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Chipotle Painesville is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 7 W Jackson St, Painesville, OH 44077
Phone: (440) 210-9810
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Painesville, OH
Browse all Chipotle Mexican Grill restaurants in the United States to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, …
Chipotle Mexican Grill Locations in Painesville
1 Chipotle Locations in Painesville. Chipotle Painesville. Open – Closes at 11:00 PM. 7 W Jackson St. All Chipotle Locations/; Ohio/; Painesville.
Chipotle Mexican Grill in Painesville, OH
Chipotle Delivery. 7 W Jackson St Painesville, OH 44077. place icon. Get … Chipotle Mexican Grill. 7689 Crile Rd. Open NowUntil 11:00 PM. Chipotle Mexican …
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Reviews
Jacob Banker
This is probably the worst food I have ever gotten from a Chipotle. The food is ice cold. It is almost like it was yesterday’s steak. Paid for extra steak. And they gave me what looks to be, half a scoop. My order was placed online. Do not go here!!!!
… moreGrady Godsey
Very unsatisfied.. usually have no issues but seems to be they have a new young careless crew. Ordered double chicken, corn & guac and as you can see the portions just aren’t there. Sharing my experience and hoping yours isn’t the same.
… moreErick Mata
I had a disappointing dinner experience with my family at this restaurant. The manager used inappropriate language and reprimanded my children for disposing of trash incorrectly. The klitchen was also found to be very dirty. Plus other girls that work in the kitchen talking nasty stuff
… morejake bowl
Tonight was EPIC! We took my son in to get dinner. The workers were all socializing with each other and having a good work time together. When we stepped to the counter to place the order a polite amazing Latino girl stopped all the chitchat and put the focus on us. She had a wonderful sense of humor and was extremely personable. Because of her the experience was better and more enjoyable.
Thank you!
… moreThank you!
Bruce Wayne
Walked in to the Chipotle, it was 1:45, maybe 1:50, 02.25.26. Was told that they didn’t have anything but Barb and Tofu ready to sell. How long is the wait, I asked. Nice worker asks the guy at the grill, he says, about 10 minutes.
No problem. I sit down to wait with another lady.
10 minutes, turns into 20, and finally the meat is off the grill. I did not complain once, it takes time to cook food and it is safety, no worries. In the interim time, I witnessed the manager do the following:
Loudly swear repeatedly at workers, joking around, but it is not professional. The word Fuck was used at least 4 times.
Announce, while the meat is waiting to be cut, that she is, “Going outside,” because “Damien just Snapped at me!” Proceeds to not return for at least 5 minutes.
Touches her phone, then handle utensils, without washing. Nasty, but not atypical. Several workers are guilty of this.
Takes a juice box from the fridge and down it without scanning it out, or payment. Might be harmless, might have been theft. I’ve never worked anywhere you take without scanning.
As a manager myself (of multi million dollar projects), I have strong feelings on her actions, but at this juncture, I didn’t know she was the manager. I figured I just witnessed the laziest employee at that location.
In those 20 minutes, there was about 10 people in the door, some ordered (4), some waited (6).
Now there are 6 of us sitting there waiting for the meat to be cut, it is sitting in the bins, on the counter. Then 10 more minutes goes by, 30 minute total wait, and now the meat is moved to the back of the store by the rice cookers. At which point, an older gentleman calmly asks when the meat will be ready. Pointing out, when he came in, he was told 2 minutes. The manager, tells him, immediately rude in tone, it won’t be two minutes, it might be ten minutes, at least ten minutes, maybe longer. Hearing this, 3 leave immediately, with some justified muttering. The manager moves to the back of the cookline, behind the island, and is verbally mocking the customers as they leave, waving goodbye, verbally taunting them.
Ten more minutes go by, so I ask the grill guy who was nice before when the meat is going to be cut. He goes and gets the manager, obviously something is going down with that meat. (Also note, there is no meat down on the grill for the last 20 minutes at this time.) The manager then gets immediately snotty with me, “Didn’t you hear what I just told him, you were looking right at me when I said it. Didn’t you hear me!?!?” She was shouting at me at this point. I said, “Yes, I heard you, I’m trying to make sense how I was told ten minutes a half an hour ago, and the meat is done, but not being cut.” She yells something honestly unintelligible at me, I started laughing, and asked, “Are you the manager?” YES!!! I didn’t know what to say, but decided I needed to leave before I descended to her level. I returned to laughter because I was blown away with this treatment. I did landed a solid part shot. I turned to the grill cook and said, ” Don’t worry bro, I’ll make sure you get new management.”
The manager went ballistic, the two remaining guys were busting up laughing and she was shouting at me the whole way out the store. Pretty sure she flicked me off through the window, but I couldn’t be sure with the sun glare. Called Chipotle support, they barely cared, the lady spent the whole time talking over me… I invite you to review your kitchen cameras, you will find her actions are accurately documented here.
Termination is the only proper course of action. You cannot retrain attitude, and that manager, is a liability to your business. Ask your HR department.
… moreNo problem. I sit down to wait with another lady.
10 minutes, turns into 20, and finally the meat is off the grill. I did not complain once, it takes time to cook food and it is safety, no worries. In the interim time, I witnessed the manager do the following:
Loudly swear repeatedly at workers, joking around, but it is not professional. The word Fuck was used at least 4 times.
Announce, while the meat is waiting to be cut, that she is, “Going outside,” because “Damien just Snapped at me!” Proceeds to not return for at least 5 minutes.
Touches her phone, then handle utensils, without washing. Nasty, but not atypical. Several workers are guilty of this.
Takes a juice box from the fridge and down it without scanning it out, or payment. Might be harmless, might have been theft. I’ve never worked anywhere you take without scanning.
As a manager myself (of multi million dollar projects), I have strong feelings on her actions, but at this juncture, I didn’t know she was the manager. I figured I just witnessed the laziest employee at that location.
In those 20 minutes, there was about 10 people in the door, some ordered (4), some waited (6).
Now there are 6 of us sitting there waiting for the meat to be cut, it is sitting in the bins, on the counter. Then 10 more minutes goes by, 30 minute total wait, and now the meat is moved to the back of the store by the rice cookers. At which point, an older gentleman calmly asks when the meat will be ready. Pointing out, when he came in, he was told 2 minutes. The manager, tells him, immediately rude in tone, it won’t be two minutes, it might be ten minutes, at least ten minutes, maybe longer. Hearing this, 3 leave immediately, with some justified muttering. The manager moves to the back of the cookline, behind the island, and is verbally mocking the customers as they leave, waving goodbye, verbally taunting them.
Ten more minutes go by, so I ask the grill guy who was nice before when the meat is going to be cut. He goes and gets the manager, obviously something is going down with that meat. (Also note, there is no meat down on the grill for the last 20 minutes at this time.) The manager then gets immediately snotty with me, “Didn’t you hear what I just told him, you were looking right at me when I said it. Didn’t you hear me!?!?” She was shouting at me at this point. I said, “Yes, I heard you, I’m trying to make sense how I was told ten minutes a half an hour ago, and the meat is done, but not being cut.” She yells something honestly unintelligible at me, I started laughing, and asked, “Are you the manager?” YES!!! I didn’t know what to say, but decided I needed to leave before I descended to her level. I returned to laughter because I was blown away with this treatment. I did landed a solid part shot. I turned to the grill cook and said, ” Don’t worry bro, I’ll make sure you get new management.”
The manager went ballistic, the two remaining guys were busting up laughing and she was shouting at me the whole way out the store. Pretty sure she flicked me off through the window, but I couldn’t be sure with the sun glare. Called Chipotle support, they barely cared, the lady spent the whole time talking over me… I invite you to review your kitchen cameras, you will find her actions are accurately documented here.
Termination is the only proper course of action. You cannot retrain attitude, and that manager, is a liability to your business. Ask your HR department.
Aaron Lindsey
I keep giving this place a shot. Ran out of rice last week and turned down a full line. Said it would be an hour late.
Edit: 3rd shot, pic included. Left burrito is double steak with queso $15.50. Probably not a good idea to order double meat online.
… moreEdit: 3rd shot, pic included. Left burrito is double steak with queso $15.50. Probably not a good idea to order double meat online.
Marie Ferrigno
Just left this location at 12pm looking to take out. The woman who I’m assuming is the manager did not greet us, instead she says “I’m not opening my line” we asked why and she said “LIKE I SAID, I’m not opening my line until another crew member gets here” and I told her she needs to talk to customers nicer. And I asked why the other people were making orders. She said “those are online orders but you can’t just stand here” IM ASKING QUESTIONS POLITELY IF YOURE HAVING A BAD DAY GO HOME. RUUUDE RUUUUDE RUUUDE
… moreJessica Weaver
Beware! Do not eat here!!
Ordered several times on Uber Eats. Every time something is always incorrect. Today is the last time. The chicken in my kids meal was completely raw. I’m glad I caught it because this could have caused my family to get very sick! So disgusted!
… moreOrdered several times on Uber Eats. Every time something is always incorrect. Today is the last time. The chicken in my kids meal was completely raw. I’m glad I caught it because this could have caused my family to get very sick! So disgusted!
Void Chapman
Painesville Chipotle count your days. How do your employees not know how to wrap a burrito? Isn’t that their only job? I watched the employee literally squish my burrito up into a ball. Great now it’s going to get everywhere and fall apart. Either train better or hire better
… moreJulie Carrion
Today. How embarrassing, I come here after a long day and as I walk in the music is so inappropriate and loud as the staff is signing profanities. Then. There is Kayle. Oh Lord this woman could honestly not have been more rude. The last time I was here they had no bowls and the food was so scarce. This time they have no steak and the service was so horrible. We used to come once a week with our family of four. Never again.
… more