Payton Hulin
i’ve never had pepper tuna this dark and fishy.. the picture does not do it justice for how dark it truly was… tried to enjoy the regular tuna, but was way too chewy. just nitpicking now, but masago was not listed on the doordash menu under the yellowtail roll, bc if i would’ve known, i would’ve requested without. i’ve never been disappointed in this place until now. sucks that i wasted my money and someone else’s time door dashing this for me.
… moreKimmy Trinh
The food was delicious. We were the only table there but service was slow and the server was not very attentive. Also the restroom was out of toilet paper.
… moreDisberon
We’ve been to Haiku a few times and its been a wonderful experience for the family each time. The presentation has been entertaining and the food has been amazing and the youngest children always call it the best day ever when we go.
… morebret lunsford
We came in 1:15 hours before close. One of the menus didn’t have prices listed. When I asked the server she said she didn’t know. Asked for hot tea which they forgot. We were the only table and were practically ignored. The place smelled because the habachi grills have no ventilation system. They turned a table of 4 away a half hour before close and told them they had to order takeout. Food was fine but absolutely zero hospitality shown. Maybe just an off night but I won’t be rushing back anytime soon.
… moreClay
Felt kinda rushed being seated and ordering but I give it 5 stars for the phenomenal taste of the food and the laughter brought on by the chef! He was very comical and good at his job! It was my first time sitting at the Hibachi bar and overall it was a great experience thanks to the chef! It was my sons 18th birthday and he enjoyed himself and caught the egg in his mouth on the 1st try! I ordered the Shrimp and the were cooked to perfection! The salad was super fresh and the dressing was the best I’ve had yet! I attached pictures of the food, chef, and saltwater tank! It has baby starfish in the tank!
… moreJordan Johnson
Every time I visit this location for hibachi it is always a great experience. There has not been one time I have came where the food was not good and the service was not great. The waiters/waitresses are very welcoming.
I had the filet mignon, shrimp, and lobster hibachi with rice, noodles, and vegetables. Everything was seasoned well, cooked to my preference, and enjoyable. The cook was very interactive and engaging in addition to professional and energetic.
… moreHayden Parsons
I love this place! 2nd time I’ve ever been, first time was dine in with no problem at all. Second time was take out, I ordered my own special kind of sushi roll and they accidentally forgot the smelt roe I gave them a quick call they said just bring it back in and they will take care of it for me. I went back and they remade it in a hurry and gave me a complimentary Erica bowl! They way to this girls heart is by free GOOD food! I sure am super happy right now! ✨✨✨✨
… moreJeffrey Bodin
Great food. Highly recommend.
Packaged for delivery extremely professionally. Everything was received as you would see in the restaurant.
… moreJacob Raffray
The food was extremely underwhelming. Burning man roll (horrible) kids crab stick w/ fried rice (fried rice very bland)
snow crab roll (ok) gyoza (ok but not very flavorful). Overall I will not eat here again. Plenty other sushi places around town that are much better. I normally don’t leave reviews but felt the need to this time. I wish I took pics to add. The Burning man roll looked like the pepper seared tuna was cooked the day before service.
… moreChristie Regnier
Clean, nice atmosphere, great sushi. Their rock and roll was delicious. My husband can’t stop talking about how good the smoked salmon was in the Philly roll. The chefs sauce was really good. We will be back.
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