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At Nico’s Fish Market, we serve what we catch. All fish is made fresh to order. We build all our recipes from scratch, using what the ocean provides. We are a fish market and restaurant, bringing local wild-caught seafood straight off the boat and straight to your plate. All our fish come from our boat, FV Winnebago, and from our network of local fishermen. We are a seafood restaurant here to give the local San Diego community a high-quality, uncompromised product that is straight off the boat fresh. No shortcuts. Know where your fish comes from, who caught it, and how. Visit our waterfront restaurant today! We can’t wait to see you and make you a delicious meal any time of the year. Be sure to bring your friends and family to enjoy!
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 745 Emerald St, San Diego, CA 92109
Phone: (858) 352-6432
Website: https://nicosfishmarket.com/
Menu Photos
Photo Gallery
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Restaurant – Nico’s Fish Market
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Reviews
Kellen Brown
Seriously memorable experience. Great personable service, beautiful presentation, and truly delicious fresh fish. The poke bowl had some am I g sauces and sesame seeds, also had a few slices of fresh ginger which paired so well with the dish. The salmon burrito was freshly made and warm. The inside was very nice and clean. The menu was simple to understand. The concept of having fresh fish on display in the front as you order, getting to point and pick out which fish you want is fantastic. Very excited to come back.
… moreDhruva Kumar
Delicious food with quality ingredients.
Poke was fresh, but with an unwanted creamy sauce. Green Thai curry was flavorful, thankfully not sweet, perhaps needed more cooking. Disparate flavors hitting at different times. Nico burrito tasted fresh.
Coconut was one of the best I’ve had in the US. Balanced and not sweet. Pro tip: you can ask them to crack it open to scoop out the flesh
… morePoke was fresh, but with an unwanted creamy sauce. Green Thai curry was flavorful, thankfully not sweet, perhaps needed more cooking. Disparate flavors hitting at different times. Nico burrito tasted fresh.
Coconut was one of the best I’ve had in the US. Balanced and not sweet. Pro tip: you can ask them to crack it open to scoop out the flesh
jen s
Tried the Nico taco and fish sandwich (Nico style though not on the menu-thanks!), guac and pico. Everything was tasty and creative without being over the top. Needed some salt for our preference (which we got) but other than that, fresh and enjoyed. Bit of a long wait and constant line out the door but was able to grab a table inside.
… moreGemma
This place is a total gem. The fish was fresh, fresh, fresh. The flavours were light but punchy. And we’re yearning to come back for more!
Started with the spicy tuna ceviche which was phenomenal. Exquisite tuna — refreshing and punchy flavours.
Then my boyfriend got two tacos — swordfish and halibut — both receiving rave reviews. I got the halibut plate (which is GF without the sauce) and it was yummmmyyyy!
… moreStarted with the spicy tuna ceviche which was phenomenal. Exquisite tuna — refreshing and punchy flavours.
Then my boyfriend got two tacos — swordfish and halibut — both receiving rave reviews. I got the halibut plate (which is GF without the sauce) and it was yummmmyyyy!
TOONBONI (Bonii16)
Such a hidden gem. I’m absolutely obsessed with this place and come here 1–2 times a week. Easily the best fish burrito I’ve ever had—super fresh, packed with flavor, and surprisingly light.
They also sell fresh fish to take home and cook, all locally caught by them daily. Supporting local fishermen and entrepreneurs while eating this well just makes it even better. This is a must-visit—I can’t recommend it enough.
… moreThey also sell fresh fish to take home and cook, all locally caught by them daily. Supporting local fishermen and entrepreneurs while eating this well just makes it even better. This is a must-visit—I can’t recommend it enough.
Kenlyn Rosera-Moran
This was our favorite spot so far in San Diego!! Incredible fresh food! And awesome service! Highly recommend Nikos burrito, and that sauce yuuuum!!! Very efficient set up too! AMAZING!!!! I would eat this every day if I lived here!!!
… moreRachel Koch
My new favorite casual restaurant in San Diego! I would recommend getting anything with the “Nico‘s fish” especially the burrito! Their food is so fresh and leaves you feeling great.
… moreJakub Kozlowicz
A constant line and the owner walking in fisherman’s boots are definitely a sign of this place being the right choice to eat some seafood and fish.
I went for an ahi tuna salad and a swordfish sandwich with lemon-garlic sauce. Both were amazing. The tuna meat was so tender and delicious, but the swordfish sandwich stole the show as it was simply exceptional. They know how to grill fish (it was very juicy, which isn’t always the case as non-pros overcook it and it is too dry), together with some veggies, that homemade lemon-garlic sauce, and a toasted bread it was simply a heavenly taste.
Their spicy sauce was also spot on + no need to buy drinks as there is free lemon water, which leaves more money to be spent on fish
… moreI went for an ahi tuna salad and a swordfish sandwich with lemon-garlic sauce. Both were amazing. The tuna meat was so tender and delicious, but the swordfish sandwich stole the show as it was simply exceptional. They know how to grill fish (it was very juicy, which isn’t always the case as non-pros overcook it and it is too dry), together with some veggies, that homemade lemon-garlic sauce, and a toasted bread it was simply a heavenly taste.
Their spicy sauce was also spot on + no need to buy drinks as there is free lemon water, which leaves more money to be spent on fish
Daniel
a word of caution for the hungry: be prepared to wait. Our journey from the front door to finally getting our food took nearly an hour, and we saw the same story unfolding around us. Many people arrived with bright smiles that slowly faded into “hanger,” a common side effect of the long wait. We also had to clean our own table because the staff behind the counter have to prepare the dish and also doing the orders. Staff are tired and unfriendly.
But here’s the good news: the food itself lives up to the hype. The poke bowls were fresh, flavorful, and wonderfully tasty. The quality of the fish and the vibrant mix of ingredients made the entire meal a genuinely delicious experience.
… moreBut here’s the good news: the food itself lives up to the hype. The poke bowls were fresh, flavorful, and wonderfully tasty. The quality of the fish and the vibrant mix of ingredients made the entire meal a genuinely delicious experience.
Stacey Johnson
We got the poke burrito and ahi poke. They were both delicious. My only complaint is the sinew left in the poke cuts. It’s the connective tissue that is typically cut out of fresh ahi poke. Still delicious. We enjoyed the service and smiles.
… more