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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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After taking over the iconic Golden Truffle location, Toast Kitchen & Bakery opened its doors in Costa Mesa in 2018. But before then we started as a pie pop up called Five Loaves where 100% of proceeds would go to local non-profits. While we strive for excellence in our food and service, our first commitment has been and will always be to our community. From our hiring practices to our work with local non-profits and churches we always prioritize people over profits.
Relaxed brunch restaurant serving fusion dishes, as well as creative cocktails, beer & wine.
Address and Contact Information
Address: 1767 Newport Blvd, Costa Mesa, CA 92627
Phone: (949) 873-5057
Website: http://www.toastkitchenbakery.com/
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Reviews
Jian Liang
Found this place by a reference. No waiting time but the table is very dirty. We ordered three main courses, Ube French toast, chicken waffle, and BLT salad. First, the taste is really plain. Nothing special about the recipe. Price is on the higher side. The salad has only a few small pieces of bacon which cost $16. Overall, this place doesn’t match my expectations. We drove about 30 mins here to enjoy just a very common brunch, which was an insane decision. Can easily have a much better experience at NEP cafe just close by.
… moreDirk Huang
We got the fried chicken waffle, pork belly, Ube toast, and grilled avocado salad. The food was nicely presented, but was very mid. The waffle and toast were not flavorful, and the waffle was especially soggy. The pork belly was also very bland, with the rice being very soggy too. The avocado salad however was good, but portion was very small.
The service was pretty good, but we did find a few items that made the dining experience less than satisfactory. There was white hair in the food and the cups used for water were rusted. Upon asking the waiter, they said that the cups have been rusted for 5 years now, with the owners aware. And yet they have not changed them.
Overall the experience was very mediocre. It was not really worth the hour wait for the table. I would look elsewhere for a brunch place.
… moreThe service was pretty good, but we did find a few items that made the dining experience less than satisfactory. There was white hair in the food and the cups used for water were rusted. Upon asking the waiter, they said that the cups have been rusted for 5 years now, with the owners aware. And yet they have not changed them.
Overall the experience was very mediocre. It was not really worth the hour wait for the table. I would look elsewhere for a brunch place.
Jaredin Pon
VERDICT: An excellent choice for lunch.
FOOD: The Korean Fried Chicken Sandwich holds immense complexity and hits all the notes in perfect pitch. The crisp of the chicken comes unencumbered by residual oil, and the crunch is pleasant but not overwhelming. The crispy tots are delicious and play a good second chair to the sandwich.
DRINK: Beer on tap for $5 is a victory all its own. Great choices. I drank the hazy and the lager.
SERVICE: The server was good, handling the misfire of a drink made incorrectly by remaking it herself (to an excellent product). They also forgot to make one of the sandwiches, which they made and comped and gave us a pie. While this visit was less-than-ideal in these respects, the staff were not defensive or rude but rather apologized and made it right. I can give grace to struggles regarding their software (the source of the woes) as the food was just killer.
… moreFOOD: The Korean Fried Chicken Sandwich holds immense complexity and hits all the notes in perfect pitch. The crisp of the chicken comes unencumbered by residual oil, and the crunch is pleasant but not overwhelming. The crispy tots are delicious and play a good second chair to the sandwich.
DRINK: Beer on tap for $5 is a victory all its own. Great choices. I drank the hazy and the lager.
SERVICE: The server was good, handling the misfire of a drink made incorrectly by remaking it herself (to an excellent product). They also forgot to make one of the sandwiches, which they made and comped and gave us a pie. While this visit was less-than-ideal in these respects, the staff were not defensive or rude but rather apologized and made it right. I can give grace to struggles regarding their software (the source of the woes) as the food was just killer.
Meg
The food was delicious!
We got the Ube French toast, breakfast sandwich, and breakfast burrito. Highly recommend the Matcha latte.
Our server, Mitchel, was awesome! Super friendly and personable, made the whole experience amazing 🙂
Plus They let us have our dogs on the patio
… moreWe got the Ube French toast, breakfast sandwich, and breakfast burrito. Highly recommend the Matcha latte.
Our server, Mitchel, was awesome! Super friendly and personable, made the whole experience amazing 🙂
Plus They let us have our dogs on the patio
Marygrace Liparoto
Great brunch, wonderful location and staff. The coffee is EXCELLENT. My cappuccinos competes with ones from Italy or France. I asked what coffee they use; the chef roasts her own. Of course she does. I came back the next day for another. By the way, dog friendly and kind too.
… moreJosh Baltazar
Parking is a bit tough but we got lucky and got a spot nearby. Also Google Maps took me to the back of the restaurant. Checked in and the employee said the wait was 30 minutes and it was actually 37 minutes so it was solid estimating. We ordered the Ube French Toast, Ginger Peach soda and Sisig Burrito. I really liked the Sisig burrito, had great crunch with the chicharron but nice soft pork belly. Ube French Toast had the right amount of sweetness and the Ginger Peach was nice.
… moreCherry Davis
Breakfast was good. No wait time, probably because we were the first one there on a Sunday morning. The staff was very attentive and full of energy. Love all their vibes. I was skeptical about the Thai chilaquiles but it was actually good. You can taste the flavor and the chips were fresh. Of course i had the mimosa and it was delicious, it’s hard to ruin a mimosa. ♀️. My husband ordered the french toast and he loved it! He is more of a sweet kind of person and the french toast hit the spot. I wouldn’t recommend the hash brown. It was very crunchy and Oily. Almost like you taken a bite of oil. Did not sit well with my stomach. This place is great for a a quick bite, since the service was fast and efficient.
… moreDaniel Sarmiento
The breakfast burrito has a crisp tortilla like a chimichanga and the sauce is incredible. Their played are presented beautifully and taste excellent. Service was quick and friendly, had a great experience here. Had one of their hail Mary drinks and it was delicious with brunch. Best part was not having to wait in line for brunch and getting our food promptly. Will be back for sure
… moreflora hoang
This place is clean, beautiful with its deco, but not as cozy and inviting as the pictures. They provide both inside and outdoor sitting area, perfect for lunch’s time, not so for breakfast or dinner as it does not give me the vibe of warm welcoming. For the food: I have Avocado Toast and Ube here few days ago. Even though they are looking very appealing but it feels like something is missing which I could not quite figured out. The avocado is not fresh at all, given the main ingredient in the avocado toast, and Ube Latte is a bit too much milk, they only have 3 options for milk which whole milk, oat and almond. The service is not bad, but it could have been more organized as it is very confused where to sit or how to order when you first walked in, but I give 4* because the waitress are hard-working and friendly 🙂
… moreVee Dinh
I never know there’s a brunch spot in this area. The restaurant is pretty crowded in the weekend, we reserved but still got the wait for roughly 20 minutes. Got the outside seats on a sunny day which is lovely. The service here is fast and the owner treated us with some bread appetizer that was delicious and lovely. The dishes here are good for your IG posts. Lovely.
Highlights of the menu:
1. Orange chicken and black sesame waffle: super fusion
2. Cajun shrimps and grits, added eggs benedict on top
3. Soba noodles salad, added fried salmon
4. Cucumber chia seed limeade: really good
… moreHighlights of the menu:
1. Orange chicken and black sesame waffle: super fusion
2. Cajun shrimps and grits, added eggs benedict on top
3. Soba noodles salad, added fried salmon
4. Cucumber chia seed limeade: really good