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Home-style Italian cooking served since 1953 in an unassuming roadhouse with a bar & jukebox.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 9805 Camp Bowie W Blvd, Fort Worth, TX 76116
Phone: (817) 244-4301
Website: https://margiesitaliangardens.com/
Menu Photos
Related Web Results
Margie’s Italian Gardens
Margie’s Italian Gardens invites you to savor a living tradition of passion, perseverance, and family, where every dish tells the timeless story of a dream …
Margie’s Italian Gardens | Fort Worth TX – Facebook
Margie’s Italian Gardens, Fort Worth. 7338 likes · 68 talking about this · 353 were here. Restaurant.
Margie’s Italian Gardens (@margiesitaliangardens) – Instagram
Established in 1953 | Authentic Italian Cuisine Open Tuesday to Sunday 9805 Camp Bowie W. Blvd. Fort Worth, Tex. U.S.A. 76116 …
Reviews
John Piper
Brief: Amazing staff, atmosphere and food! Prices are more than appropriate.
Extended:
Space has been updated, and is beautiful.
Staff is friendly, courteous, on point.
Food is fresh, clear and clean flavors. Portion of the Ravioli was reduced but worth it!
Proper Italian dinning!
… moreExtended:
Space has been updated, and is beautiful.
Staff is friendly, courteous, on point.
Food is fresh, clear and clean flavors. Portion of the Ravioli was reduced but worth it!
Proper Italian dinning!
Charlsie Parks
This place is amazing! We visited for dinner yesterday night. We were sat immediately when we arrived. Our server, Destiny was very prompt and explained the menu well. She also made suggestions for entrees and the dessert. We ordered the Smoked Tenderloin Carpaccio for an appetizer. It may have been our favorite thing we ate! For entrees we had the Shrimp Scampi and Spaghetti and Meatballs. We also enjoyed the New York Cheesecake with blueberry basil jam for dessert. Overall, everything was delicious! We will be back soon. Next time we are bringing even more people to dine with us. Thank you Margie’s Italian Garden’s!
… moreMarcus Cleveland
We had the Chicken Pharm,The tender loin , Glutinous free pasta with a pan seared chicken Marsala. Fried Spinach with lemon. Highly recommended. And the Italian crackers.
Michaela R was a heart server.
We moved to the Bar where we had a great time with our bartender Victoria.
… moreMichaela R was a heart server.
We moved to the Bar where we had a great time with our bartender Victoria.
Jenslyfe
I am so glad this restaurant exists! We walked in and were promptly tended to, served, and checked on. If you dine with the early dinner crowd you’ll enjoy the brightly lit room with the swanky 20s music playing and greeted by the sweetest staff. They have those crisp breadsticks ready at the table with a room temp garlic herb butter that you can dip and keep dipping. The pecan oak old fashioned was strong, vibrant and not too many frills to take away from the alcohol.
We started with the fried mozzarella and I definitely didn’t need an appetizer given the large portions to come but I couldn’t resist. If you want that viral cheese pull experience- this is it. The warm marinara sauce was the perfect balance of tang and sweet. The basil pesto tasted like it was ground table side in a garden and brought to the table. The creamy ranch was not your average ranch. It was perfect.
The spaghetti and meatballs was a classic plating with fresh made Al dente spaghetti, sauce, and three large Texas sized meatballs. Not just meat by the way. When you cut into one you can see pieces of herb, vegetables, and spices. Seasoned!
The chicken Parmesan was from Italy but the size was born here in Texas. Hanging off the plate, perfectly battered and seasoned with melted cheese and sauce. Seriously, the best in Fort Worth. I have had this dish at a few popular spots and this one is #1. It’s also served on the fresh made al dente spaghetti with sauce. We also ordered garlic bread which how does this side even shine compared to the meal. THE FRESH GRATED CHEESE. It’s like snow capped mountains and absolutely essential to the meal to dip in the sauce.
Let’s talk about the tiramisu. I wasn’t even considering it but it was recommended. I thought, how good can it be??
Well, it will carry you out on a pillow of whipped delicate flavor and you’ll regret sharing it with anyone. This is not a bold tiramisu which is why I fell in love with it. This is for everyone who doesn’t straight vein espresso for 8 hours a day. This was absolutely decadent and I want everyone to experience it. So, unbutton the top button and just order it or take it to go. Fantastic and the staff agrees. They rave about their favorite dishes and that just adds to the cozy, welcoming vibe of this spot. A million times over we will be back! Desi the GM stopped by and checked in on us and was greeting everyone at the door. Hospitality at its best.
… moreWe started with the fried mozzarella and I definitely didn’t need an appetizer given the large portions to come but I couldn’t resist. If you want that viral cheese pull experience- this is it. The warm marinara sauce was the perfect balance of tang and sweet. The basil pesto tasted like it was ground table side in a garden and brought to the table. The creamy ranch was not your average ranch. It was perfect.
The spaghetti and meatballs was a classic plating with fresh made Al dente spaghetti, sauce, and three large Texas sized meatballs. Not just meat by the way. When you cut into one you can see pieces of herb, vegetables, and spices. Seasoned!
The chicken Parmesan was from Italy but the size was born here in Texas. Hanging off the plate, perfectly battered and seasoned with melted cheese and sauce. Seriously, the best in Fort Worth. I have had this dish at a few popular spots and this one is #1. It’s also served on the fresh made al dente spaghetti with sauce. We also ordered garlic bread which how does this side even shine compared to the meal. THE FRESH GRATED CHEESE. It’s like snow capped mountains and absolutely essential to the meal to dip in the sauce.
Let’s talk about the tiramisu. I wasn’t even considering it but it was recommended. I thought, how good can it be??
Well, it will carry you out on a pillow of whipped delicate flavor and you’ll regret sharing it with anyone. This is not a bold tiramisu which is why I fell in love with it. This is for everyone who doesn’t straight vein espresso for 8 hours a day. This was absolutely decadent and I want everyone to experience it. So, unbutton the top button and just order it or take it to go. Fantastic and the staff agrees. They rave about their favorite dishes and that just adds to the cozy, welcoming vibe of this spot. A million times over we will be back! Desi the GM stopped by and checked in on us and was greeting everyone at the door. Hospitality at its best.
Annie Forsythe
My only complaint is not coming here sooner! Wow. The fried mozzarella is not your typical—it’s way better. Pro tip get the garlic bread and dip it in the tomato soup. The cappuccino pie was also to die for. Cocktails were also top tier and well priced. Dane was a great server to top it off!
… moreRaymond Cordero
Sat at the Bar with Victoria who was a magician with libations and great recommendations for dinner. The chicken Parm was tender had a crispy breading that absorbed the very simplistic yet tasty marinara sauce the mozz sticks were some of the best with a great pesto dipping sauce and the linguini florentine was fresh and creamy. Delicous to say the least! The cheesecake was creamy and firm with a hint of lemon and a great crust around and underneath ..will go again!
… moreColby Mendoza
Came here for dinner with my family. Destiny was a fantastic server, the best we’ve had in a while. Food was great – everything made from scratch. Will come back
… moreEli Sanders
Very good italian recipes and unbeckable service. We will be back. And back again for another great experience, food was top notch with superior service and wonderful unique desserts.
… moreLindsay
What an absolute gem! I have been anticipating the reopening of this Fort Worth Staple. As a native Fortworthian (not sure if that is a word), It warms my heart to see people investing in this side of FW. The wait was well worth the food we had the pleasure of eating. Bailey was our server, and she was fantastic. From the breadsticks with butter to start, the perfectly al dente ravioli, and the delightful tiramisu, I cannot wait to return. The owners were there and they were working just as hard as everyone else. Their cocktails are also delicious; I personally recommend the margarita. For my dining budget, their pricing is fair. In total, we had two salads, one appetizer, two entrees, one serving of tiramisu, and one coke; my total was $74.67. This is a perfect spot for a dinner with your girls or a date night. My only feedback would be to increase the volume of the music just a tad.
Ben Fatto!!!
… moreBen Fatto!!!
jane nickerson
We had a magnificent dinner atvMargie’s on Thursday night. The rebuild of the restaurant is simple, beautiful and elegant. The space has been maximized to accommodate a lot of parties. Emma’s friendly and efficient manner made ordering pleasant and effortless. We ordered three dishes to share and enjoyed them all. Margie’s will be a regular for our family.
… more