PUBLIC eat+drink

  4.4 – 980 reviews   • New American restaurant

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Industrial-chic spot near MASS MoCA for inspired American comfort food, craft beer & cocktails.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery PUBLIC eat+drink 01247

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Order and Reservations

Reservations: resy.com

publiceatanddrink.com

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PUBLIC Eat+Drink – North Adams

NORTH ADAMS, MA 01247 413.664.4444. Hours. Dinner Tues – Sun 4pm. Lunch Sat + Sun 11:30-3pm. Reservations ». Try our sister restaurant in Pittsfield, MA:

Contact – PUBLIC Eat+Drink

34 Holden Street North Adams, MA 01247. 413.664.4444. [email protected]. Reservations are available through Resy.

dinner – North Adams – PUBLIC Eat+Drink

34 Holden Street, North Adams, MA 01247. (413) 664 – 4444. V VEGETARIAN DISH. PUBLIC IS NOT RESPONSIBLE FOR CUSTOMERS CONSUMING RAW OR UNDERCOOKED MEAT …

Reviews

Philip Welch
Public Eat + Drink we visited as we were driving through North Adam’s while leaf peeping. It seemed to be popular and was a full house. The food was well made, and service was among the best . I did not take pictures of the inside but the place has a trendy atmosphere. There is a full bar, plenty of seating. Took some food pics but did not take pics inside. I will next time! All in all a good experience! If in North Adam’s Massachusetts stop in!!!
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Coraline
Public Eat & Drink is nestled just a few minutes’ walk from the vibrant Mass MoCA museum in North Adams. This industrial chic restaurant is a delightful culinary gem that encapsulates the essence of comfort food with a modern twist. The ambiance strikes a perfect balance between rustic charm and contemporary style, featuring an array of talented local art that enhances the industrial aesthetic and creates a warm, inviting atmosphere.

The menu boasts a range of American cuisine classics, but what sets this restaurant apart is their innovative approach. The standout dish for me was undoubtedly the fennel sausage mussels, which were hands down the best I’ve ever had. The combination of flavors was nothing short of spectacular, elevating a traditional favorite into an extraordinary dining experience.

To complement my meal, I indulged in their crafted cocktails, each one meticulously prepared and bursting with unexpected flavor. The pineapple rice pudding, served as a delightful surprise, wrapped up my meal beautifully. Its unexpected twist was a highlight, showcasing the chef’s creativity and commitment to making comfort food exciting.

The service was equally impressive; the staff were friendly, attentive, and exhibited a thorough knowledge of both the menu and the local area.
Their passion for the food and the community was evident in every interaction.

Overall, this restaurant is a must-visit for anyone in the North Adams area. With its deliciously creative cuisine, enjoyable ambiance, and top-notch service, it effortlessly combines the best of industrial style with culinary excellence.
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Courtney Thompson
The butternut squash flatbread with a pumpkin beer is *chef’s kiss* for a New England autumn weekend. Really nice atmosphere: casual dark tavern with classy soft lighting and artwork. Very nice bar staff
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Peggy Brueckner
We stopped in for an early dinner and it was great. It started off with a nice welcome. Matt was our server and he was great. We both had burgers that were fantastic! This place did not disappoint and if we are ever in the area again, we would definitely eat here!
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Alicia Kiah
The food was insane. Highly recommend the cesear salad omg. Delicious !!!!!! Great ambience great lighting. Would definitely come back.
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Marley Nielsen
I went with my family for dinner and we had a great experience!

The food was very good.
I got the Raspberry No-jito because I don’t drink, and it was super refreshing, and not overpoweringly sweet.
For apps, we got the Tuna Nachos and the Grilled Calamari. As a person who is not a huge fan of fish, both had a pretty mild fish taste, and I could eat both. I forgot to take pictures . I was hungry.
For my main I got the Public Burger with the impossible burger replacement (I don’t eat beef). It was very good, and it was pretty juicy and the fries are really good. Get a side of the garlic aioli if you can!!
Dessert was the Coconut Rice Pudding and it was a great refreshing dessert to end the meal. It wasn’t overly sweet and the presentation was very cute.

Service was also very good, our waitress was very nice, and left the bacon for my burger on the side in case I didn’t eat meat. She was thoughtful and genuine. I would say that if you want to eat during rush hour, make a reservation. We were a party of four, and we had to sit at a high top lol, we made it work though.

Overall, we had a very good experience, would come again 😀
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neil kruszkowski
Amazing food. Spanakopita app was sublime. ( we are Greek!) salmon with risotto and broccoli rabi was incredibly delicious. Nice portions. Great pours of libations!
Right here in North Adams!!!!
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Jose Cortez
The place is cool and the atmosphere was solid. However, we waited almost an hour for food despite seeing others get their food and saw our waitress maybe twice in between the wait.

Other than that, burger was decent. My girlfriend got the Statler Chicken Breast and did not enjoy the sauce. Also dry chicken.
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Tracy Steele
Public is one of our favorite local restaurants. Their menu changes seasonally so there’s often something new. Great salads and burgers, better tacos and tuna nachos. Inventive cocktails and good wine list.
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Ilse Damkoehler
We did a buy-out at PUBLIC eat + drink for our rehearsal dinner and welcome party in October, and it was absolutely perfect. Jared and all the staff were fantastic to work with and helped answer all of our questions as we planned. The food was to die for – we had several people tell us the mini burger was the best burger they’d ever had! And the cocktails were so good! It was truly the perfect way to kick off our wedding weekend in North Adams. Our only regret was that we didn’t have room to eat more of the delicious food!
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