was not bad, just didn’t meet up to my expectations. My overall thoughts of this restaurant… My expectations were set high. They did not whole heartedly meet my expectations, but I would go back and give them another try. I don’t know what I would order next because the menu did not excite me, but I am sure I would be able to find something.
Richard Sandy
My wife and I and a friend went for a nice dinner. I really like their pork chop. Pleasant atmosphere where we could talk. I like much better than the Merchsnt. It is much more quieter.
… moreScott Stevens
Just a solid outing, nothing really special. Mondays are limited menu but there’s enough to choose from. The food was good, service was good, nothing special Beyond that. I will say get the clam chowder, it was very very good
… moreBo & Lo Shaniuk
We’ve never sought a restaurant inside a hotel before, but there’s a first for everything and we are SO glad we found this flavorsome little spot! From start to finish, our visit to Beau’s Grille was fantastic. The service was truly top tier and began before we even arrived — after indicating in our reservation that we were there for date night, the staff arranged their secluded and incredibly comfortable crescent booth just for us! (Pro-tip: if you want to try out Beau’s Grille, do be sure to make a reservation). Being in a corner booth, we didn’t get to experience much of the atmosphere and we’d love to go back and sit out on the terrace. To drink, we got the watermelon and garden cocktails. The watermelon cocktail was a bit on the strong side, but The Garden was pretty tasty! It comprised of cucumber vodka, a spritzer, and some cucumber and basil garnishes and was quite refreshing. To start, we decided to try the Funky Tuna Tartare and WOW was it wonderful. We’d never had tuna tartare before, but this dish sure made us glad we have. We highly recommend this if you enjoy sushi — they have very similar flavors! For our main dishes, we went with the seasonal Lobster Ravioli, as well as the house favorite Black Pepper Ravioli. Friends, believe us when we say… these are definitely not like your average ravioli dishes! The lobster ravioli was fresh and creamy, and the sun dried tomatoes added a nice bit of flavor. Additionally, the black pepper ravioli was chock-full of colorful veggies and had some of the most wonderful flavors we’ve had. All in all, we highly recommend that you check out this cozy little spot in the Hilton hotel. You’ll be treated with such kindness and your taste buds will thank you for days to follow!
… more