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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located in the heart of Baywood Park/Los Osos, our restaurant offers a sophisticated yet relaxed atmosphere from start to finish. We invite you to join us and discover why we’re more than just a restaurant – we’re a destination where memories are made and flavors are celebrated.
Hours
| Saturday | 9 AM–1:30 PM, 4:30–8 PM |
| Sunday | 9 AM–1:30 PM, 4:30–8 PM |
| Monday | Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
| Thursday | 11 AM–1:30 PM, 4:30–8 PM |
| Friday | 11 AM–1:30 PM, 4:30–8 PM |
Address and Contact Information
Address: 1365 2nd St, Los Osos, CA 93402
Phone: (805) 439-0058
Website: https://www.mirazurbaywoodpark.com/
Menu Photos
Order and Reservations
Reservations: resos.com
Photo Gallery
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Reviews
Tami Donner
I finally made it here. Don’t know why I waited so long. I seriously loved EVERYTHING about it. Food was wonderful, patio ambiance was great with a perfect view of the bay, and the service was friendly, kind and attentive. I definitely will return soon. Prices for fish ‘n chips was $18, 3 large batter-fried pieces of tender delicate fish, with tasty dipping sauces and killer, killer fries. My group also ordered a pastrami on rye. They said it was the best marbled-rye they’ve ever had and pastrami was delicious. And last but not least was the calamari, it was the best he’d ever had. Tender breaded strips with yummy sauce. Prices were inline with other places, great patio and stellar service. Check them out if you’re on the fence.
… morePhil May
Wow, this place was a pleasant surprise for me. I have never talked to anyone about this restaurant nor have I heard anyone talk about it. This place will not disappoint! The service was very cordial and warm. The open design kitchen as very appealing to the diners in the dining room. The rustic setting and open fireplace made the dining experience grand. There is a bar top as you enter the restaurant as well which would be fun to sit down next time. My company had a salmon special which looked delicious and my wife had the chicken piccata and I had a pesto pasta with papardelle noodles. Amazing food! Hit all the notes on the flavor profile. Warm bread was served with whipped butter and warm butter. Cocktails were good and wine selection was fine. Next time you’re close to Morro Bay, head south to Los Osos / Baywood towards the back bay, you will not be disappointed!!
… moreJ
The Roasted Artichoke with lemon and aioli was fantastic, and much needed as the kitchen was busy with a large group…at least the waiter warned us that things were backed up. The Roasted Artichoke gave us something to eat while waiting for our dinner (and dessert that ultimately never materialized…more on that later). The seared lemon was perfect on the artichoke.
Tonight we ordered the French Style Duck and the Chicken Picata.
The sauce on the duck was velvety smooth and luscious, and was a perfect match for the rosemary potatoe fingers and crisp-tender whole carrots. The duck was good, but it was the most chewy-tough duck I had ever had.
The Chicken Picata was tender and very lemony, and was nicely done along with the crisp-tender carrots. The chicken was fork tender.
Why not 5 stars? Well, we were looking forward to the Pistachio Creme Brulee, and we were advised AFTER dinner that they were out of all desserts except ice cream! How can a nice restaurant be out of a signature dessert?
I wish the waiter had advised us regarding dessert before we ordered an appetizer as we might have elected to order differently or maybe go somewhere else.
So the missing dessert options and tough duck reflect the three star rating.
… moreTonight we ordered the French Style Duck and the Chicken Picata.
The sauce on the duck was velvety smooth and luscious, and was a perfect match for the rosemary potatoe fingers and crisp-tender whole carrots. The duck was good, but it was the most chewy-tough duck I had ever had.
The Chicken Picata was tender and very lemony, and was nicely done along with the crisp-tender carrots. The chicken was fork tender.
Why not 5 stars? Well, we were looking forward to the Pistachio Creme Brulee, and we were advised AFTER dinner that they were out of all desserts except ice cream! How can a nice restaurant be out of a signature dessert?
I wish the waiter had advised us regarding dessert before we ordered an appetizer as we might have elected to order differently or maybe go somewhere else.
So the missing dessert options and tough duck reflect the three star rating.
Ken Marshall
My wife and I came here yesterday for their Thanksgiving meal and we were both seriously impressed. Immediately when we got there we loved the set up. Cozy, a few fireplaces, by the bay. Even though we ate inside the patio was lovely. The bartender and servers were on point, pleasant to talk to, and even offered us service before our table was ready. Once seated we immediately were served warm and delicious bread, which I love. So does my wife. The Thanksgiving menu was very good and I highly recommend the classic Turkey dinner and the salmon. We will definitely be back!
… moreKevin B
Great food at a beautiful spot. We came for dinner, and it was worth the visit from San Luis Obispo for sure. Not pictured is the calamari, which was a proper calamari steak, not tentacles and rings. Wouldn’t mind visiting again for half price wine Wednesday.
… moreCourtney Reynolds
We enjoyed our first absolutely perfect sunset dinner on the outside patio last night. Our servers Laura and Nathan were wonderful, attentive, and gave excellent recommendations. To start, Mirazur has a stellar wine selection! Our favorite dishes enjoyed were the oysters on the half shell, the chef’s current seafood special, and the Pistachio Creme Brulee. The post-dessert cappuccino was also fantastic. Excellent food, beautiful atmosphere, and great service. Thank you for such a fantastic experience!
… moreNathan Delaney
We’ve been here a few times now and have had similar experiences each time, no matter brunch, lunch, or dinner. Mediocre to bad service and mediocre food other than lunch.
First time we came on a weeknight for a date night dinner. There were only a handful of tables occupied, unfortunately one of which was occupied by the waiter’s boyfriend. Not only did our waiter not recall the special correctly, as we overheard her saying the correct one a few minutes later, but she would frequently go over and visit with her friend while we were waiting on beverage refills. We ordered duck and the lamb with pork gyoza as suggested by her as an appetizer. The Gyoza was quite good, decent portion. Duck was okay, a bit dry somehow, but decent flavor and texture. The lamb was hilariously over seasoned and sauced completely ruined the meat. Both of our entrees came out luke warm as well. It is sad when the side veg of asparagus seems to be the highlight of the meal. Well, we had heard mixed reviews on dinner so decided to try lunch and brunch.
Equally if not more disappointing. Our waiter was friendly and quick, but immediately took a sour turn when we requested a modification to my lunch. After that, basically no service, no follow up, and apparently had no interest in collecting money as we had to track him down to settle our bill. Thankfully the busser kept an eye on us and our beverages. That waiter shouldn’t be working the tables if he takes offense to a change to our order to the point that he ghosts us the rest of our meal. Chilaquiles were delicious, but no more so than our local mexican restaurants, yet more expensive with about 1/4-1/3 the portion size, what a joke.
Lunch was a similar experience, same waiter who seems friendly at first but immediately turns cold on you with any sort of follow up request. If we come again, we’ll have to request someone else. Thankfully the lunch food is quite good as we had heard. Calamari and chips are great, nice light breading, not greasy, good crunch and tender calamari. Burger was cooked perfectly with a bit of pink in the middle. Lunch is the way to go, but it is a shame that this was supposed to be our nice restaurant in Baywood and they can’t execute good service or food the rest of the day. That on top of the news of them being shut down for an infestation doesn’t surprise me since this place seems poorly managed. We’ll probably give it another shot to support local, but its hard to consider after all of the negatives we’ve experienced.
… moreFirst time we came on a weeknight for a date night dinner. There were only a handful of tables occupied, unfortunately one of which was occupied by the waiter’s boyfriend. Not only did our waiter not recall the special correctly, as we overheard her saying the correct one a few minutes later, but she would frequently go over and visit with her friend while we were waiting on beverage refills. We ordered duck and the lamb with pork gyoza as suggested by her as an appetizer. The Gyoza was quite good, decent portion. Duck was okay, a bit dry somehow, but decent flavor and texture. The lamb was hilariously over seasoned and sauced completely ruined the meat. Both of our entrees came out luke warm as well. It is sad when the side veg of asparagus seems to be the highlight of the meal. Well, we had heard mixed reviews on dinner so decided to try lunch and brunch.
Equally if not more disappointing. Our waiter was friendly and quick, but immediately took a sour turn when we requested a modification to my lunch. After that, basically no service, no follow up, and apparently had no interest in collecting money as we had to track him down to settle our bill. Thankfully the busser kept an eye on us and our beverages. That waiter shouldn’t be working the tables if he takes offense to a change to our order to the point that he ghosts us the rest of our meal. Chilaquiles were delicious, but no more so than our local mexican restaurants, yet more expensive with about 1/4-1/3 the portion size, what a joke.
Lunch was a similar experience, same waiter who seems friendly at first but immediately turns cold on you with any sort of follow up request. If we come again, we’ll have to request someone else. Thankfully the lunch food is quite good as we had heard. Calamari and chips are great, nice light breading, not greasy, good crunch and tender calamari. Burger was cooked perfectly with a bit of pink in the middle. Lunch is the way to go, but it is a shame that this was supposed to be our nice restaurant in Baywood and they can’t execute good service or food the rest of the day. That on top of the news of them being shut down for an infestation doesn’t surprise me since this place seems poorly managed. We’ll probably give it another shot to support local, but its hard to consider after all of the negatives we’ve experienced.
Mary Sendall
7-23-24
Dinner with friends. Artichoke appetizer with truffle aioli was great! The bread was hot out of the oven and tasty. Entrees had were the rack of Lamb, chicken pinata, pesto penne, and salmon with mushroom Ravioli. All the entrees were perfectly cooked and seasoned. For dessert, we enjoyed tiramasu and pistachio creme brulet. Although it was a busy evening and they were short staffed, our waitress Sara (no h) and the hostess were attentive and took great care of us. We love this place and will be back.
3-28-24
Took some friends back. Still not disappointed. Had the duck, pork chop and salmon. Roasted artichokes to start. Everything was delicious. Our waiter Omar was great. Sara was our waitress last time and both are very knowledgeable and truly seem to enjoy their work. The desserts were beautiful and amazing. This will definitely be a new favorite.
3-19-24
This is a very nice restaurant hidden behind a coffee shop. Very knowledgeable and friendly staff, wonderful atmosphere and amazing food. We enjoyed the grilled octopus appetizer and their white bean and vegetable soup. My husband had the lamb chops with mash and Asparagus. I enjoyed pasta with sausage and prosciutto. It was creamy and so tasty. We shared a milk passion dessert and though it wasn’t our first choice, it was good.
… moreDinner with friends. Artichoke appetizer with truffle aioli was great! The bread was hot out of the oven and tasty. Entrees had were the rack of Lamb, chicken pinata, pesto penne, and salmon with mushroom Ravioli. All the entrees were perfectly cooked and seasoned. For dessert, we enjoyed tiramasu and pistachio creme brulet. Although it was a busy evening and they were short staffed, our waitress Sara (no h) and the hostess were attentive and took great care of us. We love this place and will be back.
3-28-24
Took some friends back. Still not disappointed. Had the duck, pork chop and salmon. Roasted artichokes to start. Everything was delicious. Our waiter Omar was great. Sara was our waitress last time and both are very knowledgeable and truly seem to enjoy their work. The desserts were beautiful and amazing. This will definitely be a new favorite.
3-19-24
This is a very nice restaurant hidden behind a coffee shop. Very knowledgeable and friendly staff, wonderful atmosphere and amazing food. We enjoyed the grilled octopus appetizer and their white bean and vegetable soup. My husband had the lamb chops with mash and Asparagus. I enjoyed pasta with sausage and prosciutto. It was creamy and so tasty. We shared a milk passion dessert and though it wasn’t our first choice, it was good.
Lyndsey Pence
Mirazur is definitely the fanciest restaurant in Los Osos, and it’s great! We live in town and think it fits the LO vibe well: beachy, chill, and fresh. This place is ideal for a date night or fancier evening with friends. We took our time and enjoyed various courses with the great views of the Bay at sunset. The pictures show surf and turf, the halibut, and a mango mousse tulip dessert. Yum!
… moreMichelle Campos
My mom, grandma, and I had a great lunch here! The food, dessert, wine selection, and service by Alejandro and team were top notch. On top of that, the patio seating overlooking the water is gorgeous. Great music playing on the speakers too, not too loud – just right. We had the perfect lunch together, thank you! We will definitely return when I’m back in town visiting my family.
… more