Relaxed Vietnamese restaurant offering pho with various meats, plus vermicelli bowls & rice dishes.
zaida champion
Very quiet atmosphere, was seated basically as soon as we walked in. The food was amazinggg. I got the P7, Rare steak, and my sister got the P12, chicken, pho bowls. Bowls are decently sized but feel more like a general small size rather than a regular. Only thing is I wish there was a small option just for pricing purposes. My sister and I paid about $14 each for our bowls. Personally, I think it could be a little cheaper but other than that, everything was great !
… morePhillip
We were going to another Pho place, but now this place has turn into our pho place all the time, the price is affordable and the food is delicious, the waiters have been super nice and the food always nice and hot. We like the Pho here and the tofu is delicious not weird rubbery.
… moreJamie Henderson
The most disappointing experience in any restaurant I’ve ever had- The kitchen was prioritizing to go orders.- We were the only people sitting in the restaurant and waited almost 45 minutes for our food to come to the table.! When the appetizers arrived, the fried “ PORK” Vietnamese eggrolls were cold inside and contained no pork, just dismal shreds of carrots & something else we could not identify and they tasted like they were fried and old grease- Additionally, when the entrées came, I ordered a pork and eggroll noodle bowl – a serving of rice noodles, which is their way of keeping the food as cheaply made with poor ingredients as possible — the pork wasn’t even real pork. It was some unidentified, smelly, texturized, meat substitute and the portion of “FAKE PORK” was small — I complained to the server a couple of times about the food being inadequate and they took measly 10% off of our bill- The server was sweet, and I don’t usually do this, but this was all reflected in her tip because the restaurant didn’t do better by us.! YOU DEFINITELY DONT NEED TO EAT HERE! !
… moreTy Turpen
This is the best Pho I’ve had in northern Colorado. I got the special-beef rice noodle soup + 1egg roll + 1 shrimp roll + soda, I got boba tea for $2 more. The egg roll and shrimp roll were really good and right out of the fryer. The soup has a good amount of protein, both rare steak and well done brisket. They gave me a mountain of vegetables; bean sprouts, jalapenos, and basil leaves. The service was really good, I got the egg roll and shrimp roll within 5 minutes of my order. I’d definitely recommend this place and I will be coming back.
… morekhy
Pho Duy delivers a comforting, authentic bowl of soup that warms you from the inside out. The broth is rich and flavorful, with a perfect balance of spices, while the noodles are always tender and fresh. Topped with conservative portions of meat and a side of crisp, fragrant veggies, each bowl feels thoughtfully prepared yet customizable. The service is friendly, and the casual setting makes it a great spot for a quick, satisfying meal. Whether you’re a pho enthusiast or new to it, this place does not disappoint! The fish sauce was relatively standard in regard to flavor, but it still wasn’t too shabby. More redeeming were their appetizers and Thai tea which are all absolutely delicious – a vital component of the delightful dining experience.
… moreSean Fazzini
Been coming here for years with no issue. Just spent 20 minutes waiting on a bowl of pho, as the only customer in the restaurant, while the two servers on sat and ate. Insane. Every single other time I’ve come here, I’ve had food in like 7 minutes. Idk what the deal was today, but it sucked to just be stared by the servers while they ate, and waiting over 20 minutes. I ended up walking out and came to Saigon Grill and in the time it took me to order and to type this my food is here.
Do better next time, please!
… moreDaniel Ploughman
The acoustic instrumental playlist of pop songs always hits while in slorpin some good ol pork n shrimp pho. One of my fav spots. Been coming since 2016
… moreTony Giap
I have to be brutally honest here. I came here for a Father’s day lunch with my mom and my stepdad. We are Vietnamese.
We recently moved up from Denver and this is the second Pho restaurant they’ve been been to, and first time here. We were regularly going to Pho Duy in Denver on S Federal, and that was where we always went.
Most times, for me it’s good enough for me to eat and i’m not as picky. Today I have never been to a worse “Pho” or “Vietnamese” restaurant.
Today I ordered the Rice plate with pork. B2. & I was literally shocked at what was brought out. Not only was the meat portion just enough for a small child, the egg rolls were veggie.. and the fish sauce is something i myself could make at home by googling “simple fish sauce recipe”.
Google “Com Suon Nuong” or “Com Dac Biet” to know how the meat should look in this dish.
As for my my parent’s Pho. My step dad couldn’t even finish his bowl because it was
just so disappointing and dissatisfying.
My mom finished her bowl because well, growing up in poverty she could never waste food.
The broth is key in Pho, and I had a bowl of soup that came as a part of my dish.. and at the end I tried it, and it tastes like the broth you get when you make instant pho noodles.. or maybe a can of beef broth is closer…
The server was nice. She was the only one working, and luckily it wasn’t busy on a Saturday at 1pm. She asked how everything was, and I didn’t have to heart to truly tell her how bad the meal was. But i asked if this restaurant had the same owner as the one in Denver. She said No, and I asked if the owner was Vietnamese and she said No.
When my mom went to pay, and I could hear the server ask if everything was good, and when I asked my mom how she responded she said she could only smile. & the server said she knew it didn’t taste like Vietnamese food.
We will not be coming here again. I would hesitate to try the other dishes if they were free.
… moreQuestion Everything
Thought this was like the pho duy in greely but they need to go there and take some notes. College kids have no idea what good pho is; cater to fellow Asians. The flavor was pretty bland.
… moreM W
Have now tried Pho Duy many times and the experience is consistent: Broth is weak (lacks flavor), protein is skimpy (in seafood pho, even the couple 1″ fish balls are sliced wafer thin like deli meat and fake krab sticks are scarce and cut into short pieces, shrimp small and pasty). Hoisin and “peanut” sauces are watery and bland – apparently cut with water to stretch them. I have pho 1-2 times per month in the Denver area and perhaps that has spoiled me. I have now been to Pho Duy 4-5 times at this point hoping for improvement but this is the end. I see the same in other reviews and I have left similar reviews in the past couple years. So – it appears that the owner does not intend to make improvements. It’s Denver or nothing from now on.
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