Hartley

  3.8 – 56 reviews   • Restaurant

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Here at Hartley, we believe in comfort, care, and deep-rooted Southern soul. We serve a thoughtful menu of contemporary American cuisine, complemented by a selection of artisanal domestic wines, beers and hand-crafted cocktails. Join us in the morning for a coffee and fresh-baked pastry at brunch, or stop by after work as the sun goes down and the bar begins to hum for a well-deserved happy hour. Our dinner menu is familiar but delightfully surprising, featuring updated versions of traditional dishes. You’re invited to start a new tradition in Midtown Atlanta with us.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Hartley 30309

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Reservations: opentable.com

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Reviews

Nora A
Stayed at the Kimpton Shane over the Christmas holiday and had brunch at the Hartley on Christmas Day. The staff was AMAZING. They were so kind and welcoming on a holiday. They continuously checked on us and provided great vibes. One server (didn’t get her name) was so warm and funny. They had bottomless brunch and mimosas for $33! I truly appreciate the staff for making our holiday amazing.
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Jasmine Abdul
Staff were warm, friendly, and efficient! Beautiful calm, intimate ambience. The food however was beautifully presented but EXTREMELY bland. The meat had zero flavor, and potatoes had a very clumpy uneven texture. I decided to get desert to make up for the main course and it was equally disappointing. I was hoping for a moist sweet pound cake, but the texture was more similar to a graham cracker. I felt a lot of regret after dining here 🙁
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Brittany D
Wonderful for brunch and drinks! Please know this restaurant and bar is tucked away in the Kimpton Shane Hotel. It is quite lovely but the parking is a bit pricey. About $14 for 2 hours and $22 for 2.5+ hours.

I was here for a brunch hosted by the Yelp Elite program. This place is great to host your next private event or dine with people. They served us an incredible spread of food. We had: oysters, shrimp, an omlette station, fruits, salad, French toast, crawfish salad sliders, grits, egg bites, overnight oats, etc. Everything was prepared/cooked to perfection and delicious. The bartenders were also working hard to serve up delicious drinks. I had the Rose Colored Glasses and it was exceptional – especially if you like gin.

The patio was the star of the show after the food. They decorated it with stunning flower atriums around the tables. It was a perfect day to sit out there and marvel at the sunshine. It was such a gorgeous and relaxing environment for a Sunday afternoon. It felt like there was no better place in Atlanta to be.

The staff went above and beyond to create a pleasant experience for us to enjoy. The Shane is where you need to go for your next time dining out or to catch drinks. This is one of the few places that are worth the value in Atlanta.
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Thorne Family
My wife and I had the pleasure of dining at The Hartley and truly enjoyed the experience. We started with the bread basket— the yeast rolls were chef’s kiss, and while the jalapeño cornbread muffins were a bit thick (a few slightly undercooked), the flavor was still spot on.

For my entrée, I ordered the Blackened Grouper with grits. The portion was generous, the fish was flavorful, and the grits were perfectly creamy. However, the real standout of the evening was my wife’s pork chop—beautifully charred and cooked to the perfect temperature. Absolutely exceptional.

That said, the true highlight of our night was our amazing waitress, Diany!!!!! Her recommendations, hilarious honesty, and genuine personality completely elevated the experience. Despite the chaos of the so-called ice storm and everything going on around her, she never missed a beat—always returning with a smile and a pleasant attitude.

Without her, it would’ve been a solid meal. Because of her, it became special and truly memorable.
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Cedric Slay
The food was amazing, the service was awesome, and the evening was perfect. We had the best server, Diany, and the best bartender, Nichelle. I will definitely be back!
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Ricardo Sinclair
I went on Valentine’s Day expecting a romantic, well-organized experience based on the special menu and live music. Unfortunately, it fell short.

Service was disappointing. Our server repeatedly spilled water in the dim lighting, got our order wrong, and was hard to get ahold of. The staff overall seemed new and unsure, which showed.

The saxophone player was very loud for the small space, making conversation difficult. There was also a large party with kids nearby, which didn’t match the romantic atmosphere they were clearly trying to create.

The food was okay, but nothing memorable. Overall, it just did not live up to the expectations for such a special night.
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Nessa Sherysse
A time was had. We absolutely loved our waitress Tahj. We were at The Hartley brunch downstairs and there is a nice later venue upstairs. The whole restaurant was a great quiet vibe. When they get music and an actual brunch vibe it’ll be even better. Had the shrimp and grits 1️⃣0️⃣! Bottomless mimosa for $20 ⭐️⭐️⭐️⭐️⭐️. The biscuit was good and crispy. If you’re used to soft biscuit this is a different vibe. The potatoes were seasoned and I absolutely loved them. My friend had the Benedict but fried hard. She loved it. I had coffee and she had an iced coffee with oat milk. A great quiet vibe with good food. A little basic variety but no complaints on taste. When they get a vibe in here it’ll be top tier!
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Kaia Brown
We chose The Hartley for our anniversary dinner, and it was truly unforgettable. From the moment we arrived, the staff made us feel celebrated with a thoughtful handwritten “Happy Anniversary” card and complimentary champagne to toast the evening. That kind of personal touch set the tone for a night that felt incredibly special.

To start, we shared two delicious appetizers: the Crawfish & Jalapeño Croquettes and the Crispy Jambalaya Arancini—both were perfectly crisp, flavorful, and a great way to begin the meal.

For entrées, I had the Alaskan Halibut, which was delicate, buttery, and beautifully prepared. My husband ordered the Rainbow Trout, which was equally impressive—fresh, flavorful, and expertly cooked.

We paired our meals with two standout cocktails: the Grant Park and the Southside Sipper. Both were refreshing, well-balanced, and elevated the entire experience.

A live guitarist was performing and singing throughout the evening, creating a warm, romantic atmosphere that made the night even more memorable.

And the dessert? Absolutely unforgettable. The Peach Almond Cream Tart was divine—so good, I joked that I could’ve eaten seven. It was the perfect sweet ending to a flawless meal.

From the food and drinks to the service and ambiance, The Hartley exceeded every expectation. It’s the kind of place that makes a special occasion feel even more meaningful. We would absolutely recommend it and can’t wait to return.
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Ben Wang
Stayed at the Kimpton Shane and saw this was their attached restaurant and bar. I stopped there for dinner and drinks as well. The restaurant was never crowded or overly loud and very nice atmosphere to just vibe in. Had to switch twice when I sat down because the tables were very wobbly but was taken care of very quickly by Morgan who was very friendly and attentive the entire time.

Ordered the Atlantic Red Snapper which came with black eyed peas and a chorizo clam broth. Collectively the flavors were good overall with a nice crispy skin but both the fish was a bit over cooked and the bed of beans were a bit bland but the clams were perfect. I paired it with a pour of Blanton’s on the rocks that came with a very fun king cube of ice that was “Hartley” branded.

I stopped by for breakfast where I got the Hartley breakfast (typical eggs, bacon, toast and fruit) which came out quick and was done well but some pieces of melon are a bit over ripe with an almost fermenting/spoiling scent but overall it was still a good meal. The “fresh” orange juice was delicious and indeed tasted squeezed and not generic OJ from a carton.

This was a great experience overall that was a good atmosphere and the staff were very friendly and attentive. From a value standpoint, it is on the higher end to be expected from a hotel restaurant and would be a good stop if you are staying there or in the area but not something to go out of the way for.
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Kim Lewis
Food was so good! From the hostess to our great waitress Diany the entire experience was fantastic! Thanks to Diany for her recommendations of the fried chicken entree(collard greens are chef’s kiss!!!) Thank you!! Cute ambiance great vibes! Definitely will be back!!
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