Stefanie René
I love love love their food. Flavorful, accurate spice level to your preference, kind and friendly staff and always clean and peaceful dining room. 10/10 recommend. The food slaps. Fave go to for chicken byriani. Also get you the mango lassi too. So creamy and delicious!
… moreReserved 100
During my visit, I noticed several issues that impacted the overall dining experience. The staff at the checkout counter appeared unprofessional, as one had food hidden under the desk with visible leftovers on her face while still requesting a positive review. The restaurant itself had an unpleasant odor reminiscent of a bathroom, with sticky, greasy tables that remained uncleaned despite us being the only customers at the time.
The environment also felt poorly maintained, with construction foam residue left around the baseboards. Menu items did not reflect the advertised images, which was disappointing. For example, the masala tea—promoted as a medium-sized beverage—was served in a small, mouthwash-sized paper cup. Similarly, the mint mojito arrived in a wine glass, which did not match its advertised presentation.
On a positive note, the food itself was generally good. However, the chicken had a slight odor that suggested possible cross-contamination with other spices, perhaps due to refrigeration issues.
Overall, while the flavors showed promise, the lack of cleanliness, professionalism, and consistency in presentation left much to be desired.
… moreYamini Sharma
I ordered chicken biryani to go. $16 was not worth the small amount of food I received. The biryani was very oily and had barely any flavor. Sorry, but it was not worth $16.
… moreMatha Goram
The service was “homestyle” with extraordinary friendliness. The orders were taken with reassuring advice. The dishes were served in accordance with our traditional expectations.
Surely the Chaat dishes are Texas-sized. The best part is that the dense layering did not mask the flavors of the ingredients.
There are a select few places in the South where the “roti canai” is made so enjoyably good – of course the name is different in Southern India but Calcutta surely had the best equivalent paratha. Let the Turkish Katmer duke it out with the Malaysians. I was so greedy that I ordered THREE.
Love so many TVs tuned to sports channels. Any sports fan will certainly find an event or two to watch live while lounging in comfortable booths. Don’t forget the freshly made lassi while you watch the start of league phase of Champions League (started today).
… moreFahad Makhdoomi
We visited Indian Flavors planning to order the Lamb Biryani, but they were out of lamb and recommended the Chicken 65 Biryani instead. It was our first time hearing of it, but honestly—it turned out to be the highlight of the meal. Everyone loved it, and the Chicken 65 was hands down the winner.
A big plus was how accommodating they were with customizing the spice level for each order, really appreciated that attention to detail.
We also loved the freshly made masala dosa, which was spot on. Full marks for their honesty as well: when we asked whether the parathas were frozen or freshly made, they clearly told us they were frozen. Transparency like that goes a long way.
The empty plates and bowls at the end are a testament to how much we enjoyed the food; we finished everything.
Overall, a great culinary experience. Nothing overly fancy or experimental, but you get that comforting, home-cooked feeling. Solid food, honest service, and a dish (Chicken 65 Biryani) we’ll definitely come back for.
… moreCrystal Hlaing
The food here is authentic and tasteful. A blend of northern and southern Indian food. It was nice the spice level could be customized. Our server was very attentive and friendly. 🙂 Note 2 days after dining: Ingredients and food prep methods may be a bit hard on unaccustomed stomachs, but the experience was worth it. 🙂
… moreOwais Faiz
Indian Flavors delivers a must-visit Indian buffet with an impressive spread of fragrant Biryani, spiced Chicken 65, rich Choley, comforting Paai and Alu Tarkari, plus sweet Halwa and Gulab Jamun. Spacious and relaxed, it’s ideal for families or groups, offering authentic flavors at competitive prices for excellent value.
… moreDon
If you are looking for authentic Indian food in Wylie, this is a fantastic place as my wife and I were pleasantly surprised by how wonderful the food was at the restaurant. Buttery, right amount of spices, flavorful, and overall delicious meal we had.
In terms of a few negatives, there was a lot of construction in the back where it had a gaping hole near the restroom, service was a slow, and the food quantity wasn’t very much. However we both left very satisfied and overall recommend this fantastic restaurant. The flavors were pretty awesome!
… moreasim naeem
I had the pleasure of enjoying a truly remarkable steak at this restaurant. It was halal, expertly marinated, and so delicately prepared that it practically melted in my mouth. The flavors were rich and perfectly balanced, complemented by a unique and delightful combination of pineapple mashed potatoes and fresh vegetables. Every bite was a testament to the chef’s skill and dedication to quality. A must-try for anyone looking for an unforgettable culinary experience!
… moreRashmi Narain
This is the worst Indian food we’ve had in Dallas! The gobi Manchurian we ordered was dipped in a ketchup-brown brown sauce with undercooked cauliflower. The Masal Dosa was undercooked where we could still taste the batter! The sambar and the two chutneys were very below average. The coconut chutney was spoiled! The mutter paneer had only 5 pieces of paneer and about 10 peas, as the only edible dish! Please do not come here if you want to eat at least average Indian food. Don’t get fooled by the 4.8 stars. It was most likely from the previous owners / management!
… more