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Don Serapio’s Mexican Restaurant | El Reno OK – Facebook
Don Serapio’s Mexican Restaurant · And love is all you need. · Your support keeps us going! · We all have that one friend who never shares their food. · Fill in …
Serapio’s Mexican Restaurant, El Reno, OK
Serapio’s (formerly known as Don Serapio’s) seems to stay in business as much from its loyal customers who trek the thirty or so miles from Oklahoma City as …
DON SERAPIO’S MEXICAN RESTAURANT – The Oklahoman
Type of restaurant: Mexican. Address: 1637 E State Highway 66, El Reno, OK 73036. Directions: Take Interstate 40 west to Exit 125. Phone: 262-7744.
Reviews
Jeffery Stone
If there were ability for 0 stars I would give it. Greasy nachos with underwhelming flavor. No need to get off the highway for this place. Also you need to be a bodybuilder to open the 50 lb. bathroom door.
… moreKoda Devildog
Service was 5 stars prompt and courteous staff but the food wasn’t too pleasant. Salsa tasted like can tomatoes over-peppered and spiced, the cheese sauce I thought was white gravy tasted okay but again over-peppered and chips was old. Rice was good but over-peppered. The only food that was good was the taco…the meat was tasty and flavored well
… moreSusan R
Our family loves Serapio’s. I like their Chimichangas, my only complaint being that they could be spicier, and my husband loves their taco salad. We both love their cheese sauce, chips and tortillas.
Always family friendly- our son gets lots of attention from the waitresses while we are there.
Service is always good- you will always get checked on several times throughout your meal.
Great Mexican for a reasonable price.
… moreAlways family friendly- our son gets lots of attention from the waitresses while we are there.
Service is always good- you will always get checked on several times throughout your meal.
Great Mexican for a reasonable price.
Robert Nall
Truly my favorite Mexican restaurant. Food quality always consistent. Great value for price. Family has served Oklahoma for decades. Easy access from Highway 81 intersection of I40 or Historic 66.
… moreBill R.
Male owner was very unfriendly!!!
Tried to compliment him on the restaurant, but he treated me like I was a leper!
As a retired Manager with Marriott Hotels, you need to learn that your customers should be treated like GOLD, not like dirt! One unsatisfied Customer can cause hundreds not to eat at your establishment
I sure won’t go back——–Too many good Mexican restaurants in Midwest City.
LOVEEEEEEEEE MONTEREY JACK’S!!!
… moreTried to compliment him on the restaurant, but he treated me like I was a leper!
As a retired Manager with Marriott Hotels, you need to learn that your customers should be treated like GOLD, not like dirt! One unsatisfied Customer can cause hundreds not to eat at your establishment
I sure won’t go back——–Too many good Mexican restaurants in Midwest City.
LOVEEEEEEEEE MONTEREY JACK’S!!!
Amanda
Used to go here all the time with my husband. It was my favorite place to eat, we haven’t been in a while, a few years. The salsa and cheese sauce with a half a tomato have really gone down, among the service. Sad to day I will not be going back.
… moreJanet R
Have never had a bad experience here. Food is always good. Not on the menu – but if you like jalapenos ask for their fried jalapenos (not deep fried more grilled) but very good
… moreMichelle Ashenfelter
Rice was incredibly bland. Meat tasted like it should be fed to a dog. They had no queso dip and their chips were stale. Do NOT eat here. I have no idea how they’re still in business.
… morekrista h
The food was terrible. The dip was literally cheese from a large can. Nothing was fresh. Also very expensive especially for the food we received. Also said margaritas in huge letters on a window so I asked for one and was told they didnt have any…will never go back!
… moreMiguel Moreno
Well was not up to expectations. They claim to have the best Mexican food. The chimichanga dinner was a joke. All it was, was ground beef in a fried tortilla w/ some sauce. There was more beans and rice on my plate then burritto. Next time I’ll hit up taco mayo. Hopefully they know wat a chimichanga is really made with shredded beef, cheese, green pepper and sauce.
… more