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Your nearby Five Guys at 210-33 26th Avenue in Bayside is ready to offer you a classic take on burgers, hot dogs, fries, milkshakes and more! Whether it’s using fresh ground beef (there are no freezers in our restaurants), double-cooking our fries in 100 percent peanut oil, hand-preparing fresh ingredients every morning or serving peanuts while you wait, we strive to provide the best experience each and every time you visit. With more than 250,000 ways to customize your burger and 1,000+ milkshake combinations, satisfying your craving is just a click away!
Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.
Address and Contact Information
Address: 210-33 26th Ave, Bayside, NY 11360
Phone: (718) 225-7600
Website: https://restaurants.fiveguys.com/210-33-26th-avenue
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Reviews
Jerry
I spent hard-earned money at Five Guys expecting a proper burger, and what I got was paper-thin, burnt, and flavorless. Not “a little overdone.” Way overcooked. The kind of overcooked where you’re chewing dry, charred meat and wondering how anyone looked at it and thought, “Yeah, serve that.”
And here’s the part that really gets me: it wasn’t even a full, solid patty. There were gaps in the burger. Like the meat didn’t even cover the bun properly. If you zoom in on the picture, you can literally see the holes/gaps all through the meat — it doesn’t even look right, like pieces are missing. How does that happen at a place that’s supposed to be known for burgers?
So I’m asking the obvious questions that management should be asking too:
• Why is it so thin?
• Why is it burnt?
• Why does it have no flavor, even with cheese?
• Why are there gaps/holes like it wasn’t formed right?
This doesn’t feel like a mistake ,it feels like no pride or cutting corners, because there’s no way you don’t see how bad this looks. If I worked there, I’d be embarrassed handing this to a paying customer.
Five Guys is not cheap, and I’m not paying premium prices to get a burger that tastes like it was intentionally cooked past the point of edible. Never again.
This is what happens when companies start cutting corners ,they think customers won’t notice, but we do. Look at the image: management should be embarrassed selling that to a paying customer.
And here’s the thing: once you start serving people food like this, you don’t just lose one sale — you lose the trust. People don’t come back to “give it another chance” after they feel cheated, especially when you’re charging premium prices. They remember it, they tell their friends, and the next time they’re hungry they go somewhere else without even thinking twice. It takes one bad order like this to turn a regular customer into a former customer.
… moreAnd here’s the part that really gets me: it wasn’t even a full, solid patty. There were gaps in the burger. Like the meat didn’t even cover the bun properly. If you zoom in on the picture, you can literally see the holes/gaps all through the meat — it doesn’t even look right, like pieces are missing. How does that happen at a place that’s supposed to be known for burgers?
So I’m asking the obvious questions that management should be asking too:
• Why is it so thin?
• Why is it burnt?
• Why does it have no flavor, even with cheese?
• Why are there gaps/holes like it wasn’t formed right?
This doesn’t feel like a mistake ,it feels like no pride or cutting corners, because there’s no way you don’t see how bad this looks. If I worked there, I’d be embarrassed handing this to a paying customer.
Five Guys is not cheap, and I’m not paying premium prices to get a burger that tastes like it was intentionally cooked past the point of edible. Never again.
This is what happens when companies start cutting corners ,they think customers won’t notice, but we do. Look at the image: management should be embarrassed selling that to a paying customer.
And here’s the thing: once you start serving people food like this, you don’t just lose one sale — you lose the trust. People don’t come back to “give it another chance” after they feel cheated, especially when you’re charging premium prices. They remember it, they tell their friends, and the next time they’re hungry they go somewhere else without even thinking twice. It takes one bad order like this to turn a regular customer into a former customer.
Alexander C.
Always a pleasure coming here for bit of guilty fare. Burgers are juicier than most places and the infinite toppings are always a plus. You get to explore what whets your appetite each time you come in because you can have a different burger each time. While the doubles are great, I still opt for the single patties as it can get a bit greasy with so much beef. Aside from that, the fries are to die for. Hot, crispy and seasoned perfectly each time. Any size you order, you’ll always get an extra scoop into your bag of fries. Five guys never disappoints!
… moreSung Kwang Hong
Their burgers are awesome. And their fries..! I was expecting some extra, but they added a whole bunch! talk about generousnportions!!
And the shake was perfect. Not too sweet and it kept consistency until I arrived home.
Will I return? A solid definitely, for sure!
… moreAnd the shake was perfect. Not too sweet and it kept consistency until I arrived home.
Will I return? A solid definitely, for sure!
Yoon
It tasted amazing, probably because it had been a while since I had it.
We ordered three burgers and fries.
If you like spicy, you definitely need to add jalapeños!
The spicy kick balances out the greasiness and makes it even more delicious! definitely the perfect touch, haha.
Five Guys is still the best when it comes to burgers!
… moreWe ordered three burgers and fries.
If you like spicy, you definitely need to add jalapeños!
The spicy kick balances out the greasiness and makes it even more delicious! definitely the perfect touch, haha.
Five Guys is still the best when it comes to burgers!
Alexander Fernandez
Really nice burgers they serve snd you can watch as they make it in there open view kitchen along with a choice of regular and small burger and fries. I was pleasantly surprised however when i opened my burger to find 2 pattys instead of 1, pretty good value meal if your tired of the regular McDonald’s and burger king like I am. While the overall taste of the meal may not be the best thing you ever eat, It will definitely have a taste of actual potato and meat.
… moreJoanne Park
All Five Guys are are not same Five Guys hamburgers and fries. This Bayside Five Guys is the BEST. I tried so many locations of Five Guys including Spain and Korea… of course I can’t compare internationally but within NYC and Long Island, NY, this location is phenominal. I always have Little hamburger with all the way excluding mustard and jalapeño in. Topping ingredients have great portion unlike other hamburger shops unreasonably stingy portions. This Bayside, Five Guys FRENCH FRIES are fried so well, barely any piece is soaked in oil. I normally see all male employees , it really presents the name of the restaurant. Interior and restroom is managed well, no trace of sticky oil residue, scent of freshness in the restroom. If you like Five Guys then this the place.
… moreSky M
I normally love the fries at five guys but today I was disappointed. They were over cooked didn’t have a five guy fries flavor and the size pieces were not good. I have higher expectations. I’ve been to this location before and it wasn’t like this, hopefully it’s a one time thing.
… moreMark Reres
This is one of the best-running Five Guys I’ve had the pleasure of visiting! Their standard waiting time is still better than other locations even when busy! Their burgers are assembled neatly and super-tasty!
… moreErik Samain
The inside restaurant was disgusting. And the staff were extremely rude, so I left after waiting 12 minutes at the register, do they not want to make money?
… moreDJ Paradox
Came in last night for food and ordered a single patty bacon cheeseburger for myself and single cheeseburger for my bf. The cashier repeated the order and said single. Why do I get charged 40+ for 2 cheeseburgers, 2 sodas and 1 fry? I get my food and both are double patties. She left for her shift so it was obvious she didn’t care about charging me for doubles. We ended up tossing food because we couldn’t finish. I hate eating food. So anyone going to this location make sure you tell the kitchen yourself because the cashiers don’t care about getting your order right. I’m sorry if you hate your job, that’s not on the customer.
… more