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Now back with original owner/operator. Reset East Pier Smokehouse will re-open 5pm Friday 20th June. Katya, Sasha, Emma, Finlay, Jodie, Tanya, Danielle and Lochie will be back with all your old favourites….. Hot-smoked Sea Bass, Smoked Prawn Tempura, Hot-smoked Salmon, Roast Smoke Hake….. along with tried & tested wines and beer We hope to see you soon. Wednesday – Sunday 12- 2.30pm . Friday & Saturday 5 – 8pm FYI Fife Council increased ground lease by 444%. This made sublease with Futtle not viable from July 1st. Futtle dissolved their business on 21st May and gave ten days notice to staff and landlord.
Address and Contact Information
Address: East Shore, St Monans, Anstruther KY10 2AR, United Kingdom
Phone: +44 1333 405030
Website: https://www.eastpier.co.uk/
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East Pier Smokehouse
East Pier Smokehouse opening hours April/May 2026. open from Thursday 2nd April for dinner. Bookings available online two weeks in advance.
East Pier Smokehouse | Anstruther – Facebook
East Pier Smokehouse ; Details · . Closed now. . East Shore, Anstruther, United Kingdom, KY10 2 ; Links. . eastpier.co.uk ; Contact info. . +44 1333 405030. .
East Pier: Fresh Seafood and Cozy Coastal Dining in St Monans, Fife
Location. East Pier. East Shore, St Monans, Anstruther KY10 2AR, United Kingdom Hotline: +44 1333 405030. Nestled on the scenic East Shore of St …
Reviews
Helen Hawke
Best smoked salmon and chips we’ve ever had. It’s our second visit here and we will return every time we’re in Fife. It’s worth booking ahead though as its very busy during the summer season.
… moreAlex McGinnies
Lovely location with view of the water and harbour. Good menu. We sat outside with heaters and blankets. Excellent afternoon
… moreKatia M
Amazing food, I recommend the Vietnamese fish kebab, it was amazing, tender, full of flavour and not overcooked! The scallops were so fresh. We are sitting in one of the tables outdoor under the porch admiring the coast. This is a very special place.
… moreCara Schmidt
Mostly this a note on reservations. I looked at the website multiple times, and it looked like they were only required for dinner. But when we showed up for lunch, they said it was reservation only. We ate in the outside area. It was ok weather, so it was still a nice lunch. The food is very tasty. But it would have been more pleasant to eat inside. (There’s a lot of seaweed flies outside.) I peaked upstairs before and after our meal, the inside dining room was half empty both times. So it wasn’t so much a matter of being fully booked. I think it’s more that the reservation is just required to sit inside. So long story short — make reservations for lunch. I think you will enjoy it much more.
… moreLucy Shaw
We got great weather and enjoy our seat outside. However the food standard didn’t match the expectation or price. With the fish and chips we were served oven processed chips, we were told after complaining they had ran out of hand cut chips during lunch service.
If we had been told before ordering we would have definitely changed the order. We were still charged full price for both our fish and chips which was disappointing and poor service.
As you can see below we also had the scallop starter which was £15 for 2 scallops
… moreIf we had been told before ordering we would have definitely changed the order. We were still charged full price for both our fish and chips which was disappointing and poor service.
As you can see below we also had the scallop starter which was £15 for 2 scallops
Pauline Duncan
Delightful lunch at the East Pier Smokehouse today. As we had our pooch with us we were seated in the gazebo – an fab location overlooking the waves.
We had starters, main course and dessert – all of which were delicious. Our servers were young and friendly, nothing too much trouble. The atmosphere was relaxed and informal – the perfect lunch, can’t wait to return.
… moreWe had starters, main course and dessert – all of which were delicious. Our servers were young and friendly, nothing too much trouble. The atmosphere was relaxed and informal – the perfect lunch, can’t wait to return.
Meena Malhi
We came for lunch and the food was lovely.
We had the mackerel pate and the roasted octopus – amazing!
For mains we had the whole Lobster Thermidor with chips and smoked king prawns . The taste was unique on the smoked prawns but the Asian dip was nice .
It gets busy so always best to book as they do not take walk ins x
The staff are attentive and very friendly x
… moreWe had the mackerel pate and the roasted octopus – amazing!
For mains we had the whole Lobster Thermidor with chips and smoked king prawns . The taste was unique on the smoked prawns but the Asian dip was nice .
It gets busy so always best to book as they do not take walk ins x
The staff are attentive and very friendly x
Nikolai Salazar
Absolutely delectable….
Astoundingly delicious….
Amazingly Delightful…..
This place is just fantastic. The food ranges from fresh local seafood to some meat dishes and some lovely simple desserts. The way they smoke the seafood here is very unique because it can range from a light touch to some a little heavier. The Hake is one of my personal favorites alongside the scallops. The Sea Bass as well is quite marvelous. My favorite way of ending a meal here is the new Ukrainian apple pie (more of a cake) with cream and strawberries.
Local owners who care about their customers and staff. Delicious food with a beautiful view. The definition of five stars.
… moreAstoundingly delicious….
Amazingly Delightful…..
This place is just fantastic. The food ranges from fresh local seafood to some meat dishes and some lovely simple desserts. The way they smoke the seafood here is very unique because it can range from a light touch to some a little heavier. The Hake is one of my personal favorites alongside the scallops. The Sea Bass as well is quite marvelous. My favorite way of ending a meal here is the new Ukrainian apple pie (more of a cake) with cream and strawberries.
Local owners who care about their customers and staff. Delicious food with a beautiful view. The definition of five stars.
Sara Beth Fair
This is really a one of a kind resteraunt complete with such a unique location, view, menu, fresh local food and dining experience. It really topped all our expectations and made this one of the best parts of our trip to St Monans. We had the scallops, Parma and Goat Cheese pizza, Sea Bass, and goey chocolate cake. We can’t say enough amazing things about how unique and simply amazing the food and this experience was.
… moreMerlijn van Hassel
The single most amazing fish I have ever eaten and the most welcoming staff. Cherry on top of the cake is the absolutely cosiest atmosphere you can imagine. I am blown away and can recommend this place to anyone
… more