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ALOHA, O‘AHU! We are beyond thrilled to announce that DOMODOMO will be opening in O‘ahu November 19th 2025! Get ready to enjoy our signature dishes, reimagined with island-inspired flavors and crafted to reflect the beauty and spirit of Hawaii. We can’t wait to welcome you to our new home and share our passion for unforgettable dining in paradise.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 91-050 Fort Weaver Rd, Ewa Beach, HI 96706
Phone: (808) 200-0406
Website: https://www.domodomorestaurant.com/domodomohawaii
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Hawaii — DOMODOMO
91050 FORT WEAVER RD, EWA BEACH, HI 96706 · Sunday – Thursday : Lunch · 11:00 AM – 3:30 PM Dinner · 4:00 PM – 8:00 PM (Last seating) · Friday & Saturday : Lunch · …
DOMODOMO HAWAII – 360° Ewa Beach CC
Club Play · Events · Jobs. CONTACT US. 91-050 Fort Weaver Road Ewa Beach, HI 96706 (808) 689.6565 [email protected]. © 2026 All Rights …
DOMODOMO Hawaii (@domodomohawaii) · Ewa Beach, HI
ALOHA, O’ahu sushi, katsu, udon & a variety of kitchen dishes —crafted with the seasons by @domodomonyc. Michelin Bib Gourmand NYC 2017–23 …
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Reviews
Junghee Cho
In my opinion, this is the best Japanese restaurant on Oahu. I had lunch boxes during my round at Ewa Beach and then enjoyed dinner after golf. The quality of the sushi and rolls was exceptional, with a wonderful balance of flavors.
The restaurant offers stunning views with the ocean on one side and the golf course on the other. The sashimi was remarkably fresh, and the fried dishes—including tonkatsu, menchi katsu, and Korean-style fried chicken—were all delicious.
Even the desserts left a lasting impression, particularly the matcha shaved ice and their unique crème brûlée. It was truly a memorable dining experience.
As the only Hawaiian branch of an already renowned New York establishment, having access to this caliber of restaurant on both ends of the mainland is truly a privilege for Hawaii residents.
While it makes for a perfect post-round meal after playing at Ewa Beach or Hoakalei, this restaurant is absolutely worth visiting even if you’re not golfing. It stands on its own merits as a premier dining destination.
… moreThe restaurant offers stunning views with the ocean on one side and the golf course on the other. The sashimi was remarkably fresh, and the fried dishes—including tonkatsu, menchi katsu, and Korean-style fried chicken—were all delicious.
Even the desserts left a lasting impression, particularly the matcha shaved ice and their unique crème brûlée. It was truly a memorable dining experience.
As the only Hawaiian branch of an already renowned New York establishment, having access to this caliber of restaurant on both ends of the mainland is truly a privilege for Hawaii residents.
While it makes for a perfect post-round meal after playing at Ewa Beach or Hoakalei, this restaurant is absolutely worth visiting even if you’re not golfing. It stands on its own merits as a premier dining destination.
Kyeongna B Sohn
Second visit and still amazing!!!!
The view is incredible!
A bright blue Ocean, a lush green golf course, and even Airplanes flying overhead. Also, The interior is elegant and upscale
This time, I tried several appetizers, pork cutlet, and the Nagasaki-style udon. The spicy udon was amazing, and everything we ordered was some of the best food I’ve had in Hawaii. Even the salad was uniquely delicious. I’ll definitely be back!!!
… moreThe view is incredible!
A bright blue Ocean, a lush green golf course, and even Airplanes flying overhead. Also, The interior is elegant and upscale
This time, I tried several appetizers, pork cutlet, and the Nagasaki-style udon. The spicy udon was amazing, and everything we ordered was some of the best food I’ve had in Hawaii. Even the salad was uniquely delicious. I’ll definitely be back!!!
PAUL RICHARD TAN (Richard Tan)
It was the service that made the difference!
Our server, Antonio did a fabulous job and provided exemplary service. He was very attentive and available. He was a rockstar!
The host, Ian was super helpful and friendly. Finally, meeting the general manager and having a good dialogue in the restaurant was a pleasure. Hoon took the time and effort to ask for feedback from us about our dining experience.
The food was delivered on time and was presented well. The quality of the dishes was outstanding. We had the three course meal and had the sweet potato crème brûlée for dessert. Fantastic and kudos to the chefs.
We would be back for our next visit.
… moreOur server, Antonio did a fabulous job and provided exemplary service. He was very attentive and available. He was a rockstar!
The host, Ian was super helpful and friendly. Finally, meeting the general manager and having a good dialogue in the restaurant was a pleasure. Hoon took the time and effort to ask for feedback from us about our dining experience.
The food was delivered on time and was presented well. The quality of the dishes was outstanding. We had the three course meal and had the sweet potato crème brûlée for dessert. Fantastic and kudos to the chefs.
We would be back for our next visit.
Mike
Came here twice. Once for the dinner buffet and another for dinner to compare. The food was amazing both times. Everything was full of flavor. The sushi was local and fresh. The katsus were crispy and cooked well. The sweet potato creme brulee was unlike anything I’ve ever had and it was delicious, a must.
The service was warm and welcoming too! This place recently underwent a renovation so its modern chic styling is inviting and calming.
This is a Michelin recognized restaurant and it does show. Highly recommended.
… moreThe service was warm and welcoming too! This place recently underwent a renovation so its modern chic styling is inviting and calming.
This is a Michelin recognized restaurant and it does show. Highly recommended.
Kiara Hawaii
The presentation of the dishes was beautiful and immediately made me happy even before tasting anything.
The appetizer, the fried corn ribs, was something I had never tried before—savory, crispy, and very enjoyable.
The miso black cod was excellent; the sweet and delicate kabayaki-style sauce paired perfectly with the tender fish.
The sushi set tasted as fresh and authentic as what I’ve had in Japan. The hand roll combo was beautifully presented and made the meal even more enjoyable.
For dessert, the sweet potato crème brûlée was rich, smooth, and highlighted the natural sweetness of the sweet potato.
Even though this restaurant is located inside a golf course, it’s absolutely worth coming back just for the food alone—even if you’re not playing golf.
Highly recommended!
… moreThe appetizer, the fried corn ribs, was something I had never tried before—savory, crispy, and very enjoyable.
The miso black cod was excellent; the sweet and delicate kabayaki-style sauce paired perfectly with the tender fish.
The sushi set tasted as fresh and authentic as what I’ve had in Japan. The hand roll combo was beautifully presented and made the meal even more enjoyable.
For dessert, the sweet potato crème brûlée was rich, smooth, and highlighted the natural sweetness of the sweet potato.
Even though this restaurant is located inside a golf course, it’s absolutely worth coming back just for the food alone—even if you’re not playing golf.
Highly recommended!
Sean Lee
I’m very happy to see a new restaurant on the west side of Hawaii! High quality of appetizers were very impressive and the Tenderloin Katsu was unbelievable. The quality of all the sushi and sashimi was superb. It was good enough for a special gathering with friends and family, even if you don’t play golf.
… moreTime Fogrind
This place is a little deep into Ewa Beach. However, it is a gem for the Westside! Not a large restaurant. It’s very elegant, modern, airy, and contemporary without being overly stuffy or pretentious. It’s a dressy casual restaurant. So can get a little dressed up but you can leave your 3-piece suit at home. The service was excellent even though they were busy due to the Valentine’s Day rush. Our waitress and all staff were very helpful with our questions and requests. Food came out very quickly. We ordered way too much for our party and ended up taking a lot of it home. However, that is hidden praise for this place because the portions were not small. Very reasonable pricing for the amount and quality of food that they are giving making the overall food experience a good value. The shrimp tempura roll and Brussel sprouts were good. The steak and galbi were excellent. The miso soup that came with the meal was delicious. Finally, we were so full from our dinner but we wanted to try the sweet potato crème brûlée. I wished that it was just a touch sweeter or came with some acidic fresh fruit to elevate it (even some delicious ice cream would have been amazing). You can tell they took time to prepare it and we enjoyed it overall. Definitely a great place for date night!
… moreRob H
DOMODOMO Hawaii is a refined dining experience hiding in plain sight on the second floor of a country club setting. Free shaded parking right up front and a quick elevator ride made arriving effortless and stress free. We walked in right at 1100 for our lunch reservation and the relaxed quiet atmosphere felt like we had discovered a peaceful midday hideout. The staff were incredibly welcoming from the moment we sat down. Our table looked out onto the golf course which set an easy vacation like mood
Lunch started with complimentary starters that were so tasty we wiped the plates clean. We ordered the Fried Corn Rib for $14 which came with plenty to share and the corn cheese powder and shio kombu seasoning made each bite fun. The Fried Kanikama for $16 arrived as three huge pieces that looked like real crab claws with smoky aioli and nori powder that made dipping a highlight. For drinks we enjoyed a Hawaii Sunset for $16 made with rum orgeat triple sec and pineapple that tasted like sunshine in a glass. The Japanese Old Fashioned for $19 with Suntory whisky and orange felt like a classy midday treat
For mains we tried the Pork Loin Katsu for $24. The koji marinated pork was served on a raised metal grate to keep every bite crispy which I appreciated even though the flavor did not end up being my personal favorite. The Loco Moco for $23 on the other hand absolutely stole the show. The tender tekogakibi patty made from multiple meats under a rich savory brown gravy with a sunny side up egg was full of deep comfort food flavor. It was easily the dish we will come back for. We also ordered the Open Faced Hand Roll Set with four pieces for $26. The spicy tuna roll was the clear winner and the crispy shrimp with a little touch of sweet jelly was a fun surprise. The clever plastic layer on the seaweed kept every roll perfectly crisp until the moment you took a bite
Dessert finished the meal on a smooth note with the Sweet Potato Creme Brulee for $13. Creamy light and satisfying without being too sweet or too heavy. Throughout the entire experience the service felt elevated with attention to detail and plates that looked like they belonged in a high end dinner spot not a casual lunch in a country club. The only downside was waiting nearly thirty minutes for the check to be collected which slowed the ending a bit
Even with that small delay DOMODOMO Hawaii delivers an excellent lunch experience filled with quality ingredients creative dishes and warm service. It is the kind of spot that makes you want to return soon and order that loco moco again without sharing a single bite
… moreLunch started with complimentary starters that were so tasty we wiped the plates clean. We ordered the Fried Corn Rib for $14 which came with plenty to share and the corn cheese powder and shio kombu seasoning made each bite fun. The Fried Kanikama for $16 arrived as three huge pieces that looked like real crab claws with smoky aioli and nori powder that made dipping a highlight. For drinks we enjoyed a Hawaii Sunset for $16 made with rum orgeat triple sec and pineapple that tasted like sunshine in a glass. The Japanese Old Fashioned for $19 with Suntory whisky and orange felt like a classy midday treat
For mains we tried the Pork Loin Katsu for $24. The koji marinated pork was served on a raised metal grate to keep every bite crispy which I appreciated even though the flavor did not end up being my personal favorite. The Loco Moco for $23 on the other hand absolutely stole the show. The tender tekogakibi patty made from multiple meats under a rich savory brown gravy with a sunny side up egg was full of deep comfort food flavor. It was easily the dish we will come back for. We also ordered the Open Faced Hand Roll Set with four pieces for $26. The spicy tuna roll was the clear winner and the crispy shrimp with a little touch of sweet jelly was a fun surprise. The clever plastic layer on the seaweed kept every roll perfectly crisp until the moment you took a bite
Dessert finished the meal on a smooth note with the Sweet Potato Creme Brulee for $13. Creamy light and satisfying without being too sweet or too heavy. Throughout the entire experience the service felt elevated with attention to detail and plates that looked like they belonged in a high end dinner spot not a casual lunch in a country club. The only downside was waiting nearly thirty minutes for the check to be collected which slowed the ending a bit
Even with that small delay DOMODOMO Hawaii delivers an excellent lunch experience filled with quality ingredients creative dishes and warm service. It is the kind of spot that makes you want to return soon and order that loco moco again without sharing a single bite
Miseon You
Highly recommend! All the food was amazing, especially the octopus appetizer and sushi plate. Dessert was delicious as well! The staff were very kind, and the atmosphere was great.
… moreTae-Yong Kim
Amazing experience and food.
Honestly you would not find a restaurant of this quality in the west side of Oahu. A lot of tasty and unique menus from appetizers to hot and cold dishes.
Our favorite was Tteokgalbi loco moco, Katsu set. The sushi set was super delicious too.
I am very glad that this restaurant opened in Hawaii.
… moreHonestly you would not find a restaurant of this quality in the west side of Oahu. A lot of tasty and unique menus from appetizers to hot and cold dishes.
Our favorite was Tteokgalbi loco moco, Katsu set. The sushi set was super delicious too.
I am very glad that this restaurant opened in Hawaii.