Risibisi

  4.5 – 588 reviews   • Italian restaurant

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Romantic Italian outpost offers upscale local, seasonal fare & fine wines in a cozy, low-lit venue.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Risibisi 94952

Hours

Friday4:30–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–8:30 PM
Monday4:30–8:30 PM
Tuesday4:30–8:30 PM
Wednesday4:30–8:30 PM
Thursday4:30–8:30 PM

Address and Contact Information

Address: 154 Petaluma Blvd N, Petaluma, CA 94952

Phone: (707) 766-7600

Website: http://www.risibisirestaurant.com/

Menu Photos

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Risibisi

Risibisi Restaurant – Petaluma Italian Food and Full Bar. … CA 94952 (707) 766-7600. HOURS. Open everyday for takeout, delivery, indoor and outdoor dining …

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Farm-to-Table Italian Cuisine in the Heart of downtown Petaluma. Come taste the best of The Bay and Sonoma County in our traditional dishes!

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Risibisi is a charming and friendly place located in downtown Petaluma which serves healthy, authentic Italian food featuring the finest local ingredients.

Reviews

Niki Butera
Second time here and once again everything was perfect. This was a busy night and we didn’t have a reservation, but we were able to eat at the bar and still had the same great service and food. It’s my to go-to special night out place now.
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Didier Rincon
The service was friendly and fast, and the place is nice and pleasant. However, the food needs more attention. I ordered a linguine for my meal, but the pasta was overcooked and broken into very small pieces, to the point that it was hard to catch it with a fork. Overall, the restaurant has potential, but the food quality could be improved.
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Burstock
Father’s Day visit so not sure it excuses the issues with getting seated. We had reservations and several parties were kept waiting to be seated, for no apparent reason. Once seated, things were better although drinks were slow. The Calamari starter was good, not too greasy, but dips didn’t seem to go. The bruschetta was pretty good with delicious balsamic reduction. The bread came presoaked in olive oil which was a little unusual. Filet mignon was excellent as was the pesto fettuccine. The 2 gnocchi dishes, mushroom and wild boar, were disappointing, the sauce was under seasoned, hardly any mushrooms and the wild boar tasted like beef. Service staff were friendly but hard to get hold of. Overall ok food, probably won’t go back.
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Anna Solodova
A very nice place with good food and lovely atmosphere. I wasn’t impressed with the boar gnocchi, but my husband really enjoyed the chicken. Tiramisu was probably the best one that we tried (including the ones that we eat in Italy).
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Dodie E
We have been dining here for years and consistently it is the best Italian food around!
We started with cocktails and split the special salad (spinach with persimmons, hazelnuts, pomegranate and balsamic — oof!) then my date had the vongole with an abundance of clams while I had the risotto special with seared scallops (like butter), spinach and mushrooms. Each bite was perfection and so ample we took half home for another redux of the deliciousness.
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Luca Revelli
Nice atmosphere, and decor.
Service felt ok, pastas are not impressing… Too much salt and not much flavor.
The special salmon risotto, way over powered with lemon zest, it covered any other aroma. That risotto wasn’t really at the level you’d expect from a $32 price tag.
Overall it left like a mediocre italian restaurant with prices pretending to be a fancy one.
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Aleida Socarras
I brought a large group here and was very nervous about how everything would go. Rico made everything perfect and everyone had a great time. The food and the room were perfect. We had a group of 20 people and every one was pleased. Thank you!
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Amy F
Always a fantastic experience! We held a private party in the wine room & it was a perfect place to hold a small party.
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Michael J Smith
Fantastic restaurant all around EXCEPT for the wage tax charged to me on the bill. I may be wrong, but I did not see this stated on the menu. I don’t feel I should be responsible for the employees’ salaries.
That being said, we had a wonderful meal.
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Steph Smi
Really, very tasty Italian food. Fresh homemade gnocchi with wild boar – the sauce just has a very special, unique quality about it. Pumpkin ravioli is fun to try but a bit sweet in general. Fresh bread. Would definitely come back! Really cute patio out on the river with heaters next to each table. Tables are also well spaced out for COVID safety. Under a tent but not enclosed. Fast, friendly service. They get busy so definitely reserve in advance!
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