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Address and Contact Information
Address: 602 Westgate Ave, University City, MO 63130
Phone: (314) 261-4816
Menu Photos
Order and Reservations
Order: Order online
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(@milanokabob) • Instagram photos and videos
✨ Address: 602 Westgate Ave, University City, MO 63130 #MilanoKebabs #IraqiCuisine #FoodieFinds #StLouisEats #DelmarLoop … Milano Kabob #MilanoKabob # …
Order Milano kabob – University City, MO Menu Delivery … – DoorDash
Get delivery or takeout from Milano kabob at 602 Westgate Ave in University City. Order online and track your order live. No delivery fee on your first …
Milano kabob – Facebook
100%HALAL ☪️ AUTHENTIC IRAQI CUISINE DISHES AND JUICES We are on doordash & Uber eats for delivery 602 westgate St. Louis Mo 63130 ⏰Sun-Mon 12pm-10pm.
Reviews
Adel Al-Khafaji
Today, I am thrilled to share with you my exceptional experience at Milano Kabob restaurant in Saint Louis. The food was outstanding, with flavors that transported me back to my homeland and fond memories. The taste was truly unbelievable, and I highly recommend it – I will undoubtedly return time and time again. The staff, particularly the owner and his son Mustafa, were incredibly kind and generous. Mustafa’s politeness, generosity, and warmth were a shining example of our culture’s values. My family and I felt proud to have them as ambassadors of our culture, showcasing the warmth and hospitality that defines us. We felt truly blessed and grateful for the experience, which left a lasting impression on us. Mustafa, your exceptional character is a testament to your upbringing, and I extend my heartfelt gratitude to you and your father. May you continue to thrive and make a positive impact. I eagerly look forward to our next encounter.
… moreAndrea Silas
The food was okay. The chicken was really, really, really dry overcooked. But it was seasoned good. The other two kobobs were good. If you’re in the area, it’s worth stopping by
There is a small table to sit at other than that, you wouldn’t have to take your food to go. It is a bit pricey
… moreThere is a small table to sit at other than that, you wouldn’t have to take your food to go. It is a bit pricey
Lil rello Jones
I have a feeling the owner does not want to service black people, I ordered from this place a total of 3 times and each time the food came with less and less ingredients. The third time I finally complained and informed them of this issue. I was told that the vegetables are to their discretion and that some of the vegetables weren’t available. Wasn’t once told how this can be made right I was even willing to bring my bowl and just get vegetables added. I did not eat it and asked for refund which was a hard time getting. When I finally arrived I noticed that vegetables were available and just wasn’t put in my order. I still wasn’t mad I took my refund and told them I’ll be back tomorrow for another rice bowl. When ordering the following day (today) I was told that they are refusing to take my order because the boss told them that since I got a refund for a bad order do not service me anymore and if they do they will be fired. No other reason but the fact that I returned an order. On the left is the rice bowl advertised, and how it came first time ordered. After that it literally only had lettuce tomatoes and cucumber. And the owner is mad that I wanted my money back ? No I think the owner does not want to service black people and to threaten someone’s job if they service me is INSANE. All because I wanted money back for this, didn’t make a scene or be rude. Again the left is how it was advertised and the right is what I was given after my first order. This business is disgusting and I encourage people to find another kabob place that actually values its customers and will give you what you pay them for. I fir sure encourage black peoples to stay stay from the business because I can’t fathom another reason for owner to deny service. I WILL NEVER IN LIFE SHOP HERE AGSON SHD I ENCOURAGE YOU ALL NOT TO RISK YOUR MONEY ON bad business.
… moreVictoria Wall
I ordered a take out, but instead of rice on the side that I specifically asked for there were potatoes in the box. It is frustrating because I’m on a certain diet. The rest of the food was good though.
… moreT Jones
Thought I found a new spot and experience. Feel unloved with the food first day trying it, and ordered 3 days in a rom but each day came with less and less on my order.
I ordered the kabob bowl 3 times over
First time it came with chicken, jasmine rice, pickled turnip, pickled carrots, shredded carrots ,cucumber, tomatoe. Lettuce
Second time it was rice, chicken cucumber, diced tomatoes, lettuce, shredded carrots. It was still good so I had no complaints. Oh well
But today when I ordered it came with chicken rice cucumber and tomatoes and lettuce. When I contacted them I was basically told the vegetables are to their discretion, which makes the food unreliable to me. The vegetables are what adds the flavor to the dish and to hear that it’s up to them whether or not I get vegetables is disappointing. It takes away from the experience of restraint as you don’t know what you’ll get when you order. I respect and understand that business is small but you shouldnt be unreliable. And this makes the place very unreliable. I’d rather be informed that certain ingredients aren’t available rather than take my money and give me anything. I’d rather know that vegetables are add ons and not apart of the dish. I thought I found a new experience but no. In basically playing Russian roulette with my money due to the fact of “we don’t always have everything, just refund me my money, to me that’s unreliable and greedy for money regardless of customer experience. Again food is good but not reliable. Indgredients are to their discussion and if that’s the case why am I spending 18 for just chicken and rice ? The whole system just disappointed and confused me.
… moreI ordered the kabob bowl 3 times over
First time it came with chicken, jasmine rice, pickled turnip, pickled carrots, shredded carrots ,cucumber, tomatoe. Lettuce
Second time it was rice, chicken cucumber, diced tomatoes, lettuce, shredded carrots. It was still good so I had no complaints. Oh well
But today when I ordered it came with chicken rice cucumber and tomatoes and lettuce. When I contacted them I was basically told the vegetables are to their discretion, which makes the food unreliable to me. The vegetables are what adds the flavor to the dish and to hear that it’s up to them whether or not I get vegetables is disappointing. It takes away from the experience of restraint as you don’t know what you’ll get when you order. I respect and understand that business is small but you shouldnt be unreliable. And this makes the place very unreliable. I’d rather be informed that certain ingredients aren’t available rather than take my money and give me anything. I’d rather know that vegetables are add ons and not apart of the dish. I thought I found a new experience but no. In basically playing Russian roulette with my money due to the fact of “we don’t always have everything, just refund me my money, to me that’s unreliable and greedy for money regardless of customer experience. Again food is good but not reliable. Indgredients are to their discussion and if that’s the case why am I spending 18 for just chicken and rice ? The whole system just disappointed and confused me.
Basel Safi
Milano: A Bold Taste of Iraq on the Delmar Loop
In a neighborhood teeming with culinary options, Milano stands out as a rare gem offering authentic Iraqi cuisine. This newcomer to the Delmar Loop brings flavors that are as bold as they are comforting.
Fair warning: patience is a virtue here. Nearly everything is cooked to order, which might test your restraint during busy hours. But as any food lover knows, you can’t rush perfection – and perfection is what Milano is aiming for.
My culinary journey began with a trio of cold appetizers. The Jajeek (cucumber yogurt) offered a refreshing palate cleanser, though it didn’t exactly rock my world. The hummus stepped up the game with its creamy texture and solid flavor profile. But the undisputed champion of cold starters? The baba ghannosh – a smoky, sultry eggplant masterpiece elevated to new heights with pomegranate and molasses. Vegetarians, rejoice! These three options alone are worth the visit.
Moving to the hot side of things, I sampled the KUBBA – think of it as Iraq’s answer to the Italian arancini. This rice-shelled pocket conceals perfectly seasoned meat inside, distinguishable from traditional kubba by its sunny yellow exterior rather than the typical brown.
Plant-based eaters aren’t relegated to cold appetizers either. The falafel sandwich brings the expected chickpea goodness, but it’s the mshakkal (“mixed”) sandwich that deserves your attention. This handheld feast combines falafel, fried eggplant, and fries with fresh veggies – a study in textural contrasts that somehow works beautifully.
The fasoolia (white beans) transported me straight to someone’s grandmother’s kitchen – comfort food that feels deeply personal. Similarly, the white rice and kabob carry the unmistakable hallmarks of recipes passed down through generations, with an authenticity you can taste in every bite.
Yes, Milano’s physical footprint may be modest, but what they accomplish within those walls is anything but small. If you find yourself wandering the Loop with hunger pangs and a sense of adventure, Milano isn’t just a good option – it’s a necessary detour into Iraq’s rich culinary landscape.
… moreIn a neighborhood teeming with culinary options, Milano stands out as a rare gem offering authentic Iraqi cuisine. This newcomer to the Delmar Loop brings flavors that are as bold as they are comforting.
Fair warning: patience is a virtue here. Nearly everything is cooked to order, which might test your restraint during busy hours. But as any food lover knows, you can’t rush perfection – and perfection is what Milano is aiming for.
My culinary journey began with a trio of cold appetizers. The Jajeek (cucumber yogurt) offered a refreshing palate cleanser, though it didn’t exactly rock my world. The hummus stepped up the game with its creamy texture and solid flavor profile. But the undisputed champion of cold starters? The baba ghannosh – a smoky, sultry eggplant masterpiece elevated to new heights with pomegranate and molasses. Vegetarians, rejoice! These three options alone are worth the visit.
Moving to the hot side of things, I sampled the KUBBA – think of it as Iraq’s answer to the Italian arancini. This rice-shelled pocket conceals perfectly seasoned meat inside, distinguishable from traditional kubba by its sunny yellow exterior rather than the typical brown.
Plant-based eaters aren’t relegated to cold appetizers either. The falafel sandwich brings the expected chickpea goodness, but it’s the mshakkal (“mixed”) sandwich that deserves your attention. This handheld feast combines falafel, fried eggplant, and fries with fresh veggies – a study in textural contrasts that somehow works beautifully.
The fasoolia (white beans) transported me straight to someone’s grandmother’s kitchen – comfort food that feels deeply personal. Similarly, the white rice and kabob carry the unmistakable hallmarks of recipes passed down through generations, with an authenticity you can taste in every bite.
Yes, Milano’s physical footprint may be modest, but what they accomplish within those walls is anything but small. If you find yourself wandering the Loop with hunger pangs and a sense of adventure, Milano isn’t just a good option – it’s a necessary detour into Iraq’s rich culinary landscape.
Delta
Just had the fattoush salad bowl with lamb kofta. I’ve been to dozens of Middle Eastern restaurants and this was legit the BEST lamb I’ve ever eaten! Definitely coming back here and bringing my family and friends with me.
… moreJeff Wang
I highly recommend visiting this local family-owned business located on a side street of the Loop (near Ranoush), offering Iraqi cuisine, cold-pressed juice, and smoothies. Also note that everything here is fresh and made-to-order, in which you can definitely tell.
For our drinks, we had the mint lemonade and green juice. Mint lemonade had a perfect balance of sweetness and freshness and green juice was very refreshing.
For our appetizer, we had the hummus and Baba Ganoush with pita breads. Both were great appetizers, but I was very impressed by the Baba Ganoush, which was a very smooth, creamy, and flavorful dip with the pieces of pita bread.
For the entree, we had the Mixed Kabob Platter, featuring 3 skewers of lamb, lamb kofta, and chicken served on top of rice with large variety of vegetables/salad. All of these kabobs were extremely flavorful and tender and were complimented very well by the rice, vegetables, and sauces. I was very impressed by the plating of the platter, despite being inside of a to-go container.
Will definitely be back here again to try out other menu items!
… moreFor our drinks, we had the mint lemonade and green juice. Mint lemonade had a perfect balance of sweetness and freshness and green juice was very refreshing.
For our appetizer, we had the hummus and Baba Ganoush with pita breads. Both were great appetizers, but I was very impressed by the Baba Ganoush, which was a very smooth, creamy, and flavorful dip with the pieces of pita bread.
For the entree, we had the Mixed Kabob Platter, featuring 3 skewers of lamb, lamb kofta, and chicken served on top of rice with large variety of vegetables/salad. All of these kabobs were extremely flavorful and tender and were complimented very well by the rice, vegetables, and sauces. I was very impressed by the plating of the platter, despite being inside of a to-go container.
Will definitely be back here again to try out other menu items!
Michael Carlson
Stopped in for lunch on a whim. Got the mixed kebab plate half rice and half fries. It was a fantastic idea and I would eat here again
… moreTeresa K
I ordered the mixed kabob meal, cheese samosa, and Iraqi salad and all of it was amazing. There were no misses! All of the different meats were tender and flavorful. The salad was a surprising standout with its bright yet complex dressing. The samosa was basically what breaded mozzarella sticks wish they were. I cant wait to come in to try even more things, especially that burger
… more