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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 834 Chestnut St Suite 103, Philadelphia, PA 19107
Phone: (215) 419-5820
Website: https://thebreadroomphl.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Avana
Lovely bake shop and possibly my new favorite find! Service is stellar as the lovely ladies packing up my pastries were so knowledgeable about the products. I’m also soo amazed at their little shop which is on the far left and right corners and under the food displays of the store, selling apparels food items and coffee.
I really enjoyed the Olive Rosemary Sourdough bread I brought home which had both castelvetrano and black olives. The pastrami rye croissant was interesting and I wish I had it warmed up! I’m so eager to try out the other pastries. The black sesame latte I got was so creamy, but light on nuttiness as well.
… moreI really enjoyed the Olive Rosemary Sourdough bread I brought home which had both castelvetrano and black olives. The pastrami rye croissant was interesting and I wish I had it warmed up! I’m so eager to try out the other pastries. The black sesame latte I got was so creamy, but light on nuttiness as well.
hungry angela
⭐️ delicious hidden gem! must try
I have loved it when it was high street bakery, I have loved it when it was high street. a lifelong fan. I have almost filled my lunch card twice
what we got:
⭐️ raisin escargot (our favorite!!)
⭐️ rosemary sourdough
– croissant (gorgeous honeycomb crumb)
– kouign-amann
After trying the amazing pizza at High Street (dough made fresh daily!), I was fortunate enough to stop in for some sweet treats.
The interior is cute, the perfect spot for a little snack or to catch up with a friend. I have gotten lucky enough to get a seat a few times too. I took my boss here I love it so much!
… moreI have loved it when it was high street bakery, I have loved it when it was high street. a lifelong fan. I have almost filled my lunch card twice
what we got:
⭐️ raisin escargot (our favorite!!)
⭐️ rosemary sourdough
– croissant (gorgeous honeycomb crumb)
– kouign-amann
After trying the amazing pizza at High Street (dough made fresh daily!), I was fortunate enough to stop in for some sweet treats.
The interior is cute, the perfect spot for a little snack or to catch up with a friend. I have gotten lucky enough to get a seat a few times too. I took my boss here I love it so much!
Cindy
OMG everything is sooo good and high quality! The matcha orange croissant was soooo perfect omg so floral and perfect !! The focaccia is fantastic so crispy, soft ! The sesame baguette épi was delicious especially with butter ! The Rye cookie was so good
The chefs and bakers are so talented and everything made with love
… moreThe chefs and bakers are so talented and everything made with love
Jeremy Alfano
True to its name, this place is the go to spot for baked goods. Everything we got was amazing but the cookie really stood out. The chocolate chip cookie — thick, bronzed edges, a soft center, and pools of melted chocolate that make it more dessert experience than snack.
Definitely worth a stop!
… moreDefinitely worth a stop!
Komal Rathi
The mocha didn’t have enough chocolate in it and tasted like a latte instead. They were out of all types of croissants and pastries by 2 PM on a Wednesday so keep that in mind before planning to come here. I’ll come back to try their pastries some day.
Update 11/13/25: went back again today at 1:30ish. This time I got their Spelt cake and Olive oil brownie.
The spelt cake was extremely dry and the olive oil brownie was rock hard!! I told them I was eating it inside the cafe but they didn’t bother to ask if I wanted the brownie warmed up. I am not sure they know how hard their brownie gets when cold. I wonder if the spelt cake could be warmed up as well to soften it up a little? Any way, I wasn’t sure if the spelt cake could be warmed up again so I somehow swallowed the dry cake down and got the brownie packed so I could warm it up at home.
I hate that I have to tip such customer service where they don’t even bother to ask the customer if they wanted something warm or cold.
I think people will still go here so my one advice is to go when they open because from what I have seen their pastries are just lying around for a long time and become dry and cold later in the day.
… moreUpdate 11/13/25: went back again today at 1:30ish. This time I got their Spelt cake and Olive oil brownie.
The spelt cake was extremely dry and the olive oil brownie was rock hard!! I told them I was eating it inside the cafe but they didn’t bother to ask if I wanted the brownie warmed up. I am not sure they know how hard their brownie gets when cold. I wonder if the spelt cake could be warmed up as well to soften it up a little? Any way, I wasn’t sure if the spelt cake could be warmed up again so I somehow swallowed the dry cake down and got the brownie packed so I could warm it up at home.
I hate that I have to tip such customer service where they don’t even bother to ask the customer if they wanted something warm or cold.
I think people will still go here so my one advice is to go when they open because from what I have seen their pastries are just lying around for a long time and become dry and cold later in the day.
J B
So grateful for this new spot! A delightful lineup of sweet & savory pastries, Passenger coffee, and cozy seating. Will be back for the semolina cake with labneh topping, quiche, and to try their Kouign-amann. Be aware, a line to the door by 10am on a Tuesday but it moves quickly and they readily restock/ add new items!
… moreBraedon Lehman
Baked goods are reasonably high quality – passion fruit tart was delicious, chocolate salted caramel tart was a miss for us. Very, very high prices (9 dollars for a small tart is steep, even for center city). Service ok. Value proposition not there for me, too expensive. Also, label how much things cost please!
… moreSarah McBride
Love this new bakery, such a cozy and beautiful atmosphere. Got the sourdough bread to go and have been loving it. Also the oatmeal currant cookie which was very good, can’t wait to come back for more!
… moreJoseph Rishe
Not exaggerating when I say this is some of the best bread I’ve ever had. Anywhere.
The potato lemon focaccia, WOW. All of it just works, which I was skeptical of.
So many “new” bakeries overdue it and the bread is just too chewy and dense. Sometimes less is more. This focaccia nailed the consistency. Crisp outside, pillow inside.
Looking forward to coming back to try more!
… moreThe potato lemon focaccia, WOW. All of it just works, which I was skeptical of.
So many “new” bakeries overdue it and the bread is just too chewy and dense. Sometimes less is more. This focaccia nailed the consistency. Crisp outside, pillow inside.
Looking forward to coming back to try more!
Vasiliki Karagiorge
Amazing place! Very fresh pastries and bread! Pumpkin cake is a must-try!
Also suitable for studying/working, however there’s no WiFi.
… moreAlso suitable for studying/working, however there’s no WiFi.