4.4 – 601 reviews • Italian restaurant
We invite you to join us at Tuscano Italian Kitchen and embark on a culinary journey that celebrates the best of Italy. Whether you’re a fan of traditional Italian dishes or eager to explore the creative combinations of our Italian with a Texas Twist menu items, we offer something for everyone. Come and experience the fusion of two culinary worlds in an inviting and welcoming atmosphere.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
Menu Photos
Order and Reservations
Reservations: tuscanoitalian.com
tuscanoitalian.com
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Reviews
Marci Davenport
We tried Tuscano because our regular Italian restaurant was closed and their reviews were favorable. It is not a particularly comfortable atmosphere – bright dining room lights in a large room but we have enjoyed less fancy places so were not unhappy – just probably more family instead of date place. The waiter was quick to greet us and get our drinks but the service declined as we progressed through dinner – he was pleasant but not available as it looked like he would take care of one table, then go to the kitchen, one more table then back to the kitchen, etc. Not very efficient for 4 -5 tables spread throughout a dining room. The food, however, was the main reason we were there and the main reason for our less than stellar rating. We were served hot bread with our drinks while we looked over the menu – easily 5 stars! Hot, fresh, delicious and served with olive oil nicely with fresh minced garlic & spices. We ordered an appetizer of Burrata Caprese – delicious toasted bread and creamy burrata but the tomatoes were flavorless – probably just the luck of the draw with produce orders and fixed with salt and some extra balsamic – 5 stars! I ordered the meat lasagna – first bite was off flavor wise but I thought maybe since it was from the edge I should try again. Two more bites and I realized I just didn’t like it – seasonings were off or at least not to my liking. So much for thinking lasagna was safe anywhere! I actually would have sent it back or ordered something else had our waiter looked our direction before my husband was almost done with his meal. My husband ordered the Fettucini Laredo and enjoyed it – not too spicy and good mix of flavors – but was up sick all night from it (he believes). Although we will not be back, I highly recommend the Burrata Caprese with extra balsamic and salt for your meal – with the hot bread for the table! Delicious!
… moreMichael Stine
Summer, our server, did a great job. Funny, professional and attentive. Appetizers, stuffed dates, bruschetta, tomato soup were great. Chicken parm, the Autumn Pasta dish, Chicken Piccada were great. Cocktails were delicious. Overall, a great experience. I especially liked their large bourbon selection. My Old Fashioned was spot on.
… moreSarah Chardin
Angie was an exceptional waitress. We came on a night that y’all are slammed and she was incredible and attentive. Our drinks were never empty and she attended to us enough, but wasn’t intrusive. It can be hard to balance. There was also a bus boy Dylan who worked diligently on the other tables but frequently stopped by our table to make sure we weren’t looking at dirty dishes. The food in some of the best Italian we have had in the area, but the service may have even been better:
… moreJulius Garcia
This is the best restaurant in Cedar Park, hands down.
The atmosphere is lovely, the service is incredible and the food is perfect.
The food is 5 Star all the way around.
Wagyu Burger is killer, get it with the Aoli and elevate.
Chicken Parm is juicy without being overbreaded and fettuccine Alfredo is super creamy & cheesy.
So many unique dishes on the menu and everything we’ve tried stands on its own as a 10.
Summer, the bartender, makes the best Italian margarita we’ve ever had.
Every dish feels like its made with focus and attention to detail.
The owner spends time in the restaurant, chatting with guests and helping the staff. Very cool to see.
Every time is a great time! Already excited for my next meal at Tuscano
… moreSusan Livitz
I will lead with what was the best, the food! Appetizers were great, and entrées were delicious! Drinks from the bar were delicious as well, but came out slow when we order the second round. Overall service was slow and we were there for a total of two hours from start to finish, we did not have dessert.
… moreBenjamin B. Hunt
Tuscano Italian Kitchen delivers a dining experience that’s nothing short of exceptional. From the moment you walk in, you’re greeted with warm hospitality and an inviting atmosphere that feels both elegant and comfortable. The menu is a masterclass in authentic Italian cuisine, every dish is fresh, flavorful, and clearly crafted with passion.
The pasta is perfectly cooked, the sauces are rich and balanced, and the presentation is spot-on. The staff is attentive without being overbearing, ensuring your glass is never empty and your needs are met promptly. Dessert is an absolute must, the tiramisu alone is worth the trip.
Whether you’re here for a casual night out or a special occasion, Tuscano Italian Kitchen sets the gold standard for Italian dining. I’ll be coming back again and again. Bravo!
… moreMichael Bennett
Tonight was our fourth or fifth visit and we have also ordered takeout a few times as well. We really enjoy the food and have yet to experience a bad or less than pleasant dish. Dinner starts with bread and a wonderful bread dip that delights the palate. Dinner entrées ranging from chicken piccata to pizza have all been a real joy. The cocktails have been creative and refreshing and the service is always at the right pace and temperament. Ask for Abbi’s section, she was fantastic!!!!
… moreTyla Wootton
Despite arriving on time to pick up our to-go order and having a short drive home the food was very cold. It also was not good. The lobster ravioli had little to no sauce and the portion was very small especially considering the price. The baked ziti had an overwhelming amount of garlic, I love garlic but this was entirely too much and all I could taste. Overall the food was extremely disappointing. Our first and last time eating here.
… moreKara Mason
Went to dinner for my daughter’s 14th. Everything was spectacular. Pics attached. My absolute favorite of the night was fried shrimp Appetizers. Had to Order second round. Nothing was wasted. Daughter’s favorite was Cajun pasta. Great service. Will be back soon! 10
Stars!
… moreWawa Shiozawa
Honestly the food that we ordered was not for me. Pizza tasted like basil and grease, it comes without sauce. Tiramisu tasted frozen and thawed… the taste was fine but the texture and consistency of the ladyfingers were far too mushy, like gloop. The raspberry cheesecake was okay. Nothing against the people who work here, but the food was disappointing.
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