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From the rolling green hills and snow-dusted mountains of Switzerland to the produce farms and cattle ranches of the United States, STABLE has crafted a clever and creative marriage of cultures, fusing unique lifestyles and authentic flavors that are sure to warm the belly and the heart of D.C.
Rustic setting with barn wood & Alpine murals for locally sourced Swiss-American fare.
Address and Contact Information
Address: 1324 H St NE, Washington, DC 20002
Phone: (202) 733-4604
Website: https://stabledc.com/
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Order and Reservations
Reservations: restaurent.comresy.com
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Stable DC – H-Street Corridor, Washington, DC
Stable is easily accessible by public transport, just hop on the free DC Streetcar that will take you from Union Station straight to Stable.
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7.3K+ followers · 668 following · 1643 posts · @stable_dc: “DC’s only Swiss Restaurant reservations available now on @resy”
Book Your Stable DC Reservation Now on Resy
Stable DC is the only Swiss restaurant in the DMV. We are serving traditional Swiss cuisine including Fondue, Raclette, Roesti etc., in a warm and cozy …
Reviews
Tashana Fustino
Love this place and we’ll definitely be back for more steak! We ordered two of the butter steak combos and it was so worth it. Make a reservation if you ever can.
… moreJill Janson
We came here for a friend’s 50th, as she lived in Geneva for 10 years during her childhood, so she was thrilled to see a Swiss restaurant in our area. We were a party of 11, and we were seated at a long table close to the window at the front of the house.
Five of us reserved the Raclette Experience in advance so they were seated together around the broiling/warming mechanism on one side of the table. The remaining 6 just ordered other dishes from the menu.
First, cocktails. Three of us had the Mafioso, which is a Mezcal and Aperol cocktail, served with a large square ice cube to keep from watering down the drink. We all had a second one of these, since it was excellent!
Appetizers. We had two orders of the Roasted Brussels Sprouts which is prepared with bacon, onions, Raclette cheese, and an egg on top! It was phenomenal! And some of us who are new to Raclette got to try some! Highly recommend. One of us had the butternut squash soup, which she said was very good. We also had a cheese and charcuterie board for the group to nosh on, which also came with little cornichon pickles.
Main dishes. I ordered the Veal Zurich, which was very good. I’ve never had a potato rosti before, and it’s like a well done potato hash brown as a crust with a mashed potato consistency inside…very tasty and the perfect complement to a veal and mushroom “stew.” I also saw red cabbage as a side with other main dishes, so I asked for a side of it myself because I just love it and never see it at restaurants. It was prepared with a cinnamon flavoring so it was more sweet than vinegar tart like other preparations. Our vegetarian/vegan friend had the Roasted Butternut Squash, which she said was very good and she appreciated the addition of quinoa for extra protein to feel satiated.
The Raclette experience came with a literal cloth sack of potatoes (to keep them warm), pickles, and pearl onions. Plentiful amount of Raclette cheese slices, but we asked for additional “broiling scoops” (they remind me of little metal dust pans! I have no idea what they’re actually called) because it does take time to broil the cheese to perfection and then in two bites you’re ready for more. So it was good for each person to have multiple pans going at once.
We ordered a bottle of wine for the table, and I had the Tawny Port as an aperitif. We skipped dessert (only because we had birthday cake waiting back at our house). But there were several options on the menu that were calling to me…next time!
Service was excellent and our entire group really enjoyed their meal no matter what they ordered. Thank you, Stable, for an excellent evening celebrating our friend!
… moreFive of us reserved the Raclette Experience in advance so they were seated together around the broiling/warming mechanism on one side of the table. The remaining 6 just ordered other dishes from the menu.
First, cocktails. Three of us had the Mafioso, which is a Mezcal and Aperol cocktail, served with a large square ice cube to keep from watering down the drink. We all had a second one of these, since it was excellent!
Appetizers. We had two orders of the Roasted Brussels Sprouts which is prepared with bacon, onions, Raclette cheese, and an egg on top! It was phenomenal! And some of us who are new to Raclette got to try some! Highly recommend. One of us had the butternut squash soup, which she said was very good. We also had a cheese and charcuterie board for the group to nosh on, which also came with little cornichon pickles.
Main dishes. I ordered the Veal Zurich, which was very good. I’ve never had a potato rosti before, and it’s like a well done potato hash brown as a crust with a mashed potato consistency inside…very tasty and the perfect complement to a veal and mushroom “stew.” I also saw red cabbage as a side with other main dishes, so I asked for a side of it myself because I just love it and never see it at restaurants. It was prepared with a cinnamon flavoring so it was more sweet than vinegar tart like other preparations. Our vegetarian/vegan friend had the Roasted Butternut Squash, which she said was very good and she appreciated the addition of quinoa for extra protein to feel satiated.
The Raclette experience came with a literal cloth sack of potatoes (to keep them warm), pickles, and pearl onions. Plentiful amount of Raclette cheese slices, but we asked for additional “broiling scoops” (they remind me of little metal dust pans! I have no idea what they’re actually called) because it does take time to broil the cheese to perfection and then in two bites you’re ready for more. So it was good for each person to have multiple pans going at once.
We ordered a bottle of wine for the table, and I had the Tawny Port as an aperitif. We skipped dessert (only because we had birthday cake waiting back at our house). But there were several options on the menu that were calling to me…next time!
Service was excellent and our entire group really enjoyed their meal no matter what they ordered. Thank you, Stable, for an excellent evening celebrating our friend!
Dan DeRycke
Can’t speak for the rest of the menu, but skip the Raclette Experience. It’s 40 dollars per person for a DIY dining experience with NO MEAT, so it better be fantastic, but it’s just alright. Feels very homely as opposed to something more refined, especially since youre asking diners to season otherwise unflavored potatoes and bread to taste
… moreRosie H
Came here with my friend on a Thursday night. I definitely recommend getting reservations – especially if you want the chalet experience! Having a small private space was nice. We got the spatzl and the cheese fondue to share. Everything was so delicious!! Only off part was the amount of times wait staff kept asking how we were, was a lot but nothing that ruined the experience! I will definitely come back to do more fondue.
… moreVelvet Barnes-Grimshaw
Steak Frites DC is baaaaaaackkk! The whole concept is amazing and the cut of steak in their delicious Cafe de Paris butter is indeed top tier! Please try the Chai Latte Martini. I love all of their drinks, but that one right there has a special place in my heart. Lol! Everything is delicious & the service & atmosphere are top tier. Their chalets are so beautifully designed & they are really welcoming & comfy.
Stable is a family favorite! Every course they serve, we love! This time, we did their New Years Day brunch & everything was absolutely divine per usual. I got the Two Eggs Any Style w/ the perfectly crunchy & flavorful Potato Rösti, Nürnberger Sausage & a Butter Croissant. My husband got their Bratswurst Rösti & we shared the Cafè Complet, which is a delicious charcuterie spread that consists of Italian Speck (my fav!!!), Air Dried Beef, Landjäger Tête de Moine, Weekly Cheese Pick, Wurzel Bread, Butter and Jam. Oh, and can’t forget the silky, soothing hot chocolate with extra smooth creamy (housemade, btw) whipped cream that I dipped my crossiant in. You gotta do yourself a favor & try the Schoggi Twist with their Toblerone Berliner that just melts in your mouth.
… moreStable is a family favorite! Every course they serve, we love! This time, we did their New Years Day brunch & everything was absolutely divine per usual. I got the Two Eggs Any Style w/ the perfectly crunchy & flavorful Potato Rösti, Nürnberger Sausage & a Butter Croissant. My husband got their Bratswurst Rösti & we shared the Cafè Complet, which is a delicious charcuterie spread that consists of Italian Speck (my fav!!!), Air Dried Beef, Landjäger Tête de Moine, Weekly Cheese Pick, Wurzel Bread, Butter and Jam. Oh, and can’t forget the silky, soothing hot chocolate with extra smooth creamy (housemade, btw) whipped cream that I dipped my crossiant in. You gotta do yourself a favor & try the Schoggi Twist with their Toblerone Berliner that just melts in your mouth.
Alfredo Rohweder
Best Swiss cuisine outside of Switzerland. Ambiance is great, food is amazing. We were only in DC for a couple of of days but ate there twice even though we had only planned one.
… moreHana Kim
Stable DC is a standout spot with seriously impressive food. Every dish is full of bold, comforting flavors, and you can tell there’s real skill behind the cooking. The textures, seasoning, and presentation all hit the mark. The vibe is warm and relaxed, and the staff was friendly and on point throughout the meal. It’s the kind of place that makes you want to come back just to explore more of the menu. I’d definitely return.
… moreMathew Crichton
What a restaurant! We found this place randomly along the H Street corridor, and the food and drinks were fantastic
It’s got tons of Swiss ambiance and flavor, and they deliver on that 100% in their cuisine. I highly recommend the lamb shank and the cocktails
… moreIt’s got tons of Swiss ambiance and flavor, and they deliver on that 100% in their cuisine. I highly recommend the lamb shank and the cocktails
Ursula Clausing
Stable is one of the best and most underrated restaurants in DC. I’ve been there over ten times, for breakfast, brunch, and dinner. The fondue is excellent, but so are their regular entrees and drinks. Some of my favorite things are the cheese plate starter, the cheese laugen and all other baked goods, the quiche, and the fondue.
The owners are often there working in person and are great people. The waitstaff are all excellent and service is always good. For larger parties, the themed “chalet” rooms in the back are very fun and are almost like being inside a ski resort in Switzerland.
Perhaps most importantly, this restaurant is great value, especially for the excellent food and service. Brunch for 5-6 people is often something like $30 each, even with drinks, tax, and tip. I would recommend getting a reservation since this restaurant is quite popular, but it’s worth it. Truly an excellent restaurant.
In summary, I love this place. Can’t recommend Stable highly enough.
… moreThe owners are often there working in person and are great people. The waitstaff are all excellent and service is always good. For larger parties, the themed “chalet” rooms in the back are very fun and are almost like being inside a ski resort in Switzerland.
Perhaps most importantly, this restaurant is great value, especially for the excellent food and service. Brunch for 5-6 people is often something like $30 each, even with drinks, tax, and tip. I would recommend getting a reservation since this restaurant is quite popular, but it’s worth it. Truly an excellent restaurant.
In summary, I love this place. Can’t recommend Stable highly enough.
Bobbi DeAnda
Updated review 12/8/23
Decided to give it another try from a suggestion from the nudge for their hot chocolate and glad we came in – it’s so cute for the holidays! There’s also a whole back area I didn’t know existed. Definitely a niche vibe but I might give it another try for dinner after this experience!
Original review in 2022 – 3 stars
Great service and food is pretty good. The fondue is tasty but only comes with bread – getting other sides is extra (and you can’t get a mix of them – like a side of a bowl of potatoes or a bowl of apples or a bowl of pickles) and would have liked more variety. We purchased some extra – the apples and potatoes – the potatoes were a little hard and completely flavorless (needed some salt in my opinion) – still tasted too plain even in the cheese. The table is a little small to not feel cramped. Overall, it was a good experience but we probably won’t go back. For dinner in the $$$ range, I would expect to leave with a fully satisfied belly!
… moreDecided to give it another try from a suggestion from the nudge for their hot chocolate and glad we came in – it’s so cute for the holidays! There’s also a whole back area I didn’t know existed. Definitely a niche vibe but I might give it another try for dinner after this experience!
Original review in 2022 – 3 stars
Great service and food is pretty good. The fondue is tasty but only comes with bread – getting other sides is extra (and you can’t get a mix of them – like a side of a bowl of potatoes or a bowl of apples or a bowl of pickles) and would have liked more variety. We purchased some extra – the apples and potatoes – the potatoes were a little hard and completely flavorless (needed some salt in my opinion) – still tasted too plain even in the cheese. The table is a little small to not feel cramped. Overall, it was a good experience but we probably won’t go back. For dinner in the $$$ range, I would expect to leave with a fully satisfied belly!