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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Our superior Spanish wines, and local micro brews will transport you to the amazing tapas-bar tradition of small-plate dining. Our vast selection of Tapas ranging from jamón Ibérico, patatas bravas, to pimientos de padrón and camarones al ajillo, we will bring the essence of Spain to you here in Melrose. Parking is available behind the building in our private parking lot, as well as in the parking lots across the street and in the commuter parking lot. Call us with any questions.
A menu featuring classic Spanish tapas & family-style dishes in a modern setting with a full bar.
Address and Contact Information
Address: 529 Franklin St, Melrose, MA 02176
Phone: (781) 590-4916
Website: http://www.tahpas529.com/
Menu Photos
Order and Reservations
Reservations: tahpas529.comopentable.com
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Reviews
Candace Cooper
OMG! One of the best places we have eaten at in a long time!! We had an amazing server, Victoria. Plus, every dish we had we at least a 7 out of 10, most were a 10 out of 10! Highly recommend!! We tried like 9 things and had 6 drinks. We most definitely will be back!
… moreCorey Grant
The menu at T’ahpas is full without the craziness of having to many dishes. The drinks wonderful and the food delectable. The wait staff amazingly attentive from quickly clearing plates and refreshing drinks to being super kind in snapping a couple pictures for us! At the end of our Valentine’s dinner we were given long stem roses, something I haven’t seen a restaurant do in far to long. We’ll be back to soak in the atmosphere and further explore the menu!
… moreMaria Mongiardo
Restaurant Review: T’ahpas 529 – A Spanish Tapas Gem in Melrose
529 Franklin St, Melrose, MA 02176
T’ahpas 529 is bringing authentic Spanish flavors to the North Shore, serving up classic tapas, rich paellas, and indulgent desserts in a cozy, brick-lined atmosphere. Whether you’re a seasoned tapas lover or a newcomer to Spanish cuisine, this spot has plenty to offer. Just make sure you come hungry!
Charcuterie Board (8/10)
A well-balanced assortment of cured meats and cheeses from New England’s finest artisans, complemented by fig jam, olives, and spiced pecans. This board is perfect for sharing, offering a mix of savory, creamy, and nutty flavors in every bite.
Dátiles (8/10)
Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with a blue cheese aioli—a bold and unexpected flavor combination that works surprisingly well. Think of bacon-wrapped scallops but with a rich, sweet twist from the dates.
Pan de Casa (9/10)Their warm rosemary focaccia is a simple but absolute must-order. Lightly crisp on the outside, soft on the inside, and topped with sea salt flakes and olive oil, it’s the perfect bread to pair with all the other rich, saucy dishes.
Gambas al Ajillo (8/10)These sautéed shrimp come swimming in a garlicky olive oil infused with dried guindilla peppers. They’re tender, juicy, and perfectly cooked, with just a hint of heat that doesn’t overpower the natural sweetness of the shrimp.
Queso de Cabra (9/10)If you love goat cheese, this dish is for you! A panko-crusted, golden-fried ball of creamy goat cheese is paired with Pedro Ximénez honey, giving it a perfect balance of crunchy, creamy, tangy, and sweet flavors. One of the best bites of the night!
Chicken Empanadas (8/10)
Two crispy turnovers filled with seasoned chicken and served with a smoky chipotle aioli. While the filling was a bit dry, the aioli saved the dish by adding a much-needed creamy kick. Still fresh, flavorful, and worth a try.
Croquetas de Jamón (8/10)
Crispy bolitos of serrano ham served with a tangy, slightly spicy brava sauce. Simple, but an easy must-get—you really can’t go wrong with.
Frutti De Mare (8/10)This squid ink pasta dish with mussels, clams, shrimp, and calamari was the biggest surprise of the night! Squid ink can sometimes be overpowering, but this one had a perfectly balanced, subtly briny flavor that let the seafood shine. If you’ve been hesitant to try squid ink pasta, this is a great introduction!
Paella Alicante (10/10) – The Star of the Night!
If you order only one thing, make it the paella. This seafood-packed dish is filled with shrimp, calamari, clams, and mussels, all simmered in a deeply flavorful, saffron-infused rice. I don’t know where else on the North Shore you can get paella this authentic and delicious—do not leave without trying this!
Churrasquito (5/10)Unfortunately, this grilled minute steak with chimichurri was way too salty—a total salt bomb that overpowered the steak’s natural flavors. The meat itself was decently cooked, but the excessive salt made it difficult to enjoy. I really wanted to love this one, but I’d skip it next time.
Desserts:
Churros (8/10)These crispy, golden-brown churros are dusted with cinnamon sugar and served with a warm hazelnut fudge sauce. They’re light, not too oily, and perfectly crunchy on the outside with a soft center—a solid dessert choice for anyone with a sweet tooth.
Pecan Tart (8/10)
This house-made pecan tart topped with vanilla ice cream is like pecan pie in mini format, but even more buttery and indulgent. The crust was flaky, the filling rich and nutty, and the cold ice cream balanced out the sweetness beautifully.
Final Thoughts:
Food: 9/10 – Delicious, well-executed Spanish flavors, with the paella, queso de cabra, and squid ink pasta as must-tries.
Ambiance: 7/10 – Cozy, brick-walled setting, perfect for date nights or intimate group dinners. Affordability: 7/10 – A little on the pricier side, but the quality and portion sizes justify the cost.
… more529 Franklin St, Melrose, MA 02176
T’ahpas 529 is bringing authentic Spanish flavors to the North Shore, serving up classic tapas, rich paellas, and indulgent desserts in a cozy, brick-lined atmosphere. Whether you’re a seasoned tapas lover or a newcomer to Spanish cuisine, this spot has plenty to offer. Just make sure you come hungry!
Charcuterie Board (8/10)
A well-balanced assortment of cured meats and cheeses from New England’s finest artisans, complemented by fig jam, olives, and spiced pecans. This board is perfect for sharing, offering a mix of savory, creamy, and nutty flavors in every bite.
Dátiles (8/10)
Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with a blue cheese aioli—a bold and unexpected flavor combination that works surprisingly well. Think of bacon-wrapped scallops but with a rich, sweet twist from the dates.
Pan de Casa (9/10)Their warm rosemary focaccia is a simple but absolute must-order. Lightly crisp on the outside, soft on the inside, and topped with sea salt flakes and olive oil, it’s the perfect bread to pair with all the other rich, saucy dishes.
Gambas al Ajillo (8/10)These sautéed shrimp come swimming in a garlicky olive oil infused with dried guindilla peppers. They’re tender, juicy, and perfectly cooked, with just a hint of heat that doesn’t overpower the natural sweetness of the shrimp.
Queso de Cabra (9/10)If you love goat cheese, this dish is for you! A panko-crusted, golden-fried ball of creamy goat cheese is paired with Pedro Ximénez honey, giving it a perfect balance of crunchy, creamy, tangy, and sweet flavors. One of the best bites of the night!
Chicken Empanadas (8/10)
Two crispy turnovers filled with seasoned chicken and served with a smoky chipotle aioli. While the filling was a bit dry, the aioli saved the dish by adding a much-needed creamy kick. Still fresh, flavorful, and worth a try.
Croquetas de Jamón (8/10)
Crispy bolitos of serrano ham served with a tangy, slightly spicy brava sauce. Simple, but an easy must-get—you really can’t go wrong with.
Frutti De Mare (8/10)This squid ink pasta dish with mussels, clams, shrimp, and calamari was the biggest surprise of the night! Squid ink can sometimes be overpowering, but this one had a perfectly balanced, subtly briny flavor that let the seafood shine. If you’ve been hesitant to try squid ink pasta, this is a great introduction!
Paella Alicante (10/10) – The Star of the Night!
If you order only one thing, make it the paella. This seafood-packed dish is filled with shrimp, calamari, clams, and mussels, all simmered in a deeply flavorful, saffron-infused rice. I don’t know where else on the North Shore you can get paella this authentic and delicious—do not leave without trying this!
Churrasquito (5/10)Unfortunately, this grilled minute steak with chimichurri was way too salty—a total salt bomb that overpowered the steak’s natural flavors. The meat itself was decently cooked, but the excessive salt made it difficult to enjoy. I really wanted to love this one, but I’d skip it next time.
Desserts:
Churros (8/10)These crispy, golden-brown churros are dusted with cinnamon sugar and served with a warm hazelnut fudge sauce. They’re light, not too oily, and perfectly crunchy on the outside with a soft center—a solid dessert choice for anyone with a sweet tooth.
Pecan Tart (8/10)
This house-made pecan tart topped with vanilla ice cream is like pecan pie in mini format, but even more buttery and indulgent. The crust was flaky, the filling rich and nutty, and the cold ice cream balanced out the sweetness beautifully.
Final Thoughts:
Food: 9/10 – Delicious, well-executed Spanish flavors, with the paella, queso de cabra, and squid ink pasta as must-tries.
Ambiance: 7/10 – Cozy, brick-walled setting, perfect for date nights or intimate group dinners. Affordability: 7/10 – A little on the pricier side, but the quality and portion sizes justify the cost.
Alyssa Scruggs
We are big fans of T’ahpas 529 generally but recently hosted a private event there and now are even bigger fans. We had a large group celebrating a milestone event, but not large enough for a buy out, so I wasn’t sure how the restaurant would handle making it feel private, ensuring we weren’t a bother to other guests, etc. Emily and Lorenzo hit it out of the park. We had a separate area with an incredible buffet and mimosa bar, and they even put lovely floral arrangements on the tables reserved for our group. The set up was perfect, the service excellent as always, and the food divine (and they even accommodated the several food allergies and preferences in the group flawlessly). Their ability to maintain quality and freshness in large formats is unmatched (here and at La Qchara, their other gem, whose catering is a 10/10 every time!). The value for what we got was incredible and we will absolutely be hosting events at T’ahpas again in the future! It was absolutely perfect!
… moreBradley Osterhout
Great place! Love their sister restaurant across the street too! Amazing food, we had the bacon wrapped dates (they changed our lives), squid ink rice with shrimp and calamari, short rib arancini, and the churros for dessert! Loved them all! Pair this with delicious drinks, I highly recommend the bobatini, and live music! Great date night place with fun vibe and great service! Can’t wait to go back.
… moreS PJ
Update Dec 2024
Service was good
Food was mediocre at best. Croquettes de jamon were cold first time warm and very dry on the inside second time. Potatoes in patatas bravado were not fully cooked
Place also lacking attention to detail: soap was finished in the restroom, stall doors impossible to close without chipping your nails. Music and light could be adjusted to add to the dining and tapas experience
Service was ok
They did continue to bring dishes to the table that we had already received or did not order
The food was def disappointing and a hit or a miss
My friend said she was here before and the food was different and better before. The waitress shared that the previous chef had left.
Patatas bravas, dates were good
Goat cheese balls were ok
Mushroom pastry, and bread pudding weren’t any good as per my liking
Too mushy or way too dry respectively
Won’t be back
… moreService was good
Food was mediocre at best. Croquettes de jamon were cold first time warm and very dry on the inside second time. Potatoes in patatas bravado were not fully cooked
Place also lacking attention to detail: soap was finished in the restroom, stall doors impossible to close without chipping your nails. Music and light could be adjusted to add to the dining and tapas experience
Service was ok
They did continue to bring dishes to the table that we had already received or did not order
The food was def disappointing and a hit or a miss
My friend said she was here before and the food was different and better before. The waitress shared that the previous chef had left.
Patatas bravas, dates were good
Goat cheese balls were ok
Mushroom pastry, and bread pudding weren’t any good as per my liking
Too mushy or way too dry respectively
Won’t be back
Franc H
Made an online reservations for weekend lunch; was surprised that it was quite empty upon arrival.
Usually an indoor diner but preferred outside in the after-effects of a pandemic; appreciate that it was available (reason we chose this place to begin with). Entered restaurant in the front and was told to loop around the block to the parking space-turned patio. Odd but ok.
Interior decor is very nice; makes you feel like you’re in a tapas-eating country. Only small inconvenience is that one has to loop around the block again from the outdoor area to the front of restaurant in order to use the restroom.
Food:
– the whiskey in Old Fashion is very smooth, my friend highly recommended it and it didn’t disappoint.
– Patata Bravas was ON POINT — soooo good!
– Burrata was not quite oozy as expected, but the plate was great overall with the flavor combo.
– the waffle in the Chicken & Waffle a bit too soggy, but appreciate the savory flavors.
– Churrasquisto would be the biggest letdown in the meal by comparison — it was simply too well-done for quality beef, even at medium. Maybe it’s a cultural difference in cuisines, but please don’t do beef medium and up. If this beef really is Wagyu, then all I can say is that I’m sorry the cow sacrificed its life to become this. *sad face*
Despite the hiccups, it was a fantastic meal overall.
Service:
– attentive and adequate
– wait staff friendly and courteous
– looks like they want to be there so it’s a great plus.
Price tag:
– $130 for two people’s brunch, but take away the 4 drinks (LOL) it’ll bring you to $60-70 tab, which is a fair price range
Would definitely be back if I’m in the area again.
… moreUsually an indoor diner but preferred outside in the after-effects of a pandemic; appreciate that it was available (reason we chose this place to begin with). Entered restaurant in the front and was told to loop around the block to the parking space-turned patio. Odd but ok.
Interior decor is very nice; makes you feel like you’re in a tapas-eating country. Only small inconvenience is that one has to loop around the block again from the outdoor area to the front of restaurant in order to use the restroom.
Food:
– the whiskey in Old Fashion is very smooth, my friend highly recommended it and it didn’t disappoint.
– Patata Bravas was ON POINT — soooo good!
– Burrata was not quite oozy as expected, but the plate was great overall with the flavor combo.
– the waffle in the Chicken & Waffle a bit too soggy, but appreciate the savory flavors.
– Churrasquisto would be the biggest letdown in the meal by comparison — it was simply too well-done for quality beef, even at medium. Maybe it’s a cultural difference in cuisines, but please don’t do beef medium and up. If this beef really is Wagyu, then all I can say is that I’m sorry the cow sacrificed its life to become this. *sad face*
Despite the hiccups, it was a fantastic meal overall.
Service:
– attentive and adequate
– wait staff friendly and courteous
– looks like they want to be there so it’s a great plus.
Price tag:
– $130 for two people’s brunch, but take away the 4 drinks (LOL) it’ll bring you to $60-70 tab, which is a fair price range
Would definitely be back if I’m in the area again.
Manaal Syed
Love this little gem in Melrose. Spanish style tapas with a small menu. But everything is cooked well and high quality. The experience here is truly lovely.
Came here on a Friday night and they had loud music and it was BUSY. Although it was a bit hectic I appreciated it cause it was my first time here and that usually means the place is good.
The service is definitely tapas style they do take time to order, as everything is made fresh. As for food, my husband and I don’t eat pork so there were definitely limitations in the menu, since almost half the small plates have pork in it. That being said we really enjoyed everything we tried, the only exception being the shrimp/gambas. It was really…boring? Basic is okay, the batatas bravas are basic but they are done perfectly and are delicious, we even got. A second order. We also got steak tips, fried goat cheese, and chicken empanadas. I truly enjoyed each plate.
Dessert was sangria infused brownie with ice cream and it was very decadent but delicious.
Drinks we tried the tamarind cocktail, passion fruit mojito, and sangria. All were fine but the mojito was delicious.
Overall a great experience and would definitely come here again for maybe one or two small plates and to try the paella!!!
UPDATE:
came here again after a horrible experience at a nearby restaurant. We had drinks and small plates. I really appreciated the level of service, quality of food, and the atmosphere. It really is a great spot for locals, a romantic date night, just a quick stop for the evening…anything. We had a glass of wine and sangria and we were allowed to try the wine before committing. For plates we had lamb chops, patatas bravas (again), and the corn and the cob. Everything is tasty and really well thought out, although the lamb chops and potatoes stood out. Amazing restaurant
… moreCame here on a Friday night and they had loud music and it was BUSY. Although it was a bit hectic I appreciated it cause it was my first time here and that usually means the place is good.
The service is definitely tapas style they do take time to order, as everything is made fresh. As for food, my husband and I don’t eat pork so there were definitely limitations in the menu, since almost half the small plates have pork in it. That being said we really enjoyed everything we tried, the only exception being the shrimp/gambas. It was really…boring? Basic is okay, the batatas bravas are basic but they are done perfectly and are delicious, we even got. A second order. We also got steak tips, fried goat cheese, and chicken empanadas. I truly enjoyed each plate.
Dessert was sangria infused brownie with ice cream and it was very decadent but delicious.
Drinks we tried the tamarind cocktail, passion fruit mojito, and sangria. All were fine but the mojito was delicious.
Overall a great experience and would definitely come here again for maybe one or two small plates and to try the paella!!!
UPDATE:
came here again after a horrible experience at a nearby restaurant. We had drinks and small plates. I really appreciated the level of service, quality of food, and the atmosphere. It really is a great spot for locals, a romantic date night, just a quick stop for the evening…anything. We had a glass of wine and sangria and we were allowed to try the wine before committing. For plates we had lamb chops, patatas bravas (again), and the corn and the cob. Everything is tasty and really well thought out, although the lamb chops and potatoes stood out. Amazing restaurant
Xin Zhang
This is a very mediocre tapas. The service was decent, but both the food and the cocktail was okay. The garlic shrimp didn’t even have much garlic smell and was a bit bland. The sangria had too much alcohol than it should be. This may not be a problem for most people , but it is definitely a problem for me.
… morePaola Uranga
Yummy in my tummy. Every single plate was amazing. The waitress was nice and attentive. We came in 15+ mins late to our reservation we had made just hours prior, yet we were still seated right away! Super good service. Gratuity included. Worth every penny.
Huge Salvador Dali painting on a wall. Loved it! Nice and dark inside, quaint, super cute and romantic feel.
My sister and I shared these:
Protein:
————
Poutine $16
Crispy patatas, shredded short ribs, cheddar cheese
curds, house short ribs gravy
-I love potatoes like these, because they remind me of my time in Spain
Pulpo a la Parilla $19
Grilled Spanish octopus, chimichurri patatas, pearl
onion, brussel chips, chorizo, salsa roja, citrus crumbs
-the octopus was beautifully cooked and so good, thick but not chewy
Churrasquito $14
Grilled skirt steak, chimichurri sauce
-small, but easily my favorite!
Veggies:
—————
Bruselas $12
Crispy brussels, applewood smoked bacon, honey balsamic reduction
-so seasoned and crunchy! And the bacon didn’t overpower the dish
Dessert:
—————
Chocolate lava cake $9
Housemade chocolate cake with a molton chocolate center, Nutella chip ice cream,
strawberry coulis
-WOW. Amazing. Just… AMAzing
Mocktail:
—————
Passion Fruit mocktail $5.50
-tasted like when I used to drink and the drink was so sweet you didn’t taste the alcohol. So good!!!!
+ glass of wine
The tap water does taste funky though… but I was given lemon and it was fine hehe
… moreHuge Salvador Dali painting on a wall. Loved it! Nice and dark inside, quaint, super cute and romantic feel.
My sister and I shared these:
Protein:
————
Poutine $16
Crispy patatas, shredded short ribs, cheddar cheese
curds, house short ribs gravy
-I love potatoes like these, because they remind me of my time in Spain
Pulpo a la Parilla $19
Grilled Spanish octopus, chimichurri patatas, pearl
onion, brussel chips, chorizo, salsa roja, citrus crumbs
-the octopus was beautifully cooked and so good, thick but not chewy
Churrasquito $14
Grilled skirt steak, chimichurri sauce
-small, but easily my favorite!
Veggies:
—————
Bruselas $12
Crispy brussels, applewood smoked bacon, honey balsamic reduction
-so seasoned and crunchy! And the bacon didn’t overpower the dish
Dessert:
—————
Chocolate lava cake $9
Housemade chocolate cake with a molton chocolate center, Nutella chip ice cream,
strawberry coulis
-WOW. Amazing. Just… AMAzing
Mocktail:
—————
Passion Fruit mocktail $5.50
-tasted like when I used to drink and the drink was so sweet you didn’t taste the alcohol. So good!!!!
+ glass of wine
The tap water does taste funky though… but I was given lemon and it was fine hehe